Entries Tagged 'Cravings' ↓

It’s Christmas Eve! Aside from the usual excitement for gifts that we’ll be giving and receiving, another highlight of the Filipino Christmas eve is the Christmas Noche Buena. And this year, we’ll be having a CDO Holiday Ham on our table tonight.

Christmas Ham

I always look forward to the Noche Buena because, aside from Buena Noche, it’s actually a rare opportunity to eat a full meal during midnight with the whole family.

Although, we’re not having a Lechon pizza, we do include the traditional ham in our Noche Buena set but it’s usually just the regular ham.

Last month,  I got invited by CDO on their media event of CDO Holiday Whole Meat Premium-Cut Ham. Chef Rob Pecson also joined us and demonstrated how to come up with salads and Christmas dishes using the CDO Holiday Ham.

Christmas Ham Dishes

Ham Salad and Ingredients

Check out Chef Rob Pecson‘s episode 1 video on ‘10 Ways for the Holidays with Chef Rob Pengson‘

CDO Holiday Ham

It also gave me the opportunity to know more about Christmas hams and what makes CDO hams different from the others in the market. While there are a number of meat brands we are familiar with, CDO Holiday Ham’s premium-cut ham has:

– no extenders
– high-quality smoked ham
– one whole boneless meat from the hind leg

Chef Rob Pecson and the CDO Holiday Ham

It turns out that meat from the hind leg is the best cut of pork for hams, is tastier, and meatier.

Furthermore, the net marks of CDO Holiday Ham means they are whole-meat hams because only whole meat hams can be smoked in ham nets. Otherwise, pieces would fall off.

It would also be best to consume the whole ham in a few days after the ham has been opened; even if kept in the freezer.

Learn more about Holiday Ham on their website at http://holidayham.com.ph. ‘Like’ them on Facebook at http://www.facebook.com/HolidayHam.

Have a Merry Noche Buena Christmas with CDO Holiday Ham everyone! Nomnomnom….:)

I say it’s a pizza week! A few days after featuring Pizza Hut’s Lechon Pizza, we’ll see another innovative pizza creation; or should I say pasta? or pizza? Angel’s Pizza Pasta introduces a new addition to their heavenly line of treats – Pasta in a Dough.

It looks like a pizza, yes. It’s because of the dough. And the topping is not actually a topping, it’s pasta.

Classic Spaghetti Pasta in a Dough

Pasta in a Dough is, as its name suggests, pasta on a dough. 🙂 It comes in three variants – the Classic Spaghetti, Creamy Bacon, Tuna Pesto.

Spaghetti fans can go for the Classic Spaghetti Pasta in a Dough with its meat and tomato sauce. It’s also on the sweet side just like how the Filipinos like it.

Pesto lovers on the other hand have the Tuna Pesto Pasta in a Dough which is filled with chunks of tuna in pesto sauce. It’s made a little spicy and with some pepper.

Tuna Pesto Pasta in a Dough

Creamy Bacon Pasta in a Dough

The photo above is the Creamy Bacon Pasta in a Dough, which is my favorite. It is indeed creamy and has a generous topping of bacon bits. I love the combination with the cheesy sauce.

Another highlight of Angel’s Pizza’s Pasta Dough is the dough itself. It’s soft, fluffy, and chewy. Make sure to consume it immediately upon serving for the best bite. You can eat it like pasta in a bowl or you can slice it just like a pizza. 🙂

Angel's Pizza

Price starts at P189 for classic spaghetti while Tuna Pesto and Creamy Bacon is at P199. Hopefully they could lower the price a bit to the range of P150-P160. Nonetheless, even if you have a big appetite, you will surely be filled with the big dough and the generous pasta serving atop Angel’s Pizza Pasta‘s newest creation – Pasta in a Dough.

“Pwede na akong mamatay” is a local euphemism which literally  means “I can die now.” Indeed, after you have tasted Pizza Hut’s Lechon Pizza, you could say that without hesitation, especially if you know you are going to Heaven. And well, because your cholesterol shoots up double time. 🙂

Pizza consumption by itself is one  the West’s strongest influence in modern Filipino food culture. The number of competing brands alone speaks for its itself.

The varieties also testify the market’s complex taste and preference of their own pizza. You have the thick, the thin, the stuffed, the pop-ups, and the top thats.

On the other hand, the “Lechon” (roasted suckling pig) is a major food centerpiece for big gatherings, fiestas and celebrations here in the Philippines.

I never thought the day that the lechon and the pizza would meet can actually happen. But Pizza Hut did it. Pizza Hut dared and successfully combined the goodness and crispiness of lechon and the quality of their pizza.

Lechon Pizza Slice

Think of Pizza Hut layered with generous cheese with chunks of lechon meat and slices of the sought-after crispy lechon skin and you have your deadly but delicious Pizza Hut’s Lechon Pizza.

The skin is not the traditional shiny lechon skin but more of the fried and crunchy. Good thing I liked it more this way. Pizza Hut intentionally air dried the skin separately and adds it as topping on top of the pizza only as it is served. This allows the lechon skin to maintain its crispiness.

