Entries Tagged 'Coffee Shops' ↓

Starbucks Asian Dolce Latte in clear glass (not served in clearglass in actual Starbucks branch; for visual purposes only)

06 March 2012, Philippines - ‘What is Asian coffee?‘, you may ask. That actually kept me thinking. If Europe has their espresso and the Americas got the cafe Americano, Asia seems to drink from the sweeter side of the cup, albeit retaining the strong coffee flavor.

With that in mind, Starbucks highlights the unique flavor of Asia this new month of March with the introduction of the locally inspired Asian Dolce Latte since yesterday.  Add to that a revelation of the new food items, and finger sandwiches:

Asian Dolce Latte

Asian Dolce Latte (T/G/V- ₱115,₱130, ₱140 )

Starbucks puts an Asian twist to their line with the smooth textured latte with sweet dolce sauce combined with freshly steamed milk, topped with velvety foam.

Don’t forget a double-shot of the premium, dark-roasted Starbucks® Espresso Roast.

The uniquely flavored dolce sauce is a blend of different milk that gives the coffee a smooth and rich velvety texture.

Iced Asian Dolce Latte

Iced Asian Dolce Latte (T/G/V- ₱125,₱140, ₱150 )

The Asian Dolce Latte also has a cold counterpart known as Iced Asian Dolce Latte.

It is made with fresh milk, ice layered with roasty shots of espresso and topped with espresso whipped cream plus a dash of espresso dusting.

– – –

New Starbucks Food Items

Dark Chocolate Turtle Cake (slice-₱120, whole-₱1350)

This is a moist and dense chocolate buttermilk sponge cake layered with caramel pecan fudge on a chocolate cookie pecan crust, covered with dark chocolate icing. Highly recommended by NomNom for its chocolate factor!

Dark Chocolate Turtle Cake

Chocolate Hazelnut Éclair (₱85)

It’s a delicious and decadent pastry filled with creamy and velvety chocolate hazelnut cream custard. Make sure to pair it with a hot  tea or coffee!

Chocolate Hazelnut Éclair

Crab Stick Salad On French Butter Croissant (₱120) [Top Photo]

Flaky and crisp, this croissant is filled with a creamy crab stick salad, chopped crunchy celery and hard-boiled egg with hints of wasabi. Filling and good!

Kung Pao Chicken Wrap (₱155)

Chicken breast cubes, fresh asparagus strips, carrots, tomatoes, ginger, onions and garlic sautéed in a sweet soy sauce then sprinkled with roasted chopped peanut go hand-in-hand as a package wrapped in pita bread. East meets west.

Kung Pao Chicken Wrap

– – –

New Finger Sandwiches

Forest Ham And Monterey Jack Cheese On Brioche Loaf Bread (₱110)

Simplicity is the keyword. This sandwich holds a Forest ham and Monterey Jack cheese on a soft sweet bread loaf.  A great light snack for those who want a quick bite.

Forest Ham And Monterey Jack Cheese On Brioche Loaf Bread

Salmon And Capers On Parmesan Bread (₱110)

Salmon spread meets tart chopped capers with lemon juice, cucumber and parmesan cheese. This sandwich is loaded with heart-healthy omega 3 fatty-acid.

Salmon And Capers On Parmesan Bread

Cheesy Egg And Bacon Salad On Simple Bread (₱110)

There’s always room for the classics! The egg salad is made cheesier with a twist of bacon in bits sandwiched in between a simple soft pair of bread.

Cheesy Egg And Bacon Salad On Simple Bread

Make sure to drop by at a Starbucks Philippines branch soon as the new Asian Dolce Latte will only be around until May 14, 2013!

Gino Quillamor hosted the event last Jan.31 at the new J.CO branch in Eastwood City

Finally, J.CO Donuts in Eastwood City had its much awaited grand opening last week with the prestige of being the largest branch and soon-to-be the first 24/7 store.

