Entries Tagged 'Beverage' ↓

C2 Sarap Ng Christmas Winners

C2 Christmas Tree Entry

The National College of Business and Arts Fairview‘s Hotel and Restaurant Management Society emerged victorious among the top 10 finalists in last night’s C2 Cool and Clean “Sarap Ng Christmas” Tree-Making Contest awarding ceremony at Market-Market in Taguig City.

C2 Cool and Clean, the country’s pioneering and leading ready-to-drink green tea beverage launched the C2 Sarap Ng Christmas Tree-Making Contest with the aim of bringing relevant and memorable Christmas experience to the youth and young-at-heart.

The top 10 finalist C2 Christmas Trees with an average height of 13 feet are currently on display near the main entrance of the Market Market mall in Taguig.

At Market!Market!, Taguig City

Some of the Top 10 Finalists

“C2 Sarap Ng Christmas” Christmas Tree Making Contest

C2 “Sarap Ng Christmas” Tree-Making Contest Winners

NCBA Fairview, the grand prize winner, received the Php 75,000 cash prize on stage with teary-eyed student representatives who expressed gratitude to the judges for appreciating their craft. Moreover, a Php 30,000 endowment went to the school. A key highlight to their entry was the presentation of a complete table set-up as to be expected from HRM students.

The winning group, composed of 24 students, used 1,211 bottles to decorate their 12-ft Christmas tree .

The National College of Business and Arts Fairview Hotel and Restaurant Management Society bags the top prize

NCBA’s Winning Christmas Tree (foreground) complete with dinner setup

The 2nd prize went to 1st runner-up winner – Philippine Women’s University Student Choir Group – for their brightly-lit rendition of the Christmas Tree with a dominant “C2” at the center. They received Php 50,000 in cash prize and an endowment of Php25,000 for the school. 12 students from the PWU group used 1,200 C2 bottles to build the 12-ft Christmas tree.

Philippine Women’s University Student Choir Group got the 2nd Prize

PWU’s brightly-lit C2 Christmas Tree

The 2nd runner-up winning the 3rd prize of Php 25,000 went to Pamantasan ng Lungsod ng Maynila Supreme Student Council (Finalist #3) for their tall entry hhighlighted by a “C2 Star” at the top. The school also received an endowment of Php 15,000. The 12-ft tree used-up  a total of 2000 C2 bottles assembled by about 100 students.

Pamantasan ng Lungsod ng Maynila Supreme Student Council got the third prize

PLM’s proud C2 Christmas Tree at night

Criteria

The finalists were narrowed down to the top 10 in the duration of the search where different schools from Metro Manila were invited to build thematic Christmas trees using hundreds of C2 bottles in less than a month.

The C2 Christms Tress from University of the Philippines Artist’s Circle Sorority

The entries were judged based on the following criteria:

• C2 Sarap ng Christmas Theme: 40%
• Creative Execution: 30%
• Technical Execution: 30%

Ms. Viveca Singson, Corporate Communications Manager of JG Summit,  Ms. Cat Velayo, Account Director of PC&V,  Mr. Mark Acosta, Manager of URC Corporate Marketing Services Group, and Ms.Carla Chaves, Marketing Manager of URC Beverages – Tea Category, were among the judges of the said competition.

One of the crowd’s favorite – the creative entry from the University of the Philippines UP Artist Cricle Sorority – unfortunately was not able to get a place in the top 3 probably due to missing the first criteria where the judges were looking for a traditional Christmas tree. Nonetheless, it won the hearts from most of the crowd who got themselves some “selfies” with the attractive pinkish-red tree.