Your initial temptation is to pick the crispy lechon skin atop the pizza slice and eat it by itself. But that might  leave your pizza lacking as a whole. I prefer to hold my guns and consume it altogether and experience the crispy lechon skin as I take one bite at a time of the lechon pizza. 🙂

You could also request for the sauce to be held and not immediately spread on top of the pizza as served. Although the lechon pizza sauce is still on the sweet side, it is not as much as your retail favorite Mang Tomas lechon sauce. This can either be good or bad on a person-to-person basis. 🙂

Hold that saliva from dropping. The Pizza Hut’s Lechon Pizza comes in two sizes – medium and large.  The Lechon Pizza price starts at Php 329 for the former with 10 inches and Php 499 for the latter of 14 inches.

You can also have it as part of a special package under the Manila Signature Dishes where it is paired with  other servings and wine for the price of P799.

“Inspired by the popular local favorite, this new flavor celebrates the Filipino creativity and ingenuity.“

Manila Sugnature Dishes 2010:
Pizza Hut Bistro New Lechon Pizza Set P799 (Price still subject to service charge and local tax)

• Medium Lechon Pizza
• Seafood Supremo
• Olive Garden Salad
• 2 Glasses Casillero del Diablo Merlot

It has the rustic burnt lechon aroma you can smell from afar as it comes nearer your table. It is an ultimate dream come true for pizza and lechon lovers. Have the best of both in a single serve. You should not let this ultimate foodie comfort food pass this Christmas holiday season as it is only available until about the end of January next year.

Pizza Hut Lechon Pizza

I recommend the Pizza Hut Lechon Pizza with a thumbs up for those who love pizza and lechon. Be sure to bring family and friends to share it with as  I myself was only able to consume 3 slices. Try one before you die, it’s Pizza Hut Lechon Pizza or forever hold your peace. 🙂

HalfMoon Asian Cafe is known for their, well, half-moon BibingCrepes. BibingCrepes on the other hand is a combination of Filipino delicacy ‘bibingka‘ and western crepes.

Giant BibingCrepe

A few weeks ago, HalfMoon Asian Cafe invited us over to witness their record-breaking gigantic bibingcrepe cooked right at their branch in Timog, Quezon City.

Survivor Bibingcrepe? 🙂

The giant bibingcrepe spanned a huge table a little bigger than a clan’s dining table. It would take at least 6 people with arms wide-stretched to ‘hug‘ the bibincrepe‘s circumference.

The live cooking of the bibingcrepe was broadcast live that same day over GMA’s Unang Hirit morning show.

Yes, we missed the cooking and mixing of their bibingka recipe but we were the consumers that night. The halfmoon giant bibingcrepe had two kinds of spread – chocolate and cheese. I liked the chocolate more  (And here we are again on the Dove chocolate and Toblerone chocolate series). 🙂

Hot Bibingcrepe

Full Moon Bibibngcrepe 🙂

Just like bibingka, you should always have your bibingcrepe served hot and fresh, jst like what I had in HalfMoon Asian Cafe that night. Needless to say, it is matched perfectly with a serving of their hot chocolate for a very chocolaty experience. 🙂 A cup of low-sugar brewed coffee would also do to avoid a sugar-rush.

Bibingcrepe Designs

If you can’t get attention with size, try the cuteness factor. We, the guests, gamely joined a mini-contest later on which is ‘Dressing-Up-Your-Bibingcrepe.’

Aside from the Halfmoon bibingcrepe, we are to squeeze out our creative juices accessorizing it with marshmallows, chocnuts, chocolates sprinkles, cupcakes, cheese cubes, and M&M’s.

HalfMoon Asian Cafe Bloggers

Half Moon Asian Cafe

Of course, ourteam won. 🙂 We didn’t eat it though ‘coz our hands were all over it while decorating ’em. ‘Til the next BibingCrepe experience at HalfMoon Asian Cafe! 🙂

Have you run out of gift ideas to give your friends and officemates? Does ordinary chocolates and candies look cheap? I always wanted to give sweet simple things, but it should look nice. But with lots of parties and events to attend to this Christmas, it’s really hard to do so – so I’m sharing this lazy bone convenient discovery with you, my nomnom friends. 🙂

Toblerone Christmas Transparent Pack

From the iconic triangular Swiss chocolate with honey and almond nougat, Toblerone releases new special packages designed specifically for Christmas. It’s a chocolate Christmas weekend! Having just blogged about Dove Chocolates and Krispy Kreme’s Holiday Doughnuts a few days ago, now here’s Toblerone’s Holiday Treats in tin cans!

The first of which is the Toblerone “Holiday Treat” pack. The triangular-shaped pack contains four Toblerone Milk Minis, three White Minis, and three Dark Minis. A gold ring on top of the box makes it easy to hang on Christmas trees as well!

Toblerone White Minis Bag

Aside from the Christmas packs, Toblerone has also released a new variant – Toblerone White Minis 200g bag! Inside each bag contains 16 bite-sized white minis.