(Center) Trina Lim, VP for Operations, Lesley Chan and Alvene Ngo, Marketing Assistants – J.CO CFI Philippines

Sadly, me and my fiance had to miss the opening as it coincides with our pre-nup shoot at Pico De Loro in Nasugbu, Batangas. Nonetheless, J.CO donuts lovers will have another reason not to miss their delectable donuts paired with freshly brewed Italian coffee or healthy J.COOL frozen yogurt treats anytime.

The special media event was also graced by J.CO Donuts and Coffee founder Johnny Andrean who flew in from Jakarta to witness firsthand the growing appreciation J.CO in the Philippines.

The 7th and largest J.CO branch in the Philippines also welcomed JCO executives Mr. Oszen Chan – President, CFI; Mr. Carlos Chan – Chairman, CFI; Mr. Edgar Sia – Vice Chairman, CFI; Mr. Kevin Tan – First Vice President and Division Head, Megaworld Commercial Division, Megaworld;. Trina Lim, VP for Operations – J.CO CFI Philippines, Alvene Ngo and Lesley Chan, Marketing Assistants – J.CO CFI Philippines.

The brains behind the success of J.CO donuts -Mr.Carlos Chan – Chairman, CFI, Mr. Johnny Andrean – Founder of J.CO Donuts, Mr. Edgar Sia – Vice Chairman, CFI and Mr. Oszen Chan – President, CFI

J.CO Eastwood

Moreover, guests were treated to a hands-on making of J.CO’s bestselling donuts – Green Tease, Oreology and Al Capone. In a friendly competition, each guest was tasked to pick a donut of his or her choice then pair it with a beverage to come up with the best “Pair Me Up” donut and coffee combination. Guess what, JM Bueno of Kumagcow.com won that activity which entitled him to free donuts for the entire year.

The first J.CO Philippines branch opened in SM Megamall last year and is now also found SM Mall of Asia, J.CO Greenbelt 2, Alabang Town Center, SM Fairview, Trinoma Mall, and now J.CO Eastwood City.

One day to go and Starbucks is officially releasing their Starbucks Planners 2013 in the Philippines; something much anticipated by coffee lovers and planner aficionados every Christmas season at about this time of the year.

Starbucks Planners 2013

But together with this announcement, it has been Starbucks Philippines‘ custom to launch festive parties in their coffee shops as well. They used to call it ‘Cheer Party‘ in the previous years. This year, they’re calling it the “Christmas 2012 Kick Off Party.“

Happening on November 3, 2012 in the open area fronting Starbucks Bonifacio High Street, you are all invited to this festive celebration from 5pm to 8pm and be ready for treats, activities, and freebies such as the following:

• Buy 1 Christmas beverage, get a second one FREE!
• 30% discount of selected merchandise.
• Food tasting and samples of new Christmas beverages
• Photo Booth
• Live Music Performance
• Partners Cup Design Contest
• More

NomNom Club Joins Partners Cup Design Contest as Judge

As mentioned above, one of the activities in the Christmas 2012 Kick Off Party is the Partners Cup Design Contest where 23 baristas will turn the Starbucks white cup into a Christmas cup by artistically drawing on it.

NomNom Club is honored to participate in this activity as one of the judges joining Nelz Mali of WeeWillDoodle and Starbucks’ Learning and Development Manager.

Starbucks Christmas 2012 Kick Off Party

Let us enjoy an early holiday season and see the new 2013 Starbucks Planners at the Starbucks Christmas Kick Off Party on November 3, Saturday, from 5-8 pm at the open area in front of Starbucks Bonifacio High Street. Cheers!

Figaro Enterprise Building

As part of its continuous expansion of branches and franchise, Figaro opens yet another branch this time at the Enterprise Building in the Makati Central Business District – Figaro Enterprise.

The launch started with the traditional Catholic blessing  in the morning followed by, of course, a brief food tasting while it’s already open to the public.

Figaro Enterprise Branch Blessing

Figaro Coffee Shop Counter

Figaro Enterprise also serves as the pioneer branch for its updated store interior design incorporating a bar counter and a function table to maximize the space. For the regular Figaro customer, you would also observe that the branch is more lit in contrast to the usual dim setup.

