Entries Tagged 'Ortigas' ↓
November 12th, 2009 — Affairs, Cravings, Dessert, Makati, Ortigas, places, Promos / Events, Sweet Shops, The Fort, Where To Eat
Woot! Thank you to all who participated in my Thank You Day Photo Contest Promo a few weeks ago! This is actually a back post as I was very busy lately. Nonetheless, the 5 Nomnom Club finalists and winners are:
- Thank You Mama! by LittleNars.com
“I am doing this for Mama, this is how I will show my love for her. She doesn’t deserve any other disappointment. She only deserve happiness. So please God, MAKE THIS HAPPEN.â€
- How do you spread the sweetness of gratitude? by Mamuyac.Multiply
“I can’t find the right words to say to my baby Charles but “thank you” on how he made my life an exciting and worthy journey that it is today.”
- An Entry … by IAmNicely.com
“I want the world to know how grateful I am to God for giving me such cool and loving parents.”
- My Entry… by Misha
“I am thankful for my best friends who have always been there for me through the good times & the bad.”
- Spread The Sweetness… by NextJam
“I’ll be showing you how to be appreciated through my passion in Toy Photography.”

I wish you guys the best and hopefully Toblerone would be able to select one of you in their top 3 winners from among all the finalists from the online community! Cheers!
Nonetheless, by being finlaists in my contest, all you five automatically receives Thank You Toblerone Gift Packs! You will be informed via email as to how to claim these items.
Thank you also to GeiserMaclang and Toblerone for hosting this contest.
For more information on the National Thank You Day, visit www.thankyoudayphilippines.com HERE
October 31st, 2009 — Affairs, Casual, Cravings, Makati, Ortigas, places, Promos / Events, Restaurants, The Fort, Where To Eat
They rhyme! 🙂 Kidding aside, Jollibee’s Spaghetti has been my favorite fast food spaghetti because of it’s tendency to be sweeter than the usual spaghetti we know. Actually, it’s called the Filipino-style spaghetti – a sweet one.
To make it even sweeter, Jollibee launches its search for your Spaghettiest Moments with your family, friends and officemates!
Mechanics:
Send in your pictures enjoying the Jollibee Spaghetti or any Jollibee Spaghetti value meal combination in any of the following categories:
- the happiest moments with your family
- the wackiest moments with your barkada
- the funniest moments with your officemates
Entries must include a one-line caption to describe the photo. An individual may submit a maximum of three entries, or one entry per category.
Entries may be submitted online at photos@spaghettiest.com . Suppy your full name, residential address, email address and contact numbers.
You may also submit via snail mail. Entries should be placed inside a sealed short brown envelope containing one 4R photo entry and the corresponding details (caption and participant’s information) typewritten on a short bond paper. Mail to
BCI-ENAV
30th Floor Tycoon Centre
Pearl Drive, Ortigas Center
1605 Pasig City

Jollibee Spaghettiest Moments Photo Contest
Prizes:
One winner in each category:
Family Prize Package
- a Jollibee family party package worth P7,000
- Jollibee gift certificates worth P5,000
- Sony digital photo frame.
Barkada Prize Package
- a Jollibee barkada party package worth P7,000
- Jollibee gift certificates worth P5,000
- Sony digital camera.
Officemates Prize Package
- a Jollibee officemates party package worth P7,000
- Jollibee gift certificates worth P5,000
- Sony photo printer
Deadline for the submission of entries is at midnight of November 22, 2009. You may check out www.jollibee.com.ph.

Jollibee Spaghetti Meals
Jollibee has also recently packaged the Jollibee Spaghetti into 3 set meals like Spaghetti Solo, Spaghetti and Chickenjoy, and Spaghetti and Yum.
October 28th, 2009 — Affairs, Casual, Cravings, Dessert, Makati, Ortigas, places, Promos / Events, Restaurants, Sweet Shops, The Fort, Where To Eat
Weeks after Red Ribbon hosted the “A Memorable Dessert Experience†online writing contest, the winners can now be revealed. This is in celebration of Red Ribbon‘s newest White Forest cake.
Continue reading →
October 27th, 2009 — Appetizer, Cravings, Dessert, Makati, Ortigas, places, The Fort, Where To Eat
Most of you who know the author of NomnomClub.com personally would know that I jump from time to time from the Quezon City house where my relatives are and to my place in Makati where I stay as an independent bachelor.
So what’s the point? 🙂 From the QC house, I usually do groceries first before heading home. And part of my regular grocery list are bananas.
They serve two purposes. It’s part of my breakfast (with milk or coffee), and it’s my power snack before jogging in the early evening. Yes, it’s my source of potassium.
It started to be ingrained in my diet years ago when I was much into badminton. Fellow players bring a bunch of banana and we feast on them for energy before or after game. The key point here is that it’s not heavy on the stomach, befitting athletic activities.