Top 10 Finalists: C2 “Sarap Ng Christmas” Tree-Making Contest

1. Philippine Women’s University University Student Choir
2. University of the East College of Engineering and Recognized Organizations
3. Jose Rizal University Central Student Council
4. University of Makati College of Allied Health Studies
5. University of the Philippines Artist’s Circle Sorority
6. United Architects of the Philippines Graduate Auxiliary
7. Pamantasan ng Lungsod ng Maynila Supreme Student Council
8. NCBA Cubao Future Educators Club
9. NCBA Fairview Junior Philippines Institute of Accountants
10. NCBA Fairview Hotel and Restaurant Management Society

The other Top 10 Finalist Christmas Trees

Over all, C2 Cool and Green gave away over Php 200,000 worth of prizes. The other finalists also received Christmas gift packs as consolation prizes.

“C2 has always been at the forefront of supporting the youth and encouraging them to adopt a healthy lifestyle. Through the C2 Christmas Tree Making Contest, we hope to showcase the artistic talent of these young students ..this Holiday Season” says Mr. Edwin Totanes, VP and General Manager for URC Beverage Division.

The winners of the C2 Sarap Ng Christmas Tree-Making Contest

C2 Colors of Christmas

Celebrate Christmas with C2

With the success of C2 Sarap Ng Christmas Tree-Making Contest this 2013, we are sure to anticipate its 2014 run next year. Keep yourselves updated at C2 Cool and Clean Facebook page : http://www.facebook.com/C2CoolandClean.

As the year 2013 closes and we anticipate the upcoming new year of 2014, let us celebrate a healthier and more delicious new year with C2’s latest flavors – C2 Red Tea and C2 Iced Tea – which best fits the holiday season to make us exclaim with more vigor: “Sarap ng Christmas!“

There are four numbers to remember from this ‘Awesome Secret Foodies Tour‘ – they are 8, 20, 3, & 1000. The numerals represent 8 restaurants, a 20-course degustation, 3 Hours, and 1000 pesos.

Foodies Anton Diaz, RJ Ledesma, wifey Marjorie Uy & NomNom!

The Tuscany Food Tour at McKinley Hill in Fort Bonifacio presents a 20-course degustation spread among 8 restaurants that intends to continually fill your tummies for 3 hours. All these for a measly P1,000 from you pocket. Moreover, 2 of the metro’s iconic foodies – RJ Ledesma and Anton Diaz of Our Awesome Planet – will join the group of 30 to make the experience more engaging.

Participating Restaurants in the Food Tour:

• Sauceria
• Planet Grapes
• L.E.S. Bagels
• Main Street
• Sophie’s Mom
• B&T Mexican Kitchen
• Marciano’s
• Trattoria Poggio Antico

Not to keep you wanting for too long, let’s take a peek on what the 8 restos  have to offer:

Planet Grapes

Wine pairing at Planet Grapes plus choice of one red wine and one white wine:

Planet Grapes

Wines include Folie a Deux Merlot 2010, Joel Gott Riesling 2011, and Kunde Family Chardonnay 2011, among others

RJ Ledesma joins Our Awesome Planet in hosting the Tuscany Food Tour

Trattoria Poggio Antico

4-in-1: Prosciutto con Melon (ham and melon on pizza crust), Crespella del Poggio Antico (crepe stuffed with ham and cheese, and mushrooms in truffle oil), Pomodoro e Mozzarella Crostini and assorted pizzetas, and Oyster Sur Pate di Fegato (oyster on liver pate)

This Foodie Tour come in a Group of 30

….or simply your small group of friends

B&T Mexican Chicken

B&T Mexican Kitchen

Chipotle Chicken Pizza, Mango Glazed Habanero Chicken, Taquitos Espesyal with Barbacoa, & Nachos with Assorted Dips [+ Awesome “Rice” drink on the left]

Chicken Mole

L.E.S. Bagels

L.E.S. Bagels with assorted Cream Cheese Filling (NomNom Tip: :I love the one with black sesame seeds)

Marciano’s

West Side Four Season Pizza; (not in photo: Woody Allen Linguine)

Dow Jones – US T-bone with prawns, potato wedges, sausages, and roasted vegetables

