Entries Tagged 'Fusion' ↓

It’s a journey from East to West as Starbucks Philippines introduces a cool twist to their Green Tea and Dark Mocha Frappuccino – they infused it with White Chocolate Pudding!

Starbucks Green Tea White Chocolate Pudding Frappuccino

Green Tea & Dark Mocha White Chocolate Pudding Starbucks Frappuccino

Starting today, all Starbucks Philippines store will be offering their newest pair of blended beverage called Green Tea White Chocolate Pudding Starbucks Frappuccino and the Dark Mocha White Chocolate Pudding Starbucks Frappuccino.

Green Tea White Chocolate Pudding Starbucks Frappuccino

I love the added soft and chewy texture of the white chocolaty pudding to the Green Tea Frappuccino which lends it an extra decadent taste to the oriental take of the Green Tea Frap.

Topped with whipped cream, a Tall serving is at P 180 while the Grande is at ₱190. Venti comes at P200. I say get the Venti with a small addition to maximize the enjoyment,

Dark Mocha White Chocolate Pudding Starbucks Frappuccino

At first thought, the White Chocolate Pudding Dark Mocha Frap would sound like an overdose of chocolate. Given the dark mocha frap, adding more chocolate, albeit white, seem to be overdoing it.

Starbucks Dark Mocha White Chocolate Pudding Frappuccino

But hold that judgement and test it to the taste. I was not disappointed as the beverage came out to be a good combination as well. If you think about it, the white chocolate pudding is soft and does not provide an overwhelming white chocolate taste hence complementing the dark mocha in a good way.

Chocolate lovers would find the combination of the dark chocolate and smooth white chocolate pudding to satisfy their chocolate cravings. It is also combined with Starbucks roast coffee, dark cocoa, chocolate chips, and milk blended with ice and topped with whipped cream and chocolate powder.

P10 more than the Green Tea counterpart, the Dark Mocha variant costs : Tall – P190, Grande- ₱200, Venti – ₱210)

Newest Starbucks Frappuccinos with White Chocolate Pudding

Verdict:

As much as the Dark Mocha is good, I’m settling for my good ‘ol refreshing Green Tea frap enhanced by the goodness of my white chocolate pudding.

Try it now as it is only available from today until September 9, 2013.

Buy One, Get One

Check out Starbucks Philipines’ Facebook App: SNAP OF THE WEEK from today until August 8, 2013 (my birthday) where fans will be asked to upload photos based on a weekly theme via the Facebook application.

Chosen photos will be winners of various Starbucks items and merchandise.

Starbucks Philipines is also now on Instagram! Check them out at @OfficialStarbucksPH. I’m at @JonelUy. 🙂

But wait, there’s more! 🙂

Starbucks Dark Mocha and Green Tea White Chocolate Pudding Frappuccino Blended Beverages is offered today on Buy One, Get One promo only from 2pm to 5pm in any Starbucks store in the philippines!

New Starbucks Frappuccino: Dark Mocha White Chocolate Pudding and Green Tea White Chocolate Pudding

So which one is your favorite Starbucks Frappuccino – the Green Tea White Chocolate Pudding or the Dark Mocha White Chocolate Pudding?

A bonfire is not only found at the beach front encircled by a group of people for an activity, it is also a new restaurant where people can gather for a simple get-together or a  celebration.

Bonfire Restaurant

Replacing Sumosam at the Greenhills Town Center, Bonfire Restaurant opened just a few months ago offering straightforward comfort-food. Although they are slowly getting known for their steaks and baby back ribs, I love them for their pizza more.

Here is a straightforward list of Bonfire dishes you shouldn’t miss: at Bonfire Restaurant

1. Shrimp, Mango, and Alfalfa Salad

Start your meal right with the Shrimp, Mango, and Alfalfa Salad (P185) as appetizer. It’s a handful toss of fresh shrimp, mango, and alfalfa salad combination good for 2 persons. It will clean your palette ready for the main dishes.