Bar Counter

Figaro Meals

Figaro Pastries & Cakes

Figaro & Starbucks Neighbor

I love the new cushion pillows complimenting the sofa chairs which serves as a good laptop support. I am actually using it while typing this article while inside Figaro Enterprise sipping on a Cappuccino Frost and Smoked Salmon Sandwich.

I asked the franchisee how he considered the competitors literally surrounding the new branch – Starbucks in front, Coffee Republic at the back, Oliver’s Sandwiches across, and Ministop on the side – and he gamely answered that they are all friends.

He was also banking on Figaro’s breakfast, lunch, and dinner meals which differentiates Figaro from the pack.

Figaro Enterprise Crew

Congratulations to the franchisers and new owners of Figaro Enterprise who are a very young group of friends in their 30s. Kudos on your new business!

If I’m not mistaken, this would be the first time Starbucks Philippines is offering breakfast tapa in their menu. Probably a come-on for those looking for a local taste, the new Starbucks sandwiches for breakfast are available starting today which also includes the Spam Black Pepper, Forest Ham, Breakfast Tapa & Egg, and Ratatouille & Mozzarella Cheese.

Released on a significantly historical day of September 11, the all-day breakfast sandwiches are made available in all Starbucks stores around the Philippines. I hope you are trying one now as you are reading this food blog so you can relate to my feedback.

The new Starbucks breakfast sandwiches has somehow made my breakfast more sophisticated as I’m simply used to either the usual Filipino breakfast of rice with egg and tapa or corned beef, or the more western style of milk and sandwich combo.

Starbucks Forest Ham Sandwich

For example, the Forest Ham is made with slices of forest ham, scrambled egg white and smoked Gouda cheese which makes it more flavorful as a sandwich but with less fat and on healthy toasty oat bread.

The second one is a vegetarian sandwich – the Ratatouille And Mozzarella Cheese (TOP PHOTO). It’s a healthy blend of cheese, spinach, tomatoes, zucchini, eggplant, portobello and shiitake mushrooms, garlic and onions – all packed in-between a multi-grain bread. The usual perception on vegetarian sandwiches is being bland, but this one isn’t. In fact, I love it and wouldn’t have known it was vegetarian.

Starbucks SPAM Black Pepper Sandwich

Beef Tapa with Egg Sandwich

I’d predict the third would be a blockbuster – the Spam Black Pepper. Everyone’s favorite SPAM® is spiced up with black pepper, creamy scrambled egg and layered with melted American Cheddar cheese on cornmeal bread

And finally, Starbucks puts a twist to the traditional favorite Filipino breakfast – the ‘Breakfast Tapa & Egg‘.

Starbucks Philippines added garlic mayonnaise and put it in a whole wheat bread, instead of the staple rice (of course, we’re talking about sandwiches). It was an interesting approach for someone used to having their beef tapa in the morning with rice.

New Starbucks Breakfast Sandwiches (Starting Sept 11, 2012)

I’ve got the chance to try all the new Starbucks breakfast sandwiches which are all priced similarly at Php 115 (US$2.78), Generally all four are good but my recommendations are the Ratatouille & Mozzarella cheese on multigrain bread and Spam Black Pepper w/ egg & Cheddar cheese on cornmeal bread.

Mondo Juice Megamall

So called ‘fruit juice bars‘ and ‘smoothie stands‘ have sprouted around the metro in the recent years, trying to ride on the “healthy lifestyle” bandwagon. But only very few can claim to serve an all-natural, real fruit smoothie without added sugar, syrup or sweeteners – that’s Mondo Juice.

Being a ‘Megamall guy,’ I’ve been passing by Mondo Juice in SM Megamall for so long as I can remember. But it was only recently that I actually tried it upon the prodding of my fiance who have tried and blogged about Mondo Juice way back in mid-2011.

Mondo Juice Fruit Smoothie

And so I tried, and regretted it. I regret why it was only now that I gave-in to my fiance’s recommendation to try Mondo Juice.

We came from a full-house Starbucks shop so I eventually agreed to her suggestion of trying Mondo Juice as I always welcome the thought of trying restaurants I have never been to.