Sauceria

Feta Cilantro Tomato Cocas – Spanish style pizza

Artisanal All-Beef Burger with tuyo blue cheese spread in a Furikaki bun

Tuna Tataki – Zaru Soba with homemade wasabi sour cream dip

Main Street

Poutine – thick-cut fries served with beef gravy and cheese curds (best with San Miguel Beer)

Wagyu Burger – Kitayama beef in sesame buns served with tomato relish, cheddar cheese and their very own house sauce

BEST DESSERT in this tour: Organic Maple and Candied Bacon Artisan Ice Cream (using vanilla maple base)

Sophie’s Mom

The place is dainty and cute fit for the little princess. However,  I’m not sure if the Red Velvet shown below will be offered because the tour menu only indicated Oreo Cheesecake Cookies and Flourless Chocolate Cupcakes (fyi). Any which way, you could always order it independently. 🙂

Red Velvet Cupcake (display only)

The “An Awesome Secret Foodies Tour” is presented by Megaworld Lifestyle Malls for you to discover Tuscany’s best kept secrets starting today (November 30) and for the next three more Saturdays (December 7, 14 and 21) from 2pm to 5pm.

The experience will enable you to taste a little bit of everything and get a feel of the place before splurging out on an entire meal. Only a limited set of 30 tickets will be available per date tour so hurry up and get your tickets at designated booths near the Tuscany Grand Villas Gate from 11:00am to 6:00pm (between Ukkokei Ramen Ron and Marciano’s).

An Awesome Secret Foodies Tour @ Tuscany

For more information, you may call 709-0888, 709-9888 or 0917-838-0111.

Food Tour Tip: Eat slowly and enjoy the company as much as you would the food. Each participant will be given a tour kit including the tour ticket, tour pin, degustation menu and the McKinley Hill Gourmet Guide.

NomNom Top Picks are:

• Main Strreet’s Organic Maple and Candied Bacon Artisan Ice Cream
• Sauceria’s Tuna Tataki
• Sauceria’s Feta Cilantro Tomato Cocas
• Marciano’s West Side Four Season Pizza
• L.E.S. Bagels with black sesame seed (I forgot the name; it was long 🙂
• B&T Mexican Kitchen’s “Rice” drink
• Planet Grapes’ Torrontes wine.

Join this mouthwatering degustation at Tuscany in McKinley Hill with your friends and family and I’m sure you will enjoy it as much as we did during the media tour. This Tuscany Food Tour is a secret no more, but remains awesome for the next 4 Saturdays.

Tagged as “where great minds come together to shop and dine,” the Ayala group has created a new lifestyle hub in Quezon City called UP Town Center.

Cotton On (non-restaurant)

Located in between UP Diliman campus and Ateneo De Manila University, the UP Town Center is patterned after the tradition of great university town centers around the world. The 7.4 hectare UP Diliman East Campus property along Katipunan Avenue in QC has been transformed into a “mixed-use retail and office development“.

Premium retailers, services, and restaurants will serve the needs and demands of office tenants, students, workers and surrounding residential communities surrounding the area.

What makes it unique from the usual retail developments is its bias of support for industry-academe collaboration such as on-the-job training and incubation of start-up businesses. Its operating hours is from Sunday – Thursday 10 AM to 9 PM; Friday & Saturday 10 AM to 10 PM.

Here are some establishments that are currently operating at the UP Town Center:

Ba Noi’s

Cafe Shibuya

Family Mart

Ginza Bairin

Highlands Coffee

IHOP Philippines

• Ba Noi’s
• Cafe Shibuya
• Family Mart
• Ginza Bairin
• Highlands Coffee
• IHOP Philippines
• J Co Donuts & Coffee
• Kos Greek Ouzeri
• Lucca Bakery
• Red Onion Cafe
• Ryu Ramen & Curry
• Salu-Salo
• Shrimp Bucket
• Steveston Pizza
• Tea Rock
• Tokyo Tonteki
• Torch
• Vanilla Cupcakes