Shrimp, Mango, Alfalfa Salad

2. All-in-One Pizza

The All-in-One Pizza is similar to the super supreme pizza which you are familiar with, only better. Topped with ground beef, olives, button mushrooms, bell pepper, and more, It’s a really tasty treat priced at P340 per serving.

All-in-One Pizza

3. Bonfire Grilled Chicken Pizza

And when you thought you already had All-in-One Pizza above, it just gets better with the Bonfire Grilled Chicken Pizza (P295). The chicken strips complemented well with the cheese on thin crust highlighted by the brown sauce you can see from the photo. I wasn’t able to confirm though if this was some kind of barbecue-related sauce.

Moreover, it was odd to find grapes slices on a pizza but they’re not bad at all. This is actually the flagship dish in this list; at least for me. It was not named after the restaurant for nothing.

Bonfire Grilled Chicken Pizza

4. Pan Seared Creamy Dory and Spinach Fillet

And now for the first main dish – the Pan Seared Creamy Dory and Spinach Fillet. Seemingly shy and covered with crispy spinach leaves, the soft dory came with a rich cream sauce and mashed potatoes on the side.

Although a bit expensive at P305 for its size, the taste and symphony of flavors made it all worthwhile.

Pan Seared Creamy Dory and Spinach Fillet

5. Baby Back Ribs

And now for the big boys, you should not leave Bonfire without having a serving of their Baby Back Ribs. The pork ribs are delightfully tender smothered in rich hickory barbecue sauce. It will remind you of your mother’s home-cooked recipe.

It is also served with mashed potato, sweet corn, and some veggies on the side.This one goes for P385 per serving.

Bonfire Baby Back Ribs

Bonfire Smores

Desserts

A meal is not complete for NomNom Club with out desserts. So we tried Bonfire Smores and Dulce de Leche Cheesecake.

The former had chucks of roasted marshmallows in between graham crackers topped with a scoop of vanilla ice cream and drizzles of chocolate syrup. P125 per serving.

Dulce de Leche Cheesecake

I prefer the latter however. Although it is almost doubly expensive at P210, the cheesecake-and-cream melody was almost perfect and light. It was a seemingly suitable ending for the heavy pizza and ribs.

Bonfire
Greenhills Town Center (near Gilmore corner Aurora Blvd)
#2 Granada St., Barangay Valencia, Quezon City

Chef Tristan Encarnacion

Cheers to head chef Tristan Encarnacion of Bonfire restaurant. I’m certainly going back even just for the pizza!

After almost a year now when it last came out, Starbucks’ Red Bean Green Tea Frappuccino is back together with another Starbucks returning favorite – the well-loved Mocha Cookie Crumble Frap.

Starbucks Red Bean Green Tea Frappuccino

For the unfortunately unfamiliar, the Mocha Cookie Crumble Frap combines the goodness of Starbucks’ signature roast coffee and the classic Mocha Frappuccino® Blended Coffee. Add to that the lovely chocolate cookie bits.

Starbucks Mocha Cookie Crumble

It is made with rich mocha sauce, vanilla syrup, milk and ice, topped with chocolate whipped cream, chocolate drizzle and a dash of cookie crumble. Price starts at P170 for the tall size, P180 for grande, and P190 for venti.

Now, for my second all-time favorite (after Hojicha Tea Jelly) Red Bean Green Tea Frap blended beverage – it is your traditional finely-milled green tea called matcha combined with whole kernels of red azuki beans.

The invigorating combination of green tea with the sweet- savory azuki beans give this beverage a rich distinct flavor that will be loved by everyone from children to adults.

Starbucks Broccoli And Mushroom Quiche

It is slightly cheaper that the Mocha Cookie Crumble at  P160 for Tall, P170 for Grande, and P180 for Venti.

Starbucks Food Items

Starbucks also came up with new food items including the Blueberry- Licious Cheesecake, German Pretzel, Grandma’s Classic Meatloaf On Brioche Bread, and Broccoli And Mushroom Quiche.

However, so far, we were only able to try the Broccoli And Mushroom Quiche(P95). Flavorful and packed with eggs, the unsweetened pastry combination of mushrooms and broccoli did not disappoint.

Starbucks Red Bean Green Tea Frap

The quiche goes well with both Starbucks returning favorite beverages mentioned above which are completely customizable as well. Make sure to try them soon as these beverage offering will last until July 14, 2013 only.

With the opening of the new Bonifacio High Street Central last year, new restaurants found a home. One of which is the first Village Tavern branch outside of the United States.

Crispy Clams (P375)

Brought by the Bistro Group to the Philippines with interiors that greet customers with a mix of old tavern yore and hunting lodge, Village Tavern has been one of the most visited restaurants in the area.

And in celebration of one year of serving salads, chicken, pork, and steaks, Village Tavern is has updated its menu recently and gave you another reason to come back for more.

Let’s start with the appetizers:

Fully Loaded Romaine Heart

This serving of salad consists mainly of romaine lettuce and generous blue cheese dressing topped with crispy bacon, red onions, and tomatoes. I think the blue cheese is responsible for the P425 price tag. 🙂

Fully Loaded Romaine Heart (P425)

Crispy Clams

The Crispy Clams is a handful of crunchy niblets of baby clams. The lazy need not worry as they come without shells, ready for consumption. Spice it up a bit with the spicy lemon dip.

Afterwhich you can cleanse your palate with some salad on the side. A serving costs P375.

Roasted Bone Marrow (P295)

Roasted Bone Marrow (Top Photo)

Hold your horses as you are greeted with a huge ‘Roasted Bone Marrow‘. Not a usual appetizer in our common restaurant table, the bone marrow lovers are in for a treat as the half opened bone marrow is ready for scooping – something not recommended to those literally ‘faint of heart‘.

But if you are a bit more cautious or just want to try it out, you could always minimize its health impact by having it with the sourdough bread and apple cider vinegar dip on the side.

Health issues aside, the roasted bone marrow (P295) gets the double thumbs up!

Other small plate offerings you could try are the Spicy Garlic Chicken Wings, and Shrimp Balls with Cilantro Lime.

Main Dishes

And for the stars of the night – the main dishes – Village Tavern offers an exotic Ox Cheek with Truffle Mash and Poached Onions, Kansas Ribs, Lapu Lapu with Pico de Gallo, Cod Fish, Lamb Rack, and the 35-ounce Tomahawk.

We were able to try the latter three and here’s how it went:

Cod Fish

Cod Fish (P525)

Lamb Rack (side view)

The Atlantic cod fish was pan-seared with Spanish chorizo and garlic, and served on a bed of salt roasted potato.

Although I think the fish meat turned out a little tough on our table, it still tasted good and complemented well with the chorizo and garlic.

Don’t forget to squeeze the lime. The serving size is good for two people and costs P525.

Lamb Rack

The Lamb Rack (P675) is the first of my two favorites of the night. With enhanced aroma care of the infused Rosaemary, the lamb was tender and juicy and served with green peas and mint.

Lamb Rack (P675)

Tomahawk 35oz

Tomahawk 35 oz. (P2895)

At P2,895, it should be good, no, very good. And it did not disappoint.

My second favorite of the night was aged, hand-cut, and grilled. Although the Tomahawk beef rib eye steak can be a bit more juicier, the prime cut meat was fork-tender.

The whole 35-ounce steak had a good browning on the outside as well.

Dessert: Frozen Lime Souffle

Frozen Lime Souffle (P295)

We ended the night with a dessert called “Frozen Lime Souffle” which was a layer of light and airy lime infused with frozen souffle.

It was topped with candied lime and walnut powder.

The dessert is ideal for those looking for desserts that are not too sweet. It was a good break from my usual desserts. Price tag: P295.

Chef Josh Boutwood of The Bistro Group & NomNom

The price point of Village Tavern is definitely upscale, nonetheless commensurate to the quality of the food and restaurant service.

Taste the love of these dishes by Chef Josh Boutwood, corporate chef of The Bistro Group. Give the Village Tavern a visit at the 2nd floor of Bonifacio High Street Central.

Kopiko L.A. Coffee Nutrition Facts

I have a new discovery on instant coffee.

I’m a moderate coffee drinker who usually just have it for the morning breakfast at home and occasionally in the afternoon at coffee shops like Starbucks and Figaro while blogging.

It’s my wife who’s more into coffee. She can have as much as 4 cups in a day on average. However, since she developed a medical case of hyperacidity, she had to consciously moderate her coffee intake to about half from her usual capacity.

The Kopiko L.A. Coffee Discovery

Kopiko LA Instant Coffee

So we are glad to know about the new Kopiko L.A. Coffee, short for low acid coffee mix, with a special low acid formula using selected grade one coffee beans and utilizing a controlled roasting process. I guess it’s somehow like the special process used by Mr. Bean Philippines in making their soya uric-acid-free.

The label says that this gastric-friendly instant coffee is ideal for people with medical conditions related to the digestive system, sensitive stomachs, and high-stress jobs.

My wife and I have been drinking it daily during breakfasts for almost a week now and we liked it as the coffee taste does not linger on the sides of the mouth even after drinking it. So far, it hasn’t triggered her hyper acidity either.  Each sachet of the instant coffee contain non dairy creamer and sugar.

Kopiko Low Acid Coffee

Moreover, we split one sachet into two cups every morning, one for her, one for me. Perhaps if you want a stronger flavor, you can mix one whole sachet in a single cup. SRP is at P6. I’m not sure if it’s available in other packages, but we got the pack with 10 25g sachets. Kopiko L.A. coffee is distributed by TriDharma Marketing Corporation and manufactured by PT Mayora.

Try the Kopiko LA Coffee yourselves and share with us your thoughts in the comments section below. 🙂

No, it’s not your favorite British comedy television program that continues to make you laugh even if you’ve watched it for 10x already. 🙂 It’s the Philippine franchise of Mr. Bean from Singapore!

Mr. Bean Eastwood Mall

Mr. Bean is a famous soya chain brand in Singapore serving healthy and fresh soya milk, creative ice blended soya drinks, chilled taho, and more.

In the Philippines, Mr. Bean has been here since last year and they’re celebrating the 1st anniversary of their first branch in Alabang Town Center today. They have since expanded with three more branches in Eastwood Mall in Quezon City, Lucky Chiantown Mall in Manila, JP Morgan Net Plaza Building, and in McKinley Venice Piazza in Taguig by June 2013.

Mr. Bean Eastwood

Yesterday, me and my wife were able to try for the first time the best of what Mr. Bean has to offer in their Eastwood Mall branch.  They invited us over in advance for their anniversary promos we will discuss in a while.

Classic Soya (Cold)

We were able to try the cold classic soya milk as a refreshing treat from walking inside the mall. The regular size costs P55 while the large one is P65. I suggest you get the regular one, unless you decide to share it with someone, since I find the regular cup already filling enough.

If you’re a bit more adventurous and wants some flavor with your soya, then you’ve got a myriad of choices among watermelon, papaya, melon, honeydew, and mango from the Fresh Fruity Soya category. (P75-85 for Regular; P85-90 Large)

If you’re not into fruits and want it more icy, you’ve got the classic, strawberry, chocolate, mocha, and lychee variants from the Icy Soya category. (P75-90 for Regular; P85-100 Large)

(Left) Watermelon Fresh Fruity Soya, Classic Milk Soya (cold), Soya Beans (Right) Mr. Bean Pancakes

Lychee Ice Soya (P90 R) with Lychee Pop Add-on (P20)

Lychee Icy Soya + Lychee Pop

Just like the add-ons in milk tea shops, they have pearls, chocolate fudge, caramel fudge, and lychee pop which you can have together with your drinks or any of their products for that matter. It all costs P20 per add-on serving except for the pearls which is P10.

