Champalok: Seedless Sampaloc-Flavored Gummi Treat

We’ve got a new snack discovery worthy of our ‘nomnoms‘.

Champalok

If you’re aged 30-something like this writer, then I’m sure you can relate to an old sampaloc snack wrapped in yellow transparent foil popular in the 80’s. Continue reading →

Lotus Biscoff Biscuits w/ My Coffee? Sounds Good to Me!

I’m no avid coffee-drinker but I do get my good cup from time to time either through my wife who loves to brew some in the morning, or from the nearby Starbucks branch whenever I’m on the road.

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NomNom Club New Year Get-Together @ Outback Makati Soon!

It has been almost five years since our last anniversary get-together as a club at Greenwich SM North Edsa. The last Christmas party was with Eden back in 2010, while the most recent was for the NomNom Club writers and contributors at Dekada.

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Racks Timog Gets a New Look

Did you know RACKS‘ stand for Real American Country Kitchen Style? 🙂

RACKS Timog

RACKS Timog

We’ve visited the newly opened RACKS Timog last week and got a pleasant visual surprise – RACKS got a new look! From its classic minimalist western look, it’s now more homey and relaxed. It’s actually one of the two new locations of RACKS; the other is at Evia Lifestyle Center in Alabang, south of Metro Manila. Continue reading →

Kaishu Japanese Restaurant: Top 8 Dinner Buffet Dishes in Networld Hotel

Last weekend, my wife and I went back to Kaishu Restaurant at the ground floor of Networld Hotel Spa & Casino along Roxas Boulevard. It’s actually our second visit to this Japanese restaurant since a few months ago.

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The Other Side of Bamboo

You must have recently seen Jollibee‘s commercial that says “Beef-beef, beef-beef!” featuring the Garlic Pepper Beef rice meal being endorsed by no less than one of the Philippines’ rock music icon – Bamboo Mañalac – famously known simply as “Bamboo“.

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Pork Steak Recipe w/ Jolly Canola Oil

How can a Pork Steak Recipe be made healthy? By cooking it properly and using Jolly Canola Oil!

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Healthy But Yummy Tuna Sisig Recipe

Aside from adobo, sisig is another famous contender as a Philippine national dish that Filipinos love!

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