Yummy Magazine has a tasty way, among many others, of celebrating its 3rd-year anniversary in the business of food magazine publishing. I’m referring to its collaboartion with one of the most-loved popcorn brands recently – Chef Tony’s. Yummy Magazine and Chef Tony’s Popcorn will release a new flavor – Southern French Herbs with Cream Cheese [...]
It all started last Saturday, April 24 with the B.G.C Summer Passion Fest 2010 Food Tour at Fort Bonifacio in Taguig with renowned food and culture guide Ivan Man Dy lead the BGC food tour. It was followed by a personal impromptu Tagaytay trip turned Tagaytay food tour three days later (April 27 & 28). [...]
After the two weeks of guessing game among NomNom Club subscribers, NomNom’s favorite is finally revelaed – the Starbucks Apple Fritter Doughnut! Thank you to all the 87 subscribers who participated. They had a 33% chance of getting the right answer having to choose from among the 3 doughnuts. I loved the apple fritters because [...]
Another adventure in Legazpi Sunday Market is set as they organize the first “Grilla In Manila” grilling contest and festival on April 25, 2010. Although registration for the contest is already closed, you can still join us as we witness the actual contest this weekend from 8am to 11am. Teams just had their debriefing last [...]
Starbucks will be offering Top Pot Doughnuts in select Starbucks Coffee outlets in the Philippines come April 12, 2010, Monday. Background Top Pot is a family owned business started by two brothers Mark and Michael Klebeck. With its unique, old style signature “hand-forged” doughnuts, Starbucks hand selected Top Pot back in 2005 to carry their [...]
Ok, this is actually not the freshest news, but I just had to point it out. In the past few months, you may have noticed a lot of changes in Greenwich‘s food line and store make up. And hence the commercial phrase: “dahil ang favorite pizza chain ninyo, nag-level up na!” They ‘leveled up‘ a [...]
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