Toblerone bars also come in beautiful tin cans with two convenient sizes—perfect for your officemates and friends. 🙂 The large tin can contains a 100g milk bar and a 100g white bar, while the small tin can contains two 50g milk bars, one 50g white bar and one 50g dark bar. Both come in holiday-themed designs. You can of course, go green and resuse these tin cans.

Toblerone Tin Cans

True to Toblerone’s thrust to encourage us to say “thank you,” Toblerone’s Holiday Treats and tin cans are perfect quick thank you gifts this Christmas. 🙂 I want each of those! 🙂

No, it’s not yet Valentine’s Day. 🙂 From the makers of long-time loved global brands of chocolates such as M&M’s and Mars comes Dove Chocolates.

Dove Chocolate comes to the Philippines at an opportune time of Christmas fit as gifts of love and care. It also comes in four chocolate variants:

• Dove® Milk Chocolate (43g)
• Dove® Dark Chocolate (43g)
• Dove® Milk Chocolate with Hazelnut, Almond & Raisin (43g)
• Dove® Chocolate with Crispy Rice (4og)

The plain milk chocolate has the silkiest chocolate among the four. It’s the best seller as well.

The dark chocolate is for those with a little more sophisticated taste which prefers their chocolates dark, like I do. (LOL)  🙂

The other milk chocolate with hazelnut, almond, and raisin comes next to my heart as I love good texture in what I eat.

The last one with crispy rice is a tricky choice as you must make sure you are getting new chocolates. I love rice crispies as well, though. 🙂

Me-Time Moment

Dove Chocolates

My me-time moment is quite simple. It is my habit to eat snacks while browsing sites in front of my netbook in the comforts of my home. So undeniably, my me-time moment is having Dove dark chocolate while surfing my favorite food blogs, travel blogs, and technology blogs. 🙂

All the four silky smooth Dove chocolate variants are now available for P45 at all local supermarkets and convenience stores in the metro.

Magnolia Ice Cream recently launched its newest limited edition flavors for the holidays – Vanilla Praline, Caramel Cheesecake, and Apple Strudel.

In line with this, Magnolia Ice Cream is holding a blog writing contest where you could share your Magnolia ice cream experience with your family. The flavor in the blog story could be any one of the holiday limited edition flavors.

Complete mechanics are as follows:

1) Concept

Write a blog about an experience you and your family had with any or all of the Magnolia Ice Cream Christmas Limited Edition Flavors with the theme “Enjoy While It’s Here“.

2) Article

The entry should contain at least 200 words and a maximum of 500 words. The words ‘Magnolia Ice Cream’, ‘limited edition’, and at least one of the three variants (Vanilla Praline, Caramel Cheesecake, Apple Strudel) should be mentioned at least once anywhere in the whole article or blog. At least once, the word ‘Magnolia Ice Cream’ should be a link to http://www.magnoliaicecream.com.ph/

3) Photo

The blog should contain at least one photo containing any of the three variants/flavors relevant to the article. Make sure the photos are yours and does not infringe any copyright.

4) Share

Encourage other readers to join the blog writing contest as well and link to http://NomNomclub.com/affairs/2010/magnolia-ice-cream-blog-writing-contest. Leave your blog post URL as a comment below including your email address where you will be notified in case you will emerge as the winner.

5) Duration

The writing contest will be from December 6, 2010 to 25 January 8, 2011. Announcement of winners will be on December 31, 2010 January 16, 2011.

6) Criteria

•    Creativity and Writing Style – 50%

•    Originality, Grammar & Adherence to Theme – 20%

•    Photo Quality and Relevance – 20%

•    Overall Impact – 10%

7) Prizes

The winners’ gift certificates (GCs) shall be couriered to any valid address in the Philippines:

• First Prize – P2000 P3000 worth of Magnolia Ice Cream GCs
• Second Prize – P1500 P2000 worth of Magnolia Ice Cream GCs
• Third Prize – P1000 P1500 worth of Magnolia Ice Cream GCs

Magnolia Ice Cream Flavors

Your Filipino Christmas festivities are not complete without Magnolia Ice Cream in the table. Try one or all  of the three limited edition variants (Vanilla Praline, Caramel Cheesecake, Apple Strudel) today!

Today, Starbucks marks its 13th year of presence in the Philippines. Its first branch of Starbucks in the Philippines opened December 4, 1997 at 6750 Ayala Building in Makati City.

The 1997 opening of Starbucks in the Philippines was significant as it became the third market to open outside of  North America.

The Starbucks experience has since spread throughout the Philippines. In fact, it’s first branch in Mindanao has opened just last month in the province of Cagayan De Oro (CDO).  Starbucks continues to innovate with new concoctions and products such as their latest introduction of the Starbucks VIA Brew instant coffee. They have also released their Starbucks Planner 2011. They are also having the rounds for their Christmas Starbucks Cheers Party around the Philippines.

And as a Starbucks treat to it’s loyal customers, all branches of Starbucks in the Philippines are giving away complimentary cupcakes to it’s first 50 customers in each branch today. Happy Anniversary Starbucks!