Entries Tagged 'Dessert' ↓

Krispy Kreme Philippines initially provided relief efforts for victims of typhoon Ondoy in their own simple way by giving away free doughnuts to typhoon victims and relief operation volunteers as part of its immediate action.

As a follow up, they are holding a special day tomorrow in their branches. They are encouraging everyone to help them in their fund raising efforts to provide relief for Ondoy victims, by simply purchasing an Original Glazed doughnut this coming Sunday, October 11, 2009.

For every Original Glazed doughnut you buy, the sale will automatically go to Krispy Kreme’s relief fund which will distributed to the Philippine National Red Cross–Rizal Chapter and ABS-CBN Sagip Kapamilya.

Krispy Kreme is inviting you to join hands with them in rising from this occasion and prove that heroism is truly a Filipino trait.

You may visit the following stores on October 11 to join the fund raising –

• Bonifacio High Street
• SM Megamall
• Greenhills Drive-Thru
• Trinoma Mall
• SM Mall of Asia Main Mall and Drive-Thru
• Robinsons Galleria
• Gateway Mall Ground Floor and Cinema Level
• Glorietta 4
• The Annex SM North EDSA
• SM Fairview Annex

I”ll be at the KK BHS branch. 🙂

Here in the Philippines, the Chinese community is usually in a festive mood even a week before the Chinese Mooncake Festival. But this year, I hardly saw mooncake in our dining table.

October 3 passed just like any usual Saturday.

Aside from the given economic crunch, the gloomy atmosphere is part of the recovery phase from the recent typhoon Ondoy.

Nonetheless, that doesn’t stop this food blog from sharing a bite from the Chinese’s Mooncake Festival culture.

The Mooncake Festival, also referred to as the Mid-Autumn Festival, marks the end of a good harvest season for the farmers.

Regarded as a legal holiday by the Chinese, it is annually held on the fifteenth day of the eighth month of the Chinese calendar. This year, it fell on an early October on our local calendar.

Wikipedia.org describes it as

“…a date that parallels the autumn and spring Equinoxes of the solar calendar“

The festivity references to the ‘moon’ in the famous Chinese pastry in festivals – the ‘Mooncake‘. The Chinese term is pronounced as “yuèbÄ­ng” with a literal English translation of “Moon biscuit“. Generally about the size of a palm and half way thick. Dense, heavy and regularly rounded. Sweet in taste and at about Php 60 a piece, fillings vary from ordinary mongo to the premium lotus seed paste. It’s never a real mooncake without the egg yolk inside symbolizing the full moon.

Last Year’s Mooncake Festival

Last year, we ate out at a Chinese restaurant and played the traditional Mooncake Festival Dice Game after meal. Yes, at the restaurant; they allowed us. 🙂

The Mooncake Festival Dice Game is characterized by a group of people surrounding a round table throwing 6 dice in a glass bowl. The players take turns. Each numeric and die-color combination results has corresponding values with all-four dice (all six dice has the mark of four red dots in each) as the highest.

Prizes are traditionally mooncakes and hopia while more affluent families give away bigger prizes or ampao (cash in red envelopes).

I remember during that time last year, it was the height of the the melamine issue. Despite that, we still used hopia. We just made sure we got it from a credible melamine-free source.

* Mooncake image and some info sourced from Wikipedia.

All our relatives enjoyed the Chinese Mooncake Festival. Hopefully, we could have a repeat of that next year.

In celebration of the launch of its newest cake, Red Ribbon is once again holding an online writing contest for the online community. Simply share an experience you and your family had with the new Red Ribbon White Forest cake with the theme “A Deliciously Memorable Dessert Experience with the new Red Ribbon White Forest cake“.

Entries will be accepted from now until Oct 17, 2009. Announcement of winners will be on Oct 24, 2009.

Qualifications:
1) This blog writing contest is open to all Philippine-based bloggers and online writers who love the Red Ribbon White Forest cake.

Mechanics:

1) Write a blog about an experience you and your family had with the new Red Ribbon White Forest cake with the theme “A Deliciously Memorable Dessert Experience with the new Red Ribbon White Forest cake“.

2) The blog entry should contain at least 250 words.

3) The title should contain the words ‘White Forest’.

4) The words ‘Red Ribbon’ and ‘White Forest’ should be present, at least once, anywhere in the whole article/blog. At least once, the word ‘Red Ribbon’ should be a link to http://www.redribbonbakeshop.com.ph

5) The blog should contain at least one photo relevant to the article. The White Forest cake should be inclusive in the photo. The product could simply be part of a bigger picture. (e.g. Mother feeding her daughter with a slice of the cake).

By uploading the photo in the blog, the writer/blogger guarantees that he/she has the copyright to use the photo. This is to avoid any copyright issues. Many photo may be placed in the article, but only the first one would be considered in judging.

6) One blogger can only post one entry in one blog. But he/she can post many different entries in his /her different blogs. One blog- one entry policy. However, a blogger can only win once and win the higher price.

Criteria for Judging:
Concept & Creativity : 40%
Writing Style : 20%
Photo Relevance : 20%
Over-all Impact : 20%

Prizes:
1st Place: P3000 worth of Red Ribbon Gift Certificates
2nd Place: P2000 worth of Red Ribbon Gift Certificates
3rd Place: P1400 worth of Red Ribbon Gift Certificates

Judges:
Red Ribbon Management

Submission:
The entries could be posted in your blogs anytime from Oct. 01 to 17, 2009. The winners will be announced on Oct 24, 2009.

Submit your specific blog entry URL to admin@NomnomClub.com and carbon copy mari.aldecoa@redribbonbakeshop.com.ph with the subject: “A Memorable Dessert Experience” Also include in the email body your Name, Blog, & Mobile Number/s for easy communication when you win.

The winning entries or their links may also get published at the official Red Ribbon Website and White Forest Facebook Fan Page later on.

Dates to Remember:
Oct 01 – 17 – Contest Proper
Oct 17 – Last Date of Submission
Oct 19-23 – Judging
Oct 24 – Announcement of winners

Winners shall be contacted through their email to indicate in which Red Ribbon branch nationwide they wish to pick up the gift certificates.

Start sharing your experience with the new Red Ribbon White Forest cake now!

Light finally shed on the drumbeat on the recent “Let There Be White,” today. It was Red Ribbon‘s newest cake – the White Forest.

Inspired from Black Forest

It was named so as it was inspired from the Black Forest Chocolate Cake of which Red Ribbon has been greatly known for and has become a classic cake through the years. With the release of the White Forest, it aims to tap the white chocolate lovers out there in a similar way.

The White Forest is a light combination of white chiffon layers and cherry bits filling. Covered with light cream all-over and held by sweet wedges of premium white chocolate, the White Forest is also adorned by whole red cherries on top.

It is one of the softest and lightest cake I have ever tasted. In Filipino, “Hindi siya mabigat.” (It is not heavy)

Unlike other cakes, the White Forest is both light and soft which does not overpower the meal you just had. A friend remarked that it does not have the “liquor after-taste” apparent in the Black Forest; which she liked.

White Forest - Red Ribbon

Price

A junior sized cake is priced at P335 while the regular one is at P560.

In summary, I think the White Forest is perfect for the white chocolate lovers out there; or simply those looking for a soft and light cake that would deliciously cater to their sweet desires. Nomnomnom. 🙂

The Peninsula Manila turns 33 this Monday, Sept. 14, since it started in 1976. They decided to commemorate their roots by going back to it. The old prices, that is.

From 12:01pmam to 11:59pm, The Lobby of The Peninsula Manila brings back the prices of their signature Halo-halo Harana to P33 only – just as it was way back then!

Other than their Halo-halo Harana, they are including Pancit Luglog, and Schueblig from its menu as these three represent the hotel’s iconic items. Nomnomnom!

Halo-halo Harana, Pancit Luglog, and Schueblig has been offered in the Hotel since 1976. You could say that these are their classics.

“It’s what keeps our patrons coming back year after year. It’s actually an extensive list but we wanted to keep things simple so we decided to trim it down to something more manageable.” adds hotel food and beverage director, Laurent le Deu.

Pleas do take note thought that:

The Lobby 1976 Price Rollback promotion accepts reservations but will be on a first-come/first serve basis. Added conditions to the promotion: drinks and items not on the rollback list will be regularly priced; transactions will not accept marketing tie-up discounts, there will be no takeout; all three items must be ordered and consumed at The Lobby, and orders will not be shared.

News Source:
http://www.mb.com.ph/articles/219814/rollback-1976
http://www.tribune.net.ph/life/20090912lif6.html
http://www.philstar.com/Article.aspx?articleId=503743&publicationSubCategoryId=81
Thanks to Arvin for the heads up.

Sept 14 12:01am Update: I just called up Manila Pen and there are a number of people right now (start of the  promo). The one who answered also confirmed that there is no phone reservation as of that moment and solely on fist-come, first-serve basis. The P33 halo-halo would total to about P40 including tax and service charge.

Manila Peninsula

*Halo-halo photo is not actual product. For illustration purposes only.

Reserve now! For any inquiries on The Peninsula Manila P33 promo, you can reach them at, 887 2888 extension 6694 or email diningpmn@peninsula.com.

“Let There Be Light,…and There Was White.”

Come and join Red Ribbon‘s Blogger Event this coming September 17, Thursday, and discover a deliciously memorable dessert experience to delight those you care about the most.

Be the first to see the television commercial (TVC) of Red Ribbon‘s newest darling. She’s as light as the White clouds in the sky on a sunny day.

Please register below and receive a ‘White Ticket’ in your indicated email inbox within the next 12hrs. Please register early as slots are limited.

It will serve as your pass and raffle stub to the blogger event on September 17, 2009, 7 o’clock in the evening to be held at the Function Room of Red Ribbon Libis branch.

Are you a Mommy Blogger? You might want to attend this instead.

Sept 14, 2009 Update:
For the 7pm blogger event, the registrant uptake was way faster than expected and the 40 slots are now filled. If you haven’t registered, you may still do so but you will not receive a ‘white ticket’ just yet. You will also be listed under the ‘waiting list.’ When a slot becomes available, you will be notified by email together with the ‘White Ticket’ to confirm your slot by the afternoon of Sept 16, Wednesday.

Sept 16, 2009 Update:

Registration has closed

Here’s the map to help you on your way (click image to enlarge):

Red Ribbon Libis Map

For any inquiries, please feel free to send an email to admin@nomnomclub.com or contact 0922*8*JONEL*3.

See you there!