This is for the hardworking men and women of today. Regardless from which industry you come from, you deserve to reward yourself from time. This Friday and  weekend is a good start as the salary also just came in. 🙂 Reward yourself with Jollibee’s new Ultimate Burger Steak!

Jollibee Chicken Joy, et al.

The Ultimate Burger Steak Meal

From the same food chain who gave you the Chicken Joy, Breakfast Joys, the 39ers, and the more recent Grilled Pork Tenders, Jollibee offers something new for the hefty foodies – the Ultimate Burger Steak Meal.

Without having to wait for 5 to 10 minutes anymore, Jollibee supersized their burger steak meal into a pan-grilled 1/3 lb. CHAMP patty, smothered with mushroom gravy, mushroom slices, and a dash of toasted garlic on top. A bed of crunchy french fries supports the ultimate patty from below while a  a sunny-side-up egg rests on a serving of rice on the side.

For the Ultimate Appetite! #TheUltimateMeal

Priced at P109 for solo and P119 with drink, I say this is one power-filling meal for the demanding appetite.

NomNom Verdict

Together with a group of foodie bloggers, we got to take first dibs of this new offering in an intimate gathering at their Research and Development Center in Ortigas.

It was a filling treat of 100% Pure beef but it didn’t stop me from being among those who finished the whole serving in just a few minutes (including photo-taking, instagraming, twitting with #TheUltimateMeal, and Facebook-ing; have you seen the photos of Jollibee Singapore circulating around Facebook yesterday? They said it’s located at the 4F of the Lucky Plaza. 🙂 ).

Back to the ultimate story, it’s “The Champ” meets “The Burger Steak” kind of thing and consuming them altogether. 🙂 I was quite hungry then but I held half the rice; the rest disappeared in an instant, nonetheless.

I would also like to share the same sentiment of another food blogger last night – Melo from Pinoy Cravings, that the combination of the french fries and the mushroom gravy (which spills over to the fries) made an interesting combination you might also want to try.

Jollibee Ultimate Burger Steak: 1/3 lb. CHAMP patty + mushroom gravy + mushroom slices + toasted garlic+ french fries + egg.

Available all day, come and celebrate with Jollibee the ultimate 35th year anniversary with the Ultimate Burger Steak Meal to satisfy your ultimate cravings! 🙂

Likas sa pamilyang Pilipino ang palaging magkakasama – sa hapunan, sa pamamasyal, at sa iba’t-iba pang okasyon. “Isang malaki at masayang pamilya,” ika nga.

Max’s Restaurant in Lipa City, Batangas

Ang aking pamilya ay mula Lipa City sa probinsiya ng Batangas. Doon nagkatagpo ang aking mga magulang at doon sila nagsimula ng kanilang pamilya. Subalit ako’y ipinanganak sa Maynila, dito rin ako nag-aral at nagtapos. Sa makatuwid, dito na ako lumaki…malayo sa kanila. Ngunit tuwing may mga okasyon tulad ng kaarawan at Pasko, sinisigurado kong makakauwi ako.

Ngunit may mga panahon talagang mahirap maiwasan tulad ng nakaraang Disyembre kung saan ako’y nagbagong taon sa Bulacan kapiling ang aking kasintahan at ang kanyang pamilya. Ito ay aming napagkasunduan dahil sa Batangas naman kami nag-Pasko, kasama naman ang aking pamilya.

Max’s Restaurant Website & Online Delivery

Ngayong ako’y nagbabalik-tanaw, bigla kong naalala ang Max’s Restaurant at ang kakaibang paraan nila nang pag-order at pag-deliber. Sa pagsipat ng www.maxschicken.com gamit ang iyong kompyuter o telepono na konektdo sa Internet, makikita na isa sa paraan ng pag-order ‘online‘ ay ang ‘Delivery Now‘ o ‘Deliver Later‘ at pwede ko itong ipa-deliber sa iba’t-ibang lugar sa Pilipinas.

Naisip ko na kahit wala ako sa Batangas sa piling ng aking mga magulang, pwede ko itong gamitin na pang-sorpresa sa kanila. Pwede akong magpa-deliber ng ‘sarap-to-the-bones‘ fried chicken, Kare-Kare, Crispy Pata, Pancit Canton, o kahit Sinigang! Kakaiba, hindi ba!  Para kaming ‘sama-sama kahit malayo!’ 🙂

Max’s Chicken on facebook

Magandang ideya rin ito para sa mga kababayan nating OFWs (Overseas Filipino Workers). Kahit nasaan man sila sa mundo, kahit wala sila dito sa Pilipinas, pwede silang umorder at magbayad gamit ang internet at surpresang darating ang Max’s Chicken sa kaarawan ng kanyang mahal sa buhay o sa pagtatapos ng kanyang anak na parang nandoon din siya sa kasiyahan.