Mondo Juice branch interior

Mondo Juice High-Powered Blenders

My Order #1: Blushing Mango & Turkey Pesto

Mango has always been one of my favorite fruits so I decided to go ‘safe‘ and chose the “Blushing Mango” from the Premium Fruit Smoothie category. It costs P135 for the solo size and P180 for the ‘Mondo‘ (big) size.

The other smoothie categories were ‘Homegrown‘, ‘Buzz Smoothies‘, and ‘Exotic‘, among others.

I was also offered add-on options such as yogurt, oatmeal, soy milk, and honey whose prices ranged from Php 15 to Php 35. As much as I would like to have those healthy add-ons, I decided to have the smoothie as it is. I wanted to know how it fares without the extras.

Blushing Mango Smoothie

Hungry as I was, I ordered a Turkey Pesto sandwich to match my smoothie. The smoked turkey breast slices were calling out to me complete with the green peppers and rustic pesto in between two Italian herb Focaccia breads.

As so it was served.

My Blushing Mango smoothie came in a transparent cup where you can see all the goodness of the fruit and pulp (no rinds/roots), and an informative sticker at the back. Mine turned-out to be a blend of mangoes, respberries, and nectar amounting to 3.5 big servings of fruit hitting upto 140% of my vitamin C need.

I had my first ‘sip‘ and I can almost feel the toxins flushed down.

Grilled Turkey Pesto Sandwich

Her Order #1: Mango Magic with Ham & Cheese

Not to be outdone, my Mondo Juice advocate and fiance named Marjorie ordered her all-time favorite ‘homegrown‘ fruit smoochie smoothie called Mango Magic (P125 Solo). She partnered it with the traditional – Ham & Egg sandwich.

Based on the back sticker label, the magic in her Mango Magic is a mix of mangoes, nectar, and orange juice with a whooping 161% of vitamin C! It goes further saying “the only thing fresher grows on a tree.” With the 1/3 pound of fruit in each Mondo Jucie cup, the recommended five servings of fruit daily has just been met!

And without hesitation, she made her ‘sip‘ and said “ahhh.”

Mango Magic with Ham & Cheese Sandwich

My Order #2: Blueberry Bonanza + Kiwi Fruit & Jello

An hour after, needless to say, we wanted more. Round 2 was imminent.

I then consulted the sales crews and asked which one is their bestseller. The unanimous answer was the “Blueberry Bonanza“! Again from the premium fruit smoothie category, it had the same price as my first one at P135 per ‘solo size‘ order and P180 for the Mondo.

Blueberry Bonanza Smoothie

Mondo Juice Jello

Adventurous as I am, a group of jello encased in interestingly hard plastic containers on the left side of the display piqued my curiosity. I browsed through and selected the Kiwi Fruit & Jello over the Lychee and Mandarin Orange-infused ones.

Kiwi Fruit & Jello

On first ‘sip‘, I already knew why the Blueberry Bonanza is the bestseller. The natural blend of blueberries, mangoes, bananas, and cranberry juice was harmonious. You have to try it for yourself.

The Kiwi fruit & jello was fine with good kiwis and jello fruit juice. It’s something different for a change. I think the kids will love it too. For something healthy, parents out there should seriously consider this as a snack for their kids.

Her Order #2: Proteinzone Super Smoochie Smoothie

From the start, I never doubted she would take seconds for Mondo Juice.

My Mondo Marjorie scanned through the menu board for quite a while similar to how she scans through dresses, gowns, shoes, and bags while shopping in department stores.

I was afraid.

Three mondo minutes after, she finally exclaimed: “I think I will try something different this time!”

I was even more afraid.

Ready to face my fears, I gathered enough courage and asked her straight to the point: “What’s your order as the cashier is waiting?”

She looked at me intensely into the eye and finally said … that she wanted to try the Proteinzone Super Smoothie booster (P145/solo;185 /Mondo). In the same category are the ‘Detox‘ & ‘Power-Up‘ smoothies.