Now, going back to my groceries. I always end up buying either the generic Latondan (a local type of big bananas ) from SM or the big Cavendish ones from Dole. Dole is a major fruit brand here in the Philippines, and I believe in some countries as well.
Dole’s price hardly fluctuates and is almost always pegged at P46 (at least in ShoeMart Mall), in contrast to that of the seemingly generic-labelled Latondan whose price jumps up and down regularly in the range of P30-P40 per kilo.
With a tight budget, I sometimes go for the cheaper generic Latondans. However, when the price reaches almost P40, I go for the Dole Bananas. I feel it’s more worth it even with the few added peso. With the assurance of cleanliness and quality, I wouldn’t mind it being a little more expensive.
Moreover, a bunch of Dole bananas have 6 to 8 pieces while a kilo of the generic ones has about the same. But if you compare them side by side, the Dole Bananas are way bigger.
On closing note, I would have to add that bananas can help people with weight problems as well. Citing from a Dole Banana article:
…bananas contain resistant starch that is responsible in enhancing fat burning by up to 30%. More filling than most fruits, bananas can easily satisfy hunger and let you feel full longer while providing the daily nutrients your body need. And since you won’t feel constantly hungry, bananas help to curb your appetite and reduce overall calorie intake in a day. What’s more, DOLE Bananas are high in fibre that helps carry away some fat as it travels through the digestive system.
So I hope you start including bananas in your diet – Dole Bananas or the generic Latondan or Lacatan. For more helpful information, surf on to www.dolebananadiet.com.ph or simply click HERE.
October 12th, 2009 — Affairs, Beverage, Casual, Cravings, Makati, Ortigas, places, Promos / Events, Restaurants, The Fort, Where To Eat
We hereby declare this whole week a Nomnom Promos Week. We will be featuring five food and restaurant related promos, discounts and freebies within these seven days!
We’ll start with the soon-ending Coca-Cola Jollibee UAAP Bottles Promo.
Even with the recent UAAP season concluded, continue to flaunt your school spirit with 72nd UAAP season’s hot collectibles, the limited edition Coca-Cola Jollibee UAAP bottles!
Jollibee has extended this offering until October 15 31, 2009. UAAP fans and supporters can take home the eight uniquely designed bottles for free by simply ordering any Jollibee Burger Value Meal with Double Go Large upgrade of your fries and Coke!
The limited-edition Coca-Cola UAAP bottles eye-catching designs are inspired from the competing UAAP squads—the Adamson Falcons, Ateneo Blue Eagles, De La Salle Green Archers, Far Eastern University Tamaraws, National University Bulldogs, University of the East Red Warriors, University of the Philippines Fighting Maroons and the University of Santo Tomas Growling Tigers.
Complete your Coca-Cola Jollibee UAAP bottle collection now!
October 10th, 2009 — Affairs, Casual, Coffee Shops, Cravings, Dessert, Makati, Ortigas, places, Promos / Events, Restaurants, Sweet Shops, The Fort, Where To Eat
Krispy Kreme Philippines initially provided relief efforts for victims of typhoon Ondoy in their own simple way by giving away free doughnuts to typhoon victims and relief operation volunteers as part of its immediate action.
As a follow up, they are holding a special day tomorrow in their branches. They are encouraging everyone to help them in their fund raising efforts to provide relief for Ondoy victims, by simply purchasing an Original Glazed doughnut this coming Sunday, October 11, 2009.
For every Original Glazed doughnut you buy, the sale will automatically go to Krispy Kreme’s relief fund which will distributed to the Philippine National Red Cross–Rizal Chapter and ABS-CBN Sagip Kapamilya.
Krispy Kreme is inviting you to join hands with them in rising from this occasion and prove that heroism is truly a Filipino trait.
You may visit the following stores on October 11 to join the fund raising –
- Bonifacio High Street
- SM Megamall
- Greenhills Drive-Thru
- Trinoma Mall
- SM Mall of Asia Main Mall and Drive-Thru
- Robinsons Galleria
- Gateway Mall Ground Floor and Cinema Level
- Glorietta 4
- The Annex SM North EDSA
- SM Fairview Annex
I”ll be at the KK BHS branch. 🙂
October 1st, 2009 — Affairs, Cravings, Dessert, Makati, Ortigas, places, Promos / Events, Restaurants, Sweet Shops, The Fort, Where To Eat
In celebration of the launch of its newest cake, Red Ribbon is once again holding an online writing contest for the online community. Simply share an experience you and your family had with the new Red Ribbon White Forest cake with the theme “A Deliciously Memorable Dessert Experience with the new Red Ribbon White Forest cake“.
Entries will be accepted from now until Oct 17, 2009. Announcement of winners will be on Oct 24, 2009.
Qualifications:
1) This blog writing contest is open to all Philippine-based bloggers and online writers who love the Red Ribbon White Forest cake.
Mechanics:
1) Write a blog about an experience you and your family had with the new Red Ribbon White Forest cake with the theme “A Deliciously Memorable Dessert Experience with the new Red Ribbon White Forest cake“.
2) The blog entry should contain at least 250 words.
3) The title should contain the words ‘White Forest’.
4) The words ‘Red Ribbon’ and ‘White Forest’ should be present, at least once, anywhere in the whole article/blog. At least once, the word ‘Red Ribbon’ should be a link to http://www.redribbonbakeshop.com.ph
5) The blog should contain at least one photo relevant to the article. The White Forest cake should be inclusive in the photo. The product could simply be part of a bigger picture. (e.g. Mother feeding her daughter with a slice of the cake).
By uploading the photo in the blog, the writer/blogger guarantees that he/she has the copyright to use the photo. This is to avoid any copyright issues. Many photo may be placed in the article, but only the first one would be considered in judging.
6) One blogger can only post one entry in one blog. But he/she can post many different entries in his /her different blogs. One blog- one entry policy. However, a blogger can only win once and win the higher price.
Criteria for Judging:
Concept & Creativity : 40%
Writing Style : 20%
Photo Relevance : 20%
Over-all Impact : 20%
Prizes:
1st Place: P3000 worth of Red Ribbon Gift Certificates
2nd Place: P2000 worth of Red Ribbon Gift Certificates
3rd Place: P1400 worth of Red Ribbon Gift Certificates
Judges:
Red Ribbon Management
Submission:
The entries could be posted in your blogs anytime from Oct. 01 to 17, 2009. The winners will be announced on Oct 24, 2009.
Submit your specific blog entry URL to admin@NomnomClub.com and carbon copy mari.aldecoa@redribbonbakeshop.com.ph with the subject: “A Memorable Dessert Experience” Also include in the email body your Name, Blog, & Mobile Number/s for easy communication when you win.
The winning entries or their links may also get published at the official Red Ribbon Website and White Forest Facebook Fan Page later on.
Dates to Remember:
Oct 01 – 17 – Contest Proper
Oct 17 – Last Date of Submission
Oct 19-23 – Judging
Oct 24 – Announcement of winners
Winners shall be contacted through their email to indicate in which Red Ribbon branch nationwide they wish to pick up the gift certificates.
Start sharing your experience with the new Red Ribbon White Forest cake now!
September 24th, 2009 — Bar/Grills, Casual, Cravings, Ortigas, Restaurants, The Fort, Where To Eat
Texas Roadhouse Grill became one of my top choice in steak restaurants since I discovered their Bonifacio High Street branch back in April of 2008. Their grill menu is made of win and their steaks are imported from the US.
All the while, I didn’t know until a few weeks ago that they have an Ortigas branch at El Pueblo as far back as November 2007.
Anyhow, as I expected, dinner was awesome. I don’t really eat that much during dinner but this one is irresistable. It’s good that I was with friends to share the large servings. Allow me to share the three main stars of that night:

Shrimp and Salmon Skewer
Shrimp & Salmon Skewer
Three skewers of shrimp and salmon. Three medium shrimps and two chunks of salmon on each stick to be exact.
It’s good that the salmon was still juicy, despite being grilled; coz others fail at that.
Herbs and spices are visibly sprinkled on top. Texas rice, the sauce, and some veggies complete your serving of Shrimp Salmon Skewer.
Priced at P420 (US$9), it is also a ‘Sheriff’s Recommendation.’

Jesse James Sampler
Jesse James Sampler
Texas Road house Grill’s Jesse James Sampler is a combination of three starters : Chicken Tenders, Buffalo Wings, and Wild Cheese Fritters.
I love the cheesy-ness of the Wild Cheese Fritters, the other two are so-so. The serving size is not that much also since it’s just a starter and the three had to share plate space; not to mention the three types of dips/sauces occupying the middle area. :)Â P375 (US$8).
The Great Ribeye

The Great Ribeye
This is it. It’s not called The Great Ribeye for nothing.
The Great Ribeye is a 10 oz. US ribeye steak seasoned with herbs and garlic. You have the option to have it cooked rare, medium rare, medium, medium well or well done. We had ours at medium well. The meat was so tender and juicy; but of course we already know this.
The chef generally advised to shy away from ordering well done steaks to be able appreciate the tenderness of the meat.

Texas Roadhouse Grill in El Pueblo, Ortigas
The large serving took the three of us to shared it and almost had leftovers. However, with a big size also comes a great price (it rhymes!). 🙂 P1100 (US$23.50) might sound expensive but the size and quality of the beef makes it worth it.
It also comes with a serving of mashed potato and veggies; another ‘Sheriff’s Recommendation.’
Texas Road house Grill in Ortigas is open daily from 11 am to 12 mn Sundays to Thursdays but until 2 am on Fridays and Saturdays (Tel. nos. 635-6715 to 16). The Bonifacio Global City branch in Taguig can be found at Bldg 1, Bonifacio High Street. They have the same operating schedule. (Tel. nos. 856-1547 to 48).
It’s ‘yeehaw‘ time at Texas Roadhouse Grill. nomnomnom 🙂