Salo-salo kahit malayo!

Panoorin ninyo ang napakagandang video na ito:

At siyempre, nandiyan parin ang Max’s Delivery hotline 7-9000 para sa regular na pagpapadeliver. Nasasabik na akong subukan ang kakaibang pag-order na ito sa www.maxschicken.com. Sino ba ang may nalalapit na kaarawan? 🙂

Filipinos are generally forgiving. They can spare a celebrity with a scandal or even re-elect a toppled and convicted president. To put it simply, we are a race tolerant to those who oppress us. And this culture is carried over in our everyday life and in the simple things we do.

Wobbly Table

In particular, I believe most of us have experienced at least once in our life, a wobbly table while dining in a restaurant. Others call it a ‘shaky table’ or an ‘unsteady table’. By whatever name it goes, it causes an uncomfortable dining experience or a spilled coffee.

You say that’s easy, just step on the table base to balance it and viola! However, you just have to hold your position until everyone finishes their meal.

A more innovative approach involves folding a piece of paper and tuck it into one of the table legs. Problem solved. Well, that is so until the paper is pushed away, the next customer comes in, and the routine experience repeats all over. What do you know, the lucky you may encounter the same table in your next visit! 🙂

Step on the Table Base Solution

I say this has to stop.

As food bloggers, a dining customer’s experience nowadays goes beyond the good food. I would like to think that a bad wobbly table experience count in the ambiance category, to say the least, until the plate slides to the floor or the tea spills to your lap.

So what do we do?

As paying customers, you should at least raise the concern with the restaurant manager with regards to your issue. You may also respectfully ask for a replacement of your coffee or tea, if the restaurant would deem appropriate, which they would most likely do.

In the US, immediate replacement of  a spilled beverage caused by the restaurant’s wobbly table is necessary. Customers can even sue the restaurant for possible damages caused by the incident, say, important documents or gadgets that got wet on the table during the incident.

If these happened to you, how would you react?

Spilled Coffee care of an Unsteady Table?

I appreciate restaurants nowadays who offer alternative mediums for feedback from customers such as sending a text message to a certain mobile number like the one in Italianni’s and its sister restaurants within the Bistro Group. Indeed, you would taste the love, not only in the food, but also in the experience.

I hope other restaurants would also be as conscious of their customer’s experience, in particular with the wobbly tables, as the high-end ones. After all, they would want their customers to have a good dining experience in their restaurants, right?

Until when do we tolerate a primitive problem like wobbly tables? If the restaurant can forego a simple problem of shaking, how much effort do you think are they putting in preparing your food?

Choco-Chip Pancakes

I have to admit, I’m not a morning person; but I always try to be one for health purposes. So when KFC Philippines made a surprise delivery of their Fully Loaded Breakfast Meals at about 10 am this morning, they woke me up to my liking. 🙂

I’m a night person so I sleep late and expectedly get up late as well. But for office people on the go who have to go to the office from 8 am to 5 pm, they have to be morning people. Just the other day, I had to wake up at 330 am to catch the day 1 of the Philippine International Hot Air Balloon Festival 2013 in Clark.

And it’s good that KFC gives us additional options to power-up their day with their new KFC Fully Loaded Breakfast Meals. As they say, breakfast is the most important meal of the day.

KFC A.M. Breakfast /Fully Loaded Meals

First in line is the Filipino Breakfast FLM which includes chicken longganisa, chicken tocino slices, garlic rice, scrambled egg, and soft chocolate chip pancakes with maple syrup and whipped butter. It also comes with free coffee.

Second is the Breakfast Steak FLM (top photo) which includes your favorite original recipe chicken fillet with steak sauce, garlic rice, scrambled egg, and chocolate chip pancakes like the one above plus free coffee.

These two new Fully Loaded Meals joins the Longganisa Burger and A.M.Snacker in the KFC A.M. Breakfast range which is served until 10 am (9 am for delivery).

KFC Filipino Breakfast Fully Loaded Meal: Chicken Longganisa, Chicken Tocino slices, Garlic Rice, Scrambled Egg, and Chocolate Chip Pancakes with maple syrup and whipped butter, free Coffee

KFC A.M.: KFC Fully Loaded Breakfast Meals

Verdict

As mentioned above, it immediately became my actual breakfast at home this morning. :) Both are tummy-filling and good-tasting but the Filipino Breakfast FLM gets my recommendation if I needed to choose only one. It satisfies my craving for a Filipino breakfast not just with one, but two iconic Filipino breakfast symbols – the longganisa and tocino! Add to that the aromatic garlic rice, scrambled egg, and the filling pancakes.

I love the pancakes as well, they’re not your ordinary regular pancakes, they have chocolate chips hidden at the back which can surprise yet again the unfamiliar. 🙂 Make sure you consume them hot just like any other pancakes or you’ll end up disappointed. I hold half of the maple syrup and whipped butter for health purposes though.

Price

Both the Filipino Breakfast and Breakfast Steak Fully Loaded Meals are priced at P105. Value-wise, it is a good deal, a street-wise deal perhaps since the set is really ‘loaded‘.

You may also have it delivered via 887-8888 KFC Delivery (Metro Manila) or through their website KFCdelivery.com.ph. Follow them at Twiiter @KFCPhilippines and Faceboook at /KFCPhilippines.

Alpenliebe

The surprise came in as eccentric as the name of my new found eclair candy brand – Alpenliebe. It was delivered to our place in a sweet wooden bucket full of Alpenliebe candies in two flavors – Caramel Cream and Strawberry Cream.

At this point, I’m still not too sure how it is pronounced. But the foreign sounding name is due to the fact that Alpenliebe is from the same makers of Mentos and Chupa Chups, which we are more familiar with in the Philippines. It is from Perfetti Van Melle.

If ever you receive such a surprise package, what would you do with it?

Alpenliebe Candies (Caramel & Strawberry)

Alpenliebe – Caramel Flavor

Of course, you try out the flavors, which I did. Among the two flavors, I liked the Caramel more although the Strawberry (top photo) is also ok. Both are milk-based deposited candies which is already available in Italy as far back as 1984.

I think Alpenliebe candy éclairs will do well in the Philippines since Filipinos have a penchant for sweet things like chocolates and varied desserts. In the Philippines, they come in bags of 50s at a friendly price I’ll reveal soon.

Gino Quillamor hosted the event last Jan.31 at the new J.CO branch in Eastwood City

Finally, J.CO Donuts in Eastwood City had its much awaited grand opening last week with the prestige of being the largest branch and soon-to-be the first 24/7 store.

(Center) Trina Lim, VP for Operations, Lesley Chan and Alvene Ngo, Marketing Assistants – J.CO CFI Philippines

Sadly, me and my fiance had to miss the opening as it coincides with our pre-nup shoot at Pico De Loro in Nasugbu, Batangas. Nonetheless, J.CO donuts lovers will have another reason not to miss their delectable donuts paired with freshly brewed Italian coffee or healthy J.COOL frozen yogurt treats anytime.

The special media event was also graced by J.CO Donuts and Coffee founder Johnny Andrean who flew in from Jakarta to witness firsthand the growing appreciation J.CO in the Philippines.

The 7th and largest J.CO branch in the Philippines also welcomed JCO executives Mr. Oszen Chan – President, CFI; Mr. Carlos Chan – Chairman, CFI; Mr. Edgar Sia – Vice Chairman, CFI; Mr. Kevin Tan – First Vice President and Division Head, Megaworld Commercial Division, Megaworld;. Trina Lim, VP for Operations – J.CO CFI Philippines, Alvene Ngo and Lesley Chan, Marketing Assistants – J.CO CFI Philippines.

The brains behind the success of J.CO donuts -Mr.Carlos Chan – Chairman, CFI, Mr. Johnny Andrean – Founder of J.CO Donuts, Mr. Edgar Sia – Vice Chairman, CFI and Mr. Oszen Chan – President, CFI

J.CO Eastwood

Moreover, guests were treated to a hands-on making of J.CO’s bestselling donuts – Green Tease, Oreology and Al Capone. In a friendly competition, each guest was tasked to pick a donut of his or her choice then pair it with a beverage to come up with the best “Pair Me Up” donut and coffee combination. Guess what, JM Bueno of Kumagcow.com won that activity which entitled him to free donuts for the entire year.

The first J.CO Philippines branch opened in SM Megamall last year and is now also found SM Mall of Asia, J.CO Greenbelt 2, Alabang Town Center, SM Fairview, Trinoma Mall, and now J.CO Eastwood City.

Jalapenos and more!

No, this is not an advance Valentine’s Day post. It has nothing to do with Valentine’s Day, actually. 🙂 The Bistro Group of restaurants, known for their international and casual dining brands, has just launched their latest campaign called “Taste the Love.”

Taste the Love

Taste the Love is not a promo per se, it’s about inviting diners to taste the love behind their every restaurant concept launched. The campaign celebrates a series of milestones for The Bistro Group including:

• the opening of 50 restaurants spread across the 12 resto concepts
• the appointment of Corporate Chef Josh Boutwood
• the launch of its Premiere Card.

BBQ Pork Slider from Village Tavern

The Bistro Group of Restaurants

12 Restaurant Concepts

Modern Shanghai is one of the four freshest name in the group which brings authentic recipes in a homey environment. Village Tavern, Watami, and Ma Maison, completes the group having come from the US and Japan ( for the latter two).

The Bistro Group of restaurants is composed of TGI Friday’s, Italianni’s, Fish & Co., Flapjacks, Pig Out!, Krazy Garlik, The Stock Market, Bulgogi Brothers , and the previously mentioned restaurants.

But within the 1st quarter if 2013, expect the US-based Chuck E. Cheese’s to be the 13th as it opens at the New Glorietta soon.

Village Tavern Bonifacio High Street, Philippines

Apple-Carrot Juice

Chef Josh Boutwood

Chef Josh Boutwood

Together with the arrival of Chef Boutwood is the launch of new dishes as well. Among the favorites in the list are Sesame Teriyaki Chicken Wings, the Fully Loaded Sweet Potato Skins (Village Tavern), and the a la carte Katsu Menu (Ma Maison). NomNom Club‘s favorite is the Black Pizza (black due to the squid ink mixed with the dough), also from Village Tavern.

Penne with Pesto from Italianni’s

The Premiere Card

The Bistro Group Premiere Card will offer multiple discounts up to 40% off the total bill; complimentary appetizers, coffee, and tea; as well as birthday treats for the cardholder.

In addition, for February, The Bistro Group is offering an exclusive deal for Citibank cardholders. From February 4-7, cardholders will receive 50% off food and beverage orders worth at least P2,500, with a discount up to P5,000.

Ms. Lisa Ronquillo

“Taste the Love is not just about food. It’s about the heart and the passion that goes into everything we do, from our concepts to our locations to our service to of course, our food… we allow our customers to taste the love from the moment they get hungry and think about our restaurants to the time they have polished off every bite,” says Lisa Ronquillo, AVP Marketing of The Bistro Group.

‘Taste the Love‘ from all the Bistro Group of Restaurants starting this 2013! I wonder what other upcoming deals, menu items, and treats they will dish out soon?

He’s back home. Coco Martin, although busy taping for his latest and upcoming teleserye at ABS-CBN called “Juan Dela Cruz“, found his way back to a family where he was once a part of – Max’s Restaurant.

Max’s Restaurant Presscon with “Juan Dela Cruz”

Not known to many, Coco Martin once served Max’s Fried Chicken dishes to customers in one of Max’s Restaurant branches, specifically at SM Fairview, back in 2001.

Even before his big break in showbiz, he has been getting cameo roles and modeling stints. While still making ends meet, it all started when he was offered to audition in ABS-CBN with Johnny Manahan through a talent-scout whom he met at Max’s Restaurant. 12 years after, he now serves as the celebrity endorser of the well-loved brand – Max’s Restaurant.

Philippine Celebrity Coco Martin

Since late last year, you would have seen several ‘Coco Martin‘ standees in all Max’s Restaurant branches.

Coco accepting Max’s memorabillas

In a recent press con, it was asked what happens to Piolo Pascual then? After 7 years of being Max’s main celebrity endorser, Piolo remains to be part of the Max’s family. As a Max’s officer mentioned, their endorsers don’t just come and go after a contract, they just “grow their family.” Celebrating their 70th year in two years, who knows, a reunion among Max’s celebrity endorsers might even be possible.

Start of Something New

This is only the start. You might have seen his introductory Max’s TV commercial back in November 2012. This will be followed by a series, the first of which will come out by the end of February or early March of this year. The series focuses on Coco’s relationship with the brand slowly unfolding the ‘connection.’

“Pag dumating ang pinaka-love mo, ang sarap!“, exclaims Coco Martin.

Max’s Chicken – Coco Martin Ad

But more than the ‘yummy‘ smile girls giggle over, you would see through Coco’s words and actions. You can see his sincerity and support for the brand that he knows very well by heart and you will feel his humble spirit in joining back a family he once was with  that is Max’s.