J Co Donuts & Coffee

Kos Greek Ouzeri

Lucca Bakery

Red Onion Cafe

Ryu Ramen & Curry

Salu-Salo

Liberty

Not in Photo:

• Boon Tong Kee Philippines
• 8 Cuts Burger Blends
• Dulcelin Gourmet
• Casa Verde
• Pinac
• The Primary Kitchen Bar

Shrimp Bucket

Steveston Pizza

Tea Rock

Tokyo Tonteki

Torch

Soon to Open:

• Aeropostale

UP Town Center
1101 Diliman, Quezon City, Philippines
uptowncenter.info@gmail.com
http://www.ayalamalls.com.ph/

Vanilla Cupcakes

I was able to dine at Ginza Bairin. Watch out for its feature here in NomNom Club soon! Enjoy special treats at the UP Town Center when you present your student ID until November 30, 2013!

Starbucks 2014 Planner

The new Starbucks Planner 2014 was unveiled to online media outfits last night at one of Starbucks Philippines’ landmark branches – Starbucks 6750. Last year, we gave you 13 reasons why you should get the Starbucks Planner 2013. A year later today, we’re giving you 14 interesting facts I know you’d be happy to know about the upcoming Starbucks 2014 Planner tomorrow – Nov 2.

14 Interesting Facts About the New 2014 Starbucks Planner:

1. This year’s Starbucks Planners 2014 come in 4 symbolic colors: Black, Magenta (Red), Brown, and the surprising Yellow. The Yellow from the Blonde Roast, Brown from the Medium Roast, Magenta from the Dark Roast, and the Black for Starbucks Reserve which has yet to come to Philippine shores
   

   Starbucks Planners 2014 Colors : Brown, Magenta, Yellow, Black (Top to Bottom)

2. The symbols and figures on the cover of the Starbucks 2014 Planners are based on Starbucks coffee icons.
3. The 4 metal bookmarks represent four Starbucks Coffee icons: The House Blend, Kape Vinta, Starbucks Cup, and the Coffee Bean. Sorry, you cannot exchange the bookmarks, which means you need to get all 4 planners. 😛
   

   4 Metal Bookmarks: House Blend, Kape Vinta, Bean, and Cup (top to bottom)

4. There are 4 QR Codes scattered on the inside pages of the planner. Scan this and get to view informational videos about Starbucks and their coffee.
5. The side magnetic clip returns! This time, it has has a collage of the Starbucks Stars embossed.
   

   4 QR Codes

   

   Starbucks Stars-embossed Magnetic Clip

6. The planner has a portrait layout for the calendar entries.
7. The free stickers page has the same coffee icons found on the cover of your Starbucks Planner (see No. 2). This is the first time a Starbucks planner will contain a page of stickers.
   

   Starbucks Planner Stickers 

   

   Starbucks Planner Coupons

8. The 2014 Starbucks Planner has 14 promotional coupons this 2014 in contrast to last years’ 13 (2013). How many coupons do you think would the Starbucks 2015 Planner have? 🙂
   

   Starbucks Promotions

9. You need 18 stickers/stamps to get your free Starbucks Planner 2014 this year, in contrast to last year’s 17. I’m already guessing 19 stickers for Starbucks Planner 2015. 😛
10. Collect stickers starting November 2 until January 8, 2014. With 8 weeks, this means purchasing the Starbucks beverages on the average of at least twice a week plus Christmas Day and the New Year. I’ll bet though the deadline will be extended come January 2014. 😛
11. Don’t have the patience to collect 18 stickers? A classmate of mine back in high school who is now a doctor bought P5,000 worth of GCs which you can use to purchase anything in Starbucks. As a result, she got an instant Starbucks 2014 Planner! Plus you don’t need to consume all the GCs within the 2 months period.
12. Load or Reload your Starbucks Card with P5000 worth of load from Nov 2- Jan 8 and get an instant 2014 Starbucks Planner. If you put it the other way around, it’s like buying or putting a P5,000 price on your Starbucks Planner and getting P5,000 worth of Starbucks beverages/items for free.
    