My Mondo Model: Marjorie (with her Proteinzine Smoothie)

Proteinzone Back Sticker Label

Surprisingly, on the other hand, she’s passing up the sandwich and hinted to share with my Kiwi jello instead; which is not a problem of course.

The smoochie smoothie finally came and it turned out to be a concoction of raspberries, bananas, nectar, cranberry juice, a shot of soy protein at 4g and fiber of 2.35g per serving! (I don’t know what’s the standard, but it impressed upon me that it’s much!)

‘Sip‘!

Completing the menu board of Mondo Juice are fresh pressed juice, hot drinks such as coffee, tea, and chocolate. Other cold drinks include iced coffee, brewed ice tea, and lemonade.

There are even honeyed nuts and mango cashew nuts available by the counter.

Her Proteinzone and Mango Magic!

The Mondo Juice Advocate & NomNom

Undoubtedly, it was a no-fuss afternoon of all-natural fruit smooches smoothies with my fiance at Mondo Juice Megamall where we can drink it straight, without the sugar and syrup bait.

So where were the ‘smooches‘ in the story? It went in-between ‘sips‘.

Dessert comes first

Acaci Buffet Restaurant debuts at the new Filipino five-star luxury hotel - Acacia Hotel Manila – last month as the newest buffet dining spot in Alabang (south of Metro Manila). Situated in Filinvest Corporate City, Acaci coffeeshop offers a buffet with sumptuous spreads of Asian and international dishes for breakfast, lunch and dinner.

Located above the lobby with its own floor, the restaurant offers an “East meets West” theme without loosing the inspiration of each dish to ‘fusion‘.

Appetizer & Salad bar Station

Appetizers Salad Bar Station (Gravlax – Top Left)

Diners can have their fill of local and international dishes starting with the appetizer salad bar station located in the middle of the restaurant where they can choose from an array of fresh greens and dressings. There are also a selection of cold cuts, patés, and terrines while enjoying the crustacean selections, cocktail, tacos salad options, and the sushi bar

Don’t miss the Gravlax and Thai Prawn with Green Mango and Lime Salad.

Sushi Bar & Other Cold Cuts

Crustacean Selection (upper left)

Filipino & Asian Station

I decided to skip the bread and cheese section, however, as I intended to focus on the main dishes.

The Asian section consists of a variety of local and international dishes with our very own pork sisig (a spicy Filipino pork dish) and Sinigang. If I’m not mistaken, I think this is the first time I’m having ‘sisig‘ in a hotel buffet.

Asaian Station & Pork Sisig (right)

Sinigang, soup & condiments

Other options included the the Seared Cod Fish Fillet, Cajun Spiced Chicken with Pumpkin and Asparagus Tips, and Braised Bean Curd with Assorted Mushrooms. Surprisingly, there was only one simple rice variety in the buffet – fried rice with ham and vegetables.

Western Station & Carving Station

For the Western cuisine, they have a pasta section right beside the Mongolian station followed by popular choices including lamb, tender prime rib, and flaky salmon.

The Carving Station hosted the Herb-Roasted U.S. Rib-Eye with corn on the cob, roasted spiced potato wedges and a gazillion sauce options.

Bread & Cheese Station

Avocado and Chicken Salad with Coriander Dressing

Dessert Station

The dessert station offers an array of cakes, pastries, chocolate fondue fountain, and sliced fruits. Albeit quite limited in this part, I highly recommend the customizable crepes station with condiments, sauces, & ice cream.

Dessert Station

Crepe Station

Other stations include the Wanton Station, Filipino Soup, and Deep Fried Thai Fish Station. Watch out for the upcoming shawarma station and an interactive Caesar salad station where attendants will assemble the salad according the preference of the guest.

Pasta Station

Wanton Station (left) & Dimsum Station (right)

Deep Fried Thai Fish

Executive Chef Raffy Hubilla

We were also able to briefly interview Executive Chef Raffy Hubilla who is a veteran in the industry having been in the hospitality food scene for 22 years including a stint with Marriot Hotel.

Acaci is named after a species of flower-bearing plants in the Amazon. The interior is spacious with four panels of paintings done by the Filipino artist Jomike Tejido which are proudly displayed as part of the restaurant décor.

