Chicken-In-a-Bun: Max’s Classic Gets Reinvented

Since 1945, the Filipino palate has considered the iconic taste of Max’s Fried Chicken as a classic. Whatever other fried chicken brands come up with, the Max’s Chicken recipe will always have that special place on the Pinoy taste profile only a Max’s can fill.

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Max’s “Chicken All You Can” is Back (+More)!

Yes, you read that right! Chicken-lovers unite as Max’s Restaurant brings back the “Chicken All You Can” this July 31, 2019!

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Max’s Restaurant Highlights New Rice Bowl Offerings

With our fast-paced lifestyle in the urban city, fast-food restaurants are our go-to place for lunch, dinner, or some quick bites. But there are times we just want to “real food” – meals that consists of viands and rice that reminds us of home-style cooking by our parents of ‘lolas‘ and ‘lolos‘.

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Sarap Mag-Celebrate: Max’s 72nd Anniversary!

Max’s Restaurant is undoubtedly one of the household names in the Philippines when it comes to restaurants that serve good food. And it has been so for over 7 decades now.

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Happy 70th Birthday Max’s Restaurant!

Our family has been eating at Max’s Restaurant since I can remember. They were gatherings that went beyond just a decent meal, they were family bonding moments shared over good food, conversations, and laughters that were cherished through the years.

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Pinoy-Style Snack with Max’s Chicken Burger

As Max’s Restaurant celebrates it’s 70th year in the Philippines’ food industry, they continue to innovate on serving quality dishes to its customers.

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Max’s Chicken-All-You-Can Promo is Back!

Let’s get straight to the good news - Max’s Chicken-All-You-Can Promo is Back!

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Max’s Sizzling Specials: Adobong Kangkong with Stuffed Tofu

Max’s Adobong Kangkong is a staple favorite in the family. This is specially true with one of my aunts, she never fails to order ’em every time she visits any Max’s Restaurant. Continue reading →