    Starbucks Planner Inside Pages

    

    Starbucks Planner Design

13. Buy using the Starbucks Card, you get your Starbucks Stars with every purchase, and you also GET your Starbucks stickers for the planner! Double benefit!
14. On November 2 only, the first 300 customers in all Starbucks Philippines branches nationwide get one free sticker! This means your first purchase gets 2 stickers by default!

2014 Starbucks Planner

So which among the 14 facts struck you best or you found most interesting? Which among the 4 Starbucks Planner 2014 colors are you getting? Which one do you think will sell most?

It’s the coffee planner and journal season once again! As the Christmas season starts early in the Philippines, Seattle’s Best Coffee, revealed their Seattle’s Best Coffee Dream Journal 2014 as early as October sometime last week.

Continue reading →

If you fell in love with the old ‘Smokin’ Hot BarBQ‘ restaurant in Greenbelt 3, then you would too with the new ‘Siklab‘. Bistro Group led ‘Siklab‘ Pinoy Favorites basically just had a name change to better reflect the Filipino cuisine they serve. The menu and location of the new restaurant remains the same.

Basil Lemondae

Upon Siklab’s invitation, we got to try some Filipino favorites off their menu last week, including familiar desserts with a twist. 😛

Starters

For starters, we had the Crispy Bacon Belly (P255) and the Kuhol sa Gata (P225). The former is a sumptuous set of bacon-cut pork belly fried to a crisp with atsara on the side. Although it’s a bit pricey, it was a sumptuous crispy treat true to its name.

The latter was even better with golden snails simmered in coconut milk with green curry, chopped chillies, and lemongrass.

Crispy Bacon Belly (P255)

Kuhol sa Gata (P225)

Main Dishes

With starters setting the bar high, the main menu was at par.

Surprisingly, one of my favorites that night was the usual 2pc. BarBQ Chicken (P235) leg and thigh parts which were 6-hours marinated in their BarBQ sauce fhouse blend producing a sweet-tangy taste. Other sets of 4pcs costs P 455 ; 6pcs – P680; 8pcs – P895.

Another top favorite that night was the Pork BarBQ skeweres (top photo). These are pork bbq skewers marinated in their house BarBBQ sauce and grilled (about P120+ per skewer).

This was followed by the Binagoongang Liempo (P325) which was a chunkier version of the Crispy Bacon Belly above. The Binagoongang Liempo (crispy pork belly) rests on a bed of eggplant sauteed in homemade shrimp paste.

2pc. BarBQ Chicken (P235)

Binagoongang Liempo (P325)

Although I’m cutting down on rice-intake recently, who can resist the Sisig Rice (P245) which came albeit belatedly. It’s a  stir-fry of pork sisig and rice topped with scrambled egg and pork cracklings.

For the veggie-lovers, the Pinakbet (P175) is a must try combining squash, eggplant, string beans, and bittermelon sauteed in shrimp paste with some  pork skin crackling.

Pinakbet (P175)

Veggie Fruit Blast (P110)

Siklab Beverage

It’s worth noting how much I loved the Veggie Fruit Blast (P110) beverage I had. It’s a combination of celery, watermelon, apple, and orange. Classified under the ‘healthy drinks‘ category in the menu, this comes highly recommended by NomNom.

The Cucumber Breeze is also good which is a combination of  pineapple, cucumber and orange. The Basil Lemonade was ordinary though.

Filipino Desserts

Filipinos are known for their delightfully sweet desserts, almost deadly for the diabetic actually. Anyhow, we had the Biko and Turon 2.0; no it’s not Android’s latest OS.

The ‘Biko‘ (P155) is a chunk of visually appealing sticky rice served with chocolate soil and white latik on the side. it is meant to be poured on top and spread.

Biko (P155)

Turon 2.0 (P 235)

The Turon 2.0 looks like pinoy sorbetes on cone. Actually, underneath the ube ice cream is a surprise of Filipino flavors from the combination of banana, langka, and macapuno held together by caramelized cones. A serving consists of 5 cones. It’s a bit expensive at P 235 but worth a try before it becomes Turon 3.0 in the next incarnation.

I’ll surely be back in Siklab wanting to try more Filipino dishes such as Aligue Rice tossed with crab fat, Ginataang Kalabasa at Sitaw, Pinaputok na Tilapia, Pork Belly Adobo, Stuffed Laing with taro leaves stuffed with ground pork and dried alamang. For dessert, the Buco Lychee Sherbet shall not escape.

It was a great Filipino dinner at Siklab in Greenbelt. If you’re craving for some Filipino dishes in Makati, Siklab Pinoy Favorties will not disappoint you.

Figaro Yuletide Frost

Harping on the Filipino’s penchant of starting the Christmas season within the -ber months, Figaro Coffee made sure they’re first to meet that demand in the local cafe scene. Continue reading →

My first food truck experience was with Cucina Andare months ago. But when I heard about the then upcoming first food truck park in the Philippines, I was even more excited as this new trend of mobile food catering from the Philippine Food Truck Association at Capitol Commons (front of Kapitolyo in Pasig City) was exclusive to food trucks alone.

Capotil Commons Park Map

I recently had a food escapade in the nearby Kapitolyo restaurant food scene. But food trucks just give you a different experience as you hop from one truck to another with only a few footsteps. Placing your order can also be done in a jiffy.

Food Truck Food Picks

So wifey and I visited the venue on it’s opening day more than a week ago and here’s our top four food picks (not in any order):

* Big Bite Avenue’s Longga Burger & De Luxe Fries

When I asked for Big Bite Avenue‘s (top photo) bestsellers, they said that their burgers were good. I was a bit more adventurous that day so I was looking for something different. The Longga Burger in the menu caught my eye and they said it was a good choice as well. So I had one and a mini serving of the De Luxe Fries (mini-P50;large-P100).

The fries was done first so wifey and I munched on it while waiting for the longganisa burger. Not expecting much from the fries, we were actually caught by surprise on how good it was. But more than the fries, it was the toppoings composed of cheese sauce, ground beef, aioli sauce, diced onion and tomatoes which made it a hit to our taste.

The Longganisa Burger

De Luxe Fries

The longganisa burger (P110 mini) eventually came and we were not disappointed. The longganisa patty in between sesame buns was huge unlike fastfood burgers nowadays where the buns outsize the patties big time. It was topped with lettuce, tomato, onion, and BBQ and aioli sauce.

* Broosy’s Sisig Taco and Ramen

Apparently, the name Food Truck by Broosy is based from the celebrity chef behind the truck – Chef Bruce Lim. The menu is quite interesting actually for a Japanese food truck. They had sisig rice, tacos, and ramen.

Wifey and I were not too sure what to order so I decided to have the Sisig Taco while she craved for some ramen.

With options for pulled-pork, fish, and chicken, I believe my choice of sisig was the best. And I thought sisig was best only with rice or beer. It turns out using soft tacos is a good idea as well. With 4 handy pieces, it is priced at P120. A bit hefty for the size but well worth the taste.

Chef Broosy

Sisig Tacos

For those looking for a complete meal, Chef Broosy has a promo called Rainy Day Special at P120 on all tacos and rice toppings inclusive of drink.

The ramen was also very good at only P180 for both regular and spicy (petite P100).

* Hungry Rover’s Fireballs & Chips

We met someone familiar – the experiential food truck called Hungry Rover where about 8 customers can actually fit and dine in the truck complete with tables and chairs. It’s more of a mini bus for me than a truck. 😛 We first encountered them months ago at Cucina Andare which immediately became one of our favorite.

This time around, they hit it again by continually updating their menu. I tried one of their new stuff – the ‘Fireballs & Chips‘ at Php200. It consisted of meatballs and nacho chips brazen with chili-garlic cheