
Personalized Toblerone for Christmas

Celebrity Ramon Bautista
Nomnomnom, Eat, Nomnomnom, Eat, Nomnomnom
December 2nd, 2013 — Affairs, Cravings, Dessert, Promos / Events

Personalized Toblerone for Christmas

Celebrity Ramon Bautista
November 30th, 2013 — Affairs, Appetizer, Bar/Grills, Beverage, Casual, Cravings, Cuisine, Dessert, European, Filipino, French, Fusion, Greek, McKinley Hill, Mexican, New Brews, Pizza / Pasta, Promos / Events, Quick Service, Restaurants, Spanish, Steakhouse, Sweet Shops, Taguig, Tuscany, Western, Where To Eat

Foodies Anton Diaz, RJ Ledesma, wifey Marjorie Uy & NomNom!
Participating Restaurants in the Food Tour:
Not to keep you wanting for too long, let’s take a peek on what the 8 restos  have to offer:
Wine pairing at Planet Grapes plus choice of one red wine and one white wine:

Planet Grapes

Wines include Folie a Deux Merlot 2010, Joel Gott Riesling 2011, and Kunde Family Chardonnay 2011, among others

RJ Ledesma joins Our Awesome Planet in hosting the Tuscany Food Tour

4-in-1: Prosciutto con Melon (ham and melon on pizza crust), Crespella del Poggio Antico (crepe stuffed with ham and cheese, and mushrooms in truffle oil), Pomodoro e Mozzarella Crostini and assorted pizzetas, and Oyster Sur Pate di Fegato (oyster on liver pate)

This Foodie Tour come in a Group of 30

….or simply your small group of friends

B&T Mexican Kitchen

Chipotle Chicken Pizza, Mango Glazed Habanero Chicken, Taquitos Espesyal with Barbacoa, & Nachos with Assorted Dips [+ Awesome “Rice” drink on the left]

Chicken Mole

L.E.S. Bagels with assorted Cream Cheese Filling (NomNom Tip:Â :I love the one with black sesame seeds)

West Side Four Season Pizza; (not in photo: Woody Allen Linguine)

Dow Jones – US T-bone with prawns, potato wedges, sausages, and roasted vegetables
Sauceria

Feta Cilantro Tomato Cocas – Spanish style pizza

Artisanal All-Beef Burger with tuyo blue cheese spread in a Furikaki bun

Tuna Tataki – Zaru Soba with homemade wasabi sour cream dip

Poutine – thick-cut fries served with beef gravy and cheese curds (best with San Miguel Beer)

Wagyu Burger – Kitayama beef in sesame buns served with tomato relish, cheddar cheese and their very own house sauce

BEST DESSERT in this tour: Organic Maple and Candied Bacon Artisan Ice Cream (using vanilla maple base)
The place is dainty and cute fit for the little princess. However,  I’m not sure if the Red Velvet shown below will be offered because the tour menu only indicated Oreo Cheesecake Cookies and Flourless Chocolate Cupcakes (fyi). Any which way, you could always order it independently. 🙂

Red Velvet Cupcake (display only)
The “An Awesome Secret Foodies Tour” is presented by Megaworld Lifestyle Malls for you to discover Tuscany’s best kept secrets starting today (November 30) and for the next three more Saturdays (December 7, 14 and 21) from 2pm to 5pm.
The experience will enable you to taste a little bit of everything and get a feel of the place before splurging out on an entire meal. Only a limited set of 30 tickets will be available per date tour so hurry up and get your tickets at designated booths near the Tuscany Grand Villas Gate from 11:00am to 6:00pm (between Ukkokei Ramen Ron and Marciano’s).

An Awesome Secret Foodies Tour @ Tuscany
Food Tour Tip: Eat slowly and enjoy the company as much as you would the food. Each participant will be given a tour kit including the tour ticket, tour pin, degustation menu and the McKinley Hill Gourmet Guide.
NomNom Top Picks are:
- Main Strreet’s Organic Maple and Candied Bacon Artisan Ice Cream
- Sauceria’s Tuna Tataki
- Sauceria’s Feta Cilantro Tomato Cocas
- Marciano’s West Side Four Season Pizza
- L.E.S. Bagels with black sesame seed (I forgot the name; it was long 🙂
- B&T Mexican Kitchen’s “Rice” drink
- Planet Grapes’ Torrontes wine.
November 21st, 2013 — Appetizer, Bar/Grills, Beverage, Casual, Chinese, Coffee Shops, Cravings, Cuisine, Dessert, DIliman, European, Filipino, Fine Dining, Fusion, Greek, Hotels, Italian, Japanese, Korean, Mexican, New Brews, Pizza / Pasta, Quezon City, Quick Service, Restaurants, Sinaporean, Spanish, Sweet Shops, UP Town Center, Where To Eat

Cotton On (non-restaurant)
Premium retailers, services, and restaurants will serve the needs and demands of office tenants, students, workers and surrounding residential communities surrounding the area.
What makes it unique from the usual retail developments is its bias of support for industry-academe collaboration such as on-the-job training and incubation of start-up businesses. Its operating hours is from Sunday – Thursday 10 AM to 9 PM; Friday & Saturday 10 AM to 10 PM.
Here are some establishments that are currently operating at the UP Town Center:

Ba Noi’s

Cafe Shibuya

Family Mart

Ginza Bairin

Highlands Coffee

IHOP Philippines

J Co Donuts & Coffee

Kos Greek Ouzeri

Lucca Bakery

Red Onion Cafe

Ryu Ramen & Curry

Salu-Salo

Liberty
Not in Photo:

Shrimp Bucket

Steveston Pizza

Tea Rock

Tokyo Tonteki

Torch
Soon to Open:
UP Town Center
1101 Diliman, Quezon City, Philippines
uptowncenter.info@gmail.com
http://www.ayalamalls.com.ph/

Vanilla Cupcakes
November 14th, 2013 — Appetizer, Cravings, Cuisine, Dessert, Filipino, Fusion, New Brews, Western

Clara Ole Pasta Sauces
Pasta dishes is one of the most in demand creations during the Christmas season; and you don’t have to settle with the usual spaghetti and pasta you have in every celebrations throughout the year.
With Clara Ole‘s wide range if versatile pasta sauces, you’ve got more options and something new to surprise your family with. Mommys can choose to go international with the “Italian style” or stick to a safe formula with the “Sweet Style.” For those a bit sophisticated, “Three Cheese” may do the trick while the “Filipino Style” may tickle the loyalists.

Old stocks of Clara Ole products in our kitchen cabinet
Breakfasts and mornings could be made sweeter with Clara Ole’s Pancake Syrup, a fit partner for, well, pancakes. 😛 They can choose from Original, Maple, Cinnamon, or Truly Fruity. For those watching their blood glucose levels, Clara Ole Maple Syrup is sugar-free! While the chocolate lovers, they can have the Classic Choco and Choco-Nut Syrup.
Lunch meals can be made tastier with marinades. One of which is Clara Ole’s Original Barbeque Marinade which is best for grilled meat such as pork or chicken. Other variants include the honey mustard, hickory, Korean barbeque, tapa, and tocino marinades.
On a diet with salads? Make it more interesting with Clara Ole Dips n’ Dressing variants Thousand Island, Caesar, Honey Mustard, and Ranch and Asian. It goes well a dips for fish & chips, or buffalo wings as well.

Clara Ole Strawberry Jan
November 1st, 2013 — Affairs, Beverage, Casual, Coffee Shops, Cravings, Cuisine, Dessert, Fusion, New Brews, Nomnom Loves, Promos / Events, Quick Service, Restaurants, Sweet Shops, Western, Where To Eat

Starbucks 2014 Planner

Starbucks Planners 2014 Colors : Brown, Magenta, Yellow, Black (Top to Bottom)

4 Metal Bookmarks: House Blend, Kape Vinta, Bean, and Cup (top to bottom)

4 QR Codes

Starbucks Stars-embossed Magnetic Clip

Starbucks Planner StickersÂ

Starbucks Planner Coupons

Starbucks Promotions

Starbucks Planner Inside Pages

Starbucks Planner Design

2014 Starbucks Planner
October 31st, 2013 — Beverage, Casual, Coffee Shops, Cravings, Cuisine, Fusion, New Brews, Quick Service, Restaurants, Sweet Shops, Western, Where To Eat
October 29th, 2013 — Appetizer, Beverage, Cravings, Cuisine, Dessert, Filipino, Fusion, Greenbelt 3, New Brews, Restaurants

Basil Lemondae
For starters, we had the Crispy Bacon Belly (P255) and the Kuhol sa Gata (P225). The former is a sumptuous set of bacon-cut pork belly fried to a crisp with atsara on the side. Although it’s a bit pricey, it was a sumptuous crispy treat true to its name.
The latter was even better with golden snails simmered in coconut milk with green curry, chopped chillies, and lemongrass.

Crispy Bacon Belly (P255)

Kuhol sa Gata (P225)
With starters setting the bar high, the main menu was at par.
Surprisingly, one of my favorites that night was the usual 2pc. BarBQ Chicken (P235) leg and thigh parts which were 6-hours marinated in their BarBQ sauce fhouse blend producing a sweet-tangy taste. Other sets of 4pcs costs P 455 ; 6pcs – P680; 8pcs – P895.
Another top favorite that night was the Pork BarBQ skeweres (top photo). These are pork bbq skewers marinated in their house BarBBQ sauce and grilled (about P120+ per skewer).
This was followed by the Binagoongang Liempo (P325) which was a chunkier version of the Crispy Bacon Belly above. The Binagoongang Liempo (crispy pork belly) rests on a bed of eggplant sauteed in homemade shrimp paste.

2pc. BarBQ Chicken (P235)

Binagoongang Liempo (P325)
Although I’m cutting down on rice-intake recently, who can resist the Sisig Rice (P245) which came albeit belatedly. It’s a  stir-fry of pork sisig and rice topped with scrambled egg and pork cracklings.
For the veggie-lovers, the Pinakbet (P175) is a must try combining squash, eggplant, string beans, and bittermelon sauteed in shrimp paste with some  pork skin crackling.

Pinakbet (P175)

Veggie Fruit Blast (P110)
It’s worth noting how much I loved the Veggie Fruit Blast (P110) beverage I had. It’s a combination of celery, watermelon, apple, and orange. Classified under the ‘healthy drinks‘ category in the menu, this comes highly recommended by NomNom.
The Cucumber Breeze is also good which is a combination of  pineapple, cucumber and orange. The Basil Lemonade was ordinary though.
Filipinos are known for their delightfully sweet desserts, almost deadly for the diabetic actually. Anyhow, we had the Biko and Turon 2.0; no it’s not Android’s latest OS.
The ‘Biko‘ (P155) is a chunk of visually appealing sticky rice served with chocolate soil and white latik on the side. it is meant to be poured on top and spread.

Biko (P155)

Turon 2.0 (P 235)
The Turon 2.0 looks like pinoy sorbetes on cone. Actually, underneath the ube ice cream is a surprise of Filipino flavors from the combination of banana, langka, and macapuno held together by caramelized cones. A serving consists of 5 cones. It’s a bit expensive at P 235 but worth a try before it becomes Turon 3.0 in the next incarnation.
October 26th, 2013 — Affairs, Beverage, Cravings, Dessert, New Brews, Promos / Events

Figaro Yuletide Frost