Executive Chef Raffy Hubilla

Acaci Restaurant

Acacia Hotel Manila – Acaci
Business Address: 5400 East Asia Drive corner Commerce Avenue, Filinvest Corporate City, Alabang, Muntinlupa City
Email: enquiry@acaciahotelsmanila.com
Tel no. 720 2000 or 588 5888
www.acaciahotelsmanila.com
Follow them on Facebook (Acacia Hotels Manila) or in Twitter (AcaciaHotels)

Acaci in Acacia Hotel Manila

Dine at Acaci Buffet Restaurant for only Php995 nett per person inclusive of one round of Iced Tea or Pandan Juice.

We were invited to the launch of Segafredo Zanetti MyEspresso machine on a rainy Friday afternoon. I sensed that I might be going alone since my boyfriend has been sick for two days. With the unpredictable weather outside, I wouldn’t allow him so I decided to go on my own to the Net Plaza at The Fort, armed with an umbrella and cardigan.

Segafredo Zanetti Espresso – Net Plaza, The Fort

Segafredo Zanetti

I’ve been consuming coffee for almost half of my life and to spice up my coffee experience last year, I decided to buy a coffee maker. I wanted to wake up my senses with the aroma of freshly brewed coffee. When I learned about espresso machines I dreamt of owning one someday, much more when I tried Segafredo’s espresso and cappuccino.

Every sip of espresso gives a brand new coffee experience. I’ve never really appreciated the true meaning of “perfect cup of coffee” until recently. It became more satisfying and more delicious with the sandwiches and pizzas they served us. Just before I left, I had a smooth, creamy and perfectly made cappuccino. I cannot be too descriptive, all I know is that cappuccino is delicious!

Segafredo Zanetti MyEspresso

Segafredo Zanetti MyEspresso

Segafredo Zanetti

Segafredo Zanetti brought the Italian espresso tradition in the country by introducing two world-renowned espresso masters from Italy and Japan to share their knowledge about authentic Italian Espresso.

Mr. Ilija Naumovski, the Grand Chef Barista & Supervisor of Segafredo Zanetti in Asia together with Mr. Andrea Borghesan, Export Manager of Segafredo Zanetti Coffee Systems Italy demonstrated how to concoct an excellent cup of espresso. Fashion icon and celebrity Ms. Tessa Prieto-Valdez arrived in her red long gown.

Lifestyle Icon Tessa Prieto-Valdez with Segfredo Top Honchos

Segafredo Cafe is located at the ground floor of Net One Plaza

The Company

Segafredo Zanetti is the leading espresso producer in Italy and throughout the whole world, with more than 100,000 clients and millions of espresso drunk each day. The company belongs to Massimo Zanetti Beverage Group, a holding which unites 37 companies across the world.The company owns green beans plantations in Brazil and Costa Rica and has 11 roasting plants all over the world.

Ove the years, SZE developed four unique brands, Segafredo Zanetti a brand for wholesale market which incldes hotels, cafes and domestic users. Another is the Zegadredo Zanetti Espresso, a brand exclusive for espresso bars such as this place, the SZE Net Plaza, SZE Podium and SZE Greenhills.

Segafredo Pastries

The third is Segafredo Coffee System, a brand for retail market for home and office coffee machines. Last but not the least is the La San Marco handling large-scale espresso machines. With different offerings for different industries and uses, the Segafredo Complete Coffee Solutionsexcellently cater to specific production needs.

Segafredo Zanetti

Segafredo Zinatti has more than 500 outlets of Segafredo Zanetti Espresso Bar and 150,000 tons of coffee manufactured each year. Segafredo Zanetti continues to innovate the authentic Italian espresso experience with the new MyEspresso machine, we can now enjoy strong, creamy cup available in the comfort of our homes and work place.

* Story and photos by Marjorie Pineda of Living Marjorney

In Manila you may visit Segafredo Zanetti Espresso located at Net Plaza Bldg inThe Fort; The Podium Ortigas and Greenhills, San Juan.