Nomnomnom, Eat, Nomnomnom, Eat, Nomnomnom

In conclusion to the recent Yummy 2010 Planner giveaway, Yummy Magazine Associate Publisher Ms. Fran Haw has sent her winning choice comment-entry earlier.

She was initially torn between three entries including Stonibert Lim‘s and Don‘s. However, there should only be one winner, and that is — Ms. Iris Pulga with her winning comment-entry as early as the first day of the contest:

Yummy 2010 Planner Contest Winner

Congratulations Iris! You will be contacted via your comment & subscription  email (which means you will also be receiving this email post  🙂 ).

Thank you all for participating, subscribing and being Facebook Fanpage and Facebook group members! You will be updated with the latest nomnom adventures, contests, and tips for the whole of 2010!

Happy New Year 2010!

Ok, it’s nowehere near physical birthpains, but NomNom Club freshly started September 09, 2009 (09/09/09). And just like giving birth, starting a new blog has it’s own share of quirks and smirks. But thanks to your support, we have managed.

And as we start the new year of 2010, I foresee a bigger and better NomNom Club. 🙂 With more than 70 blog subscribers and more than 100 fans in Facebook and our  Facebook group in barely four months, we are thankful for your appreciation.

We plan to give more servings of your favorite restaurant features in the metro. Sharing recipes is also on our wishlist. Expect more contests as well to make things more exciting for you guys. 🙂

Nomnomnom....food

And hopefully, a food tour for our first anniversary on September 2010.

Please do continue to support NomNom and I as we dine and share with you our nomnoms.

If you are not yet a NomNomClub.com subscriber, submit your email below.

You may also want to become a NomNom Club Facebook Fanpage member here =>

or NomNom Club Facebook Group here =>
http://www.facebook.com/group.php?gid=254169613265

Bigaten sa 2010!

That is NomNom Club’s slogan for this year – ‘Bigaten’ sa 2010! 🙂

‘Bigaten,’ a conundrum or play of words from ‘bigatin,’ can literally mean ‘to get Big.’

I think this is an apt slogan for the year as it imbibes a positive outlook, plus the fact that this is a food blog where getting physically big is not a far-fetched result. But we’ll make sure to keep watch of our weights to stay healthy. 🙂

Happy New Year!

Mini Stop's Ube Halaya Sundae

While walking along the streets of Makati the other night, I passed-by Mini-Stop along Pasong Tamo to satisfy my usual craving for cheap soft serve ice cream.

The last one I had was when it was still the Hershey’s Chocolate sundae flavor (which is yummy by the way).

To my surprise, I saw an ube colored poster and asked details about it. It turned out that it’s a new flavor which just started last Dec 28 in all of their branches – it’s Ube Halaya Sundae!

However, it’s on a Limited offer basis and most probably would only last for a week or two. So hurry up!

It seems that Mini-Stop is just testing the market for the flavor. It may come back later on if it does well.

Ube Halaya or Halaya Ube is a rich dark lavender purple color of sweet yam-jams usually stored in bottles found in local grocery shelves. It is  made from a variety of sweet potato called purple yam (ube)

almost done 🙂

more Ube Halaya Sundae

It almost tastes like its real ice cream counterpart.

At P15 (USD 0.33), Mini-Stop‘s Ube Halaya Sundae is love. 🙂

Just have it in moderation though; powder-based soft serve ice-cream/sundae are not exactly healthy food. One Ube Halaya Sundae per day would do. 🙂 (kidding!) Nomnomnom….

As we greet the new year of 2010 in a few days, Yummy Magazine and Nomnom will be giving away a Yummy 2010 Planner to a Nomnom email subscriber participant!

You must have been seen a Yummy Planner 2010 in most bookstore magazine stands recently together with their new released cookbooks Yummy Meals in Minutes, So-easy Sweets, and Weekend Cooking!

Yummy 2009 Cookbooks

Simply answer “What’s your favorite Yummy magazine issue for 2009 and why?” 🙂

Leave your reply in the comment section below from today until 11:59pm of January 2, 2010. Make sure to put your subscribed email address in the comment form so we can check your email addy if you are indeed a NomNomClub.com subscriber as part of the requirement.

If you are not yet a NomNomClub.com subscriber, submit your email below.

You may also want to become a NomNom Club Facebook Fanpage member here =>

or NomNom Club Facebook Group here =>
http://www.facebook.com/group.php?gid=254169613265

Yummy Magazine Associate Publisher Fran Haw herself will be selecting the winning comment/answer on January 3! Winner will be announced in this blog as a new post on the evening of January 3, 2009.

Or how about a Starbucks Limited Edition USB or Starbucks Planner 2010

Have a happy new year with a new Yummy 2010 Planner! 🙂

Ok, this post is quite late, but nonetheless still made it. 🙂

Red Ribbon introduces Santa's Wish Cake

Last month, almost at the same time as the launch of the Choco Walnut Fudge, Red Ribbon Cakes by Design introduced a cake made for your Christmas festivities, the Santa’s Wish cake. It really looks appealing and in season.

Santa Wish Cake

Inspired by the beloved icons of Christmas, Santa Claus, with his cherry-red hat, twinkling eyes and fluffy white beard, Red Ribbon’s Santa’s Wish cake enhances the joy of the Christmas spirit, not withstanding the true meaning of Christmas which is Christ Jesus. :).

It’s made with moist and dense rhumbutter cake and a layer of creamy caramel filling. The outermost layer is covered with icing and decorative green and red pine tree cuts.

Santa's Wish Cake Slices with the Green & Red Pine Trees

Merry Christmas!

Embarrassingly, I tried to take a bite off the green pine tree on the first time I tried it thinking it was made of sugar. It actually is, however, it was thick and not made with the purpose of being eaten. 🙂

What’s special about this cake is that the Santa’s Wish cake will be available on a pre-order basis only at any Red Ribbon store from November 27 – December 15.

But don”t worry, Red Ribbon’s Santa’s Wish cake will be available off-the-shelf in all Red Ribbon stores from December 22 – 24 at P550 – so you still have like…uhm… 2 days. :)  Merry Chirstmas to all! NomNom will be back after Christmas! 🙂

In this season of giving and sharing, it is most apt for Universal Robina Corp (URC) to introduce the bigger C2 Cool and Clean Green Tea 1.5L – fit for sharing!

With the familiar refreshing taste of C2, you can now share with family and friends the health-giving goodness of green tea. With the number of parties and dinner celebrations this Christmas, running out of C2 is not a problem anymore.  A single C2 Green Tea 1.5L can serve upto 7 glasses and is priced at  P31.50 (SRP) per bottle.

C2 is brewed from 100% natural green tea leaves and packed with health benefits. It’s also bottled on the same day to lock-in the freshness. C2 flavor variants are Apple, Lemon, Orange, Classic and Sugar-free Apple variants.

Together with three fellow food bloggers Az, Melo, & Arpee, we guested in a cooking show entitled “Secrets of the Masters.” It was an honor to be one of the food tasters for the dishes prepared personally by Chef Sau Del Rosario.

Chef Sau Del Rosario

Briefly, Chef Sau Del Rosario is one of the country’s young top chef who first came into light when he was with M Cafe back in 2004. He now has his own Thai restaurant in Angeles called “Kingdom“.

Secrets of the Masters audience

He prepared 4 dishes namely

• Century Tuna Thai Fish Cakes
• French Brie Cake with Candied Fruits and Nuts
• Roasted Duck with Creamy Orange Sauce
• Mixed Berry  Trifle with Mascarpone Cheeze

Century Tuna Thai Fish Cakes

However, we were only able to stay for the first two since we have another errand to attend to.

Nonetheless, the experience was something else as we sampled the Century Tuna Thai Fish Cakes fresh from the chef’s kitchen. The tuna was chunkier as expected from a premium red label century tuna (the one used by Chef Sau).

French Brie Cake with Candied Fruits and Nuts

The French Brie Cake with candied fruits and nuts was a real eye candy and fitting for the holiday season.

There was no cooking involved. Chef Sau simply placed the fruits and nuts at the bottom followed by the French Brie filling the whole container. he finally turned it upside down, removed the tin and taraan…the Feench Cake with candied fruits and nuts. 🙂 I loved how the French cheese was slightly sweet and not eccentric.

Above is a collection of short clips from the show.

Chef Sau Del Rosario at 'Secrets of the Masters' Cooking Show

So please do watch out for the airing of this show on December 20, 2009 at QTV 11, Sunday, 7:30pm. Secrets of the Masters air at this time every week. See us savor Chef Sau Del Rosario‘s Century Tuna Thai Fish Cakes and the French Brie Cake. 🙂

Lolo Dad’s has gained its gastronomical reputation long before among Malate‘s finest. And now in Makati, foodies such as NomNom just has no excuse of trying it out.

Now in the form of a brasserie, Lolo Dad brings the experience closer to busy metropolitans.

A brasserie in Makati

Aside for the price range, Lolo Dad’s Brasserie exudes the same trademark quality of food and service at Ayala 6750 for about a year now.

“We created a Brasserie in order to give a more affordable Lolo Dad’s dining experience to the people,” said Ding Ayuyao, general manager of the Brasserie.

A brasserie is an affordable restaurant that serves wine, fine meals and beer.

Lunch Special Menu

With the holiday season, Lolo Dad’s Brasserie reinvented its Lunch Special.

At just P495 per head(exclusive of service charge), the Lunch Special Menu includes Mussels or Beef Cheeks specially prepared by Ariel Manuel himself, owner of Lolo Dad’s and Manila’s Best Kept Restaurant Secrets Best Chef awardee. This menu already includes three choices of appetizers, and for dessert, indulgent Vanilla Almond ice cream sitting on top of home-style banana bread.

For tapas aficionados, the Brasserie has prepared a tapas menu that won’t cost over P200*. Enjoy this delightful Spanish treat anytime of the day.

Lolo Dad’s Brasserie is open from Mondays to Saturdays at 11:00 am to 10:00 pm at Ayala 6750 in Makati City

Photo above (left to right):
1) Kebab of boneless Chicken Leg (with Garlic rice)
2) Mussels, Prawn and White Flesh pasta (in Chardonnay, Garlic and Anchovy pasta)
3) Stewed Beef Cheeks (baked with Puff pastry)

End your meal with a sweet note with the delectable Vanilla Almiond Banana Split consisting of Vanilla and Almond Selecta Ice cream with Banana bread.