So we tried adding the intriguing Lychee pop which was said to give a light burst of lychee flavor in your mouth since the pearl-like sago ‘pops‘ in your mouth. We added it to the Lychee Icy Soya and the result is pretty interesting.

It reminded me of Figaro’s popping boba which they offer with their milk tea offerings as well. I’m sure the Lychee Pops will click with the kids.

Watermelon Soya

My wife got the watermelon fresh fruity soya (P75 regular). I guess what’s particularly special with Mr. Bean’s soya drinks is that they don’t use syrup. They use fresh fruits and blended it with your soya drink. You’ve got to understand though that the soya have the tendency to dilute the fruit flavors so don’t expect a strong fruit taste. Just like with the watermelon, the soya taste was still the dominant flavor, just with a hint of watermelon; hence the pink color.

Among the three, the Classic Soya Milk is still my most recommended Mr. Bean drink.

The Food – Pancakes!

Cheese Pancake (P60)

If you’re a fan of Japanese pancakes like I do, then Mr. Bean pancakes are for you too!

We got to try the cheese and kaya pancake variants and the latter was a clear winner for me. The cheese pancake actually contains cream cheese which is also good. It’s just that the kaya filling is the traditional Kaya Singaporeans usually have for breakfast. Something like the equivalent  of Filipino’s love for coconut jam.

In fact, I have tried the same kaya pancake from a Mr. Bean store in Singapore when I first visited the country back in August 2008. It was a memorable one because it was my first international trip and the kiosk immediately caught my attention then.

The pancakes also come in peanut butter and chocolate flavors. All costs P60 each.

Kaya Pancakes (P60)

Lastly, it would be interesting to note that the flour they use for the pancakes is also infused with the same high-quality soya from North America and used in all Mr. Bean branches in Singapore and other countries including the Philippines.

Soy Ice Cream (P80/cup)

Soy Ice Cream

One of the  surprises for me yesterday was the soy ice cream! Yes, a soft-serve ice cream made out of soya. I was informed that it is the first and so far the only soya based soft-served ice cream in the Philippines. It costs P80 per cup.

It has so great a concept-potential that franchisers are even considering franchising the soya ice cream concept alone! 😛

I was initially skeptical on how it would taste like. I also felt a bit of a rougher texture than the usual soft-serve ice cream we have in the Philippines but the taste grew on me as I took more scoops and finally learned to love it. I guess you have to try it for yourself as well to fully appreciate what I mean. 🙂

Chilled Taho

I thought it was just an ordinary chilled taho in a plastic container. Well, it is, except for the fact that it tasted awesomely great! I mean how much can a plain taho taste like? My concept of the usual taho we got used to in our youth was challenged after tasting Mr. Bean chilled taho (P45 regular, P55 large).

As plain as it looks, it instantly and unexpectedly became my favorite product from Mr. Bean. I later on learned from one of the owners that they use coco sugar infused with the soya. I also suggested that they could easily and interestingly add flavored variants.

Chilled Taho (P45; Also available as hot / classic (P45 R; P55 L)

Mr. Bean 1st Anniversary

Uric Acid Free

After having said all these, if you are old or have gout, you would certainly run away from anything soya-based. Interestingly,  Mr. Bean follows a special de-shelling process to remove ‘purine‘ which is the culprit in producing uric acid. So it is a comfort to know that we can actually bring our old folks over and have them enjoy soya as well.

Happy Birthday Treat

As a treat to its loyal customers and soya lovers on their anniversary, Mr. Bean Philippines is having a price rollback to it’s old menu prices today!

Moreover, the first 40 customers today and tomorrow (May 1 & 2, 2013) who visit any Mr. Bean branches can get to win a free gift of either a puzzle kit or Mr. Bean pin strap.

MrBean Special (P75)

Mr. Bean
Ground Floor (near Activity area)
Eastwood Mall

I’m certainly going back to Mr. Bean. Maybe my wife and I will try the one in JP Morgan Net Plaza Building since we frequent BGC more.

Hot Soya Milk

You would notice that the price range is not cheap for a cup of soya drink or the Japanese pancakes which are similarly available in other shops. But don’t forget either that you are paying for the high-quality ingredients, processes, and good tasting products that Mr. Bean have to offer. As they say, you get what you pay for. 🙂

Aside from the ones we tried from the above menu, I am particularly interested to also try  the Mr. Bean Special (black sesame & peanut rice ball) and the hot version of the Classic Soya Milk in our next visit.

Happy Anniversary to Mr. Bean Philippines!

If you think that Jupiter street in Makati is already packed and has almost all kinds of restaurants from the mainstream food industry, think again. A Chinese restaurant called RK Garden along Jupiter corner Antares streets has just opened a few months ago.

Baked Crab

Brief History

Originally from Tagum in Davao, the owners saw the restaurant’s potential in the busy streets of the metro so they brought it here in Manila. Although I initially felt that the brand name is quite off for a Chinese restaurant, I cannot argue with its historical roots. R stands for one of the owner’s name “Rose“. “Garden” was added by way of habit care of the Davao customers, and moving to Manila somehow persisted the “Restaurant” part.

RK Special Chopsuey (P278)

What Makes Them Unique

What makes RK Garden Restaurant unique are their “kinilaw” dishes. Yes you read that right – kinilaw. I cannot overemphasize the presence of kinilaw in a Chinese restaurant. And specially for a tsinoy like me who is used to Chinese cuisine, it somehow violated my 34-year notion of what dishes should be found in a Chinese restaurant. 🙂

Nonetheless, the presence of kinilaw in this Chinese restaurant has a good explanation  Kinilaw is Rose‘s specialty back in Davao and what they are known for all around town. They are so famous for it that it is also the reason why I will be visiting RK Garden Restaurant again very soon.

Kinilaw Dishes to Order

Having mentioned all that above, I was only able to try two kinilaw dishes; of which I was extremely satisfied. And this is coming from a non-fan of kinilaw, to say the least.

For the uninitiated, knilaw ingredients are usually composed of ginger, onion, lemon/kalamansi juice, and red/green chili, marinated in vinegar and seasoned with salt. Most of the time, kinilaw is served as an appetizer in the Philippines but in this case, the serving is big enough to be one of the main dish.

Kinilaw Malasugi S-P198; L-P396

Kinilaw Malasugi

We had Kinilaw Malasugi (Swordfish Ceviche) /Marlin / Blue Marlin that night. I think what did the trick was the right mix of vinegar and spices; and of course, the fish should be fresh and of good quality to start with.

A small serving of Kinilaw Malasugi costs P 198 ; the large one is P 396. Not too expensive, but definitely not cheap. Nonetheless, it’s worth the price.

Kinilaw Suahe (Top Photo)

They saved the best one for last. I thought Kinilaw Malasugi was already a surprise but  Kinilaw Suahe was even better. If you love shrimps or suahe and kinilaw, this one is truly worth the visit even if you’re from far-off Quezon City like me (former Makati resident).

The price tag of this dish is not indicated because of seasonality, but you can estimate it at about P200/100 grams on a good season.

Other Chinese Dishes

Here are the other ‘Chinese’ dishes (not yet posted above) you would usually expect from a Chinese restaurant. They are good orders as well, specially the crabs although they are expectedly quite expensive.

Century Egg with Seaweed (P180); background: Yang Chow Friend Rice (Large – P276)

Left – RK Marshmallow Shake (P150); Right – RK Avocado Shake (P150)

RK Green Seafood Soup (Small- P298, Large- P596); Background: RK Special Red Iced Tea (P95 Refillable)

Patatim (P598)

Lapu-Lapu Steamed with Soy Sauce (seasonal price)

Fried Spareribs with Salt & Pepper (P298)

Steamed Crab with Garlic (seasonal price)

On a last note (for the owners), the interiors of the restaurant, which unfortunately I forgot to take photos of, has a lot of room for improvement. But we’re letting that pass since their kinilaw is superb! 😛

RK Garden Restaurant
Jupiter corner Antares Streets, Makati City, Philippines
(02) 519 9434 Operations 10:00 am – 10:00 pm
http://www.facebook.com/pages/RK-Garden-Chinese-Seafood-Restaurant/580510921961852

 

Chef Greg Villalon

In a predominantly Catholic country such as the Philippines, Good Friday symbolizes the commemoration of the death of Jesus Christ on the cross. Aside from the prohibition of taking a bath after 3pm, one other observed tradition is the abstinence of eating meat. And so, I found this sardines recipe from Mega Creations Premium Sardines (from the creators of Mega Sardines) a fitting post today. 🙂

Mega Creations Premium Sardines (L-R, Natural Oil, Spanish Style)

A few weeks ago, Mega Creations Premium Sardines, together with Global Academy Head of Operations Chef Greg Villalon, demonstrated that tasty meals can be easily prepared even using common household ingredients in less than half an hour.

The sardines come in two variants: in natural oil and in spanish style. One of the dishes / recipes cooked with a twist was the Moroccan Sardine and Sweet Potato Casserole. It was my favorite and deserves a feature here:

Moroccan Sardine and Sweet Potato Casserole Recipe:

Ingredients

• 6 Cans – Mega Creations Premium Sardines Spanish Style (chopped)
• 2 Cups – Spinach leaves (chopped)
• 2 Cups – Red Bell pepper (strips)
• 1/2 Cup – Raisins
• 1 Cup – White onion (minced)
• 2 Tbsp – Cinnamon powder
• 2 Tbsp – Cumin powder
• 1 Tbsp – Turmeric powder
• 6 Tbsp – Tomato paste
• 1/2 Cup – Olive oil
• To taste – Salt
• To taste – White pepper

Sweet Potato Mash

Moroccan Sardine and Sweet Potato CasseroleSweet Potato Mash

• 1 Kilo – Orange sweet potato (peeled and cubed)
• 2 Cups – Milk
• 6 Tbsp – Butter (softened)
• To taste – Salt
• To taste – White Pepper

Cheese Crust

• 1 Cup – Cheddar cheese (grated)
• 1 Cup – Japanese bread crumbs
• As needed – Butter

Procedure:

1. Peel, chop, and boil sweet potatoes until soft enough for a knife to go through it. Drain off the sweet potatoes before mashing with a fork.
2. Place mashed sweet potatoes in a pan, then incorporate milk and softened butter until desired consistency is achieved. Season to taste then set aside.
3. Heat olive oil in a sauté pan then add onions, peppers, spinach, and raisins. Briefly saute, then add all the spices and leave in the pan until fragrant.
4. Add the potato paste and stir well. Next, add the Mega Creations Premium Sardines and mash thoroughly until a “spreadable texture” is achieved. Season to taste, then set aside.
5. Assemble the dish on a casserole or a Pyrex dish. The ingredients will be layered similar to a lasagna dish, with the first layer made of sweet potato puree, and then topped with the spinach mixture. Repeat the process until you fill the casserole.
6. Sprinkle the cheese crust on top then add slices of butter to cover the whole dish.
7. Bake in a 375° F oven for about 30-45 mins or until the crust has browned.
8. Serve and enjoy!

Chef Greg Villalon with Chef Rose Bud

Asian Style Sardines Sub-Sandwich using Mega Premium Sardines

Catch more of the Mega Creations Premium Sardines recipes with Chef Villalon in an exciting new cooking show entitled “Everyday Creations,” premiering on April 5 at 6:30 p.m. on The Lifestyle Network. There will be replays on Sundays, 11:30am and Wednesdays at 6:00 pm. Check My Everyday Creations page on Facebook for additional sardines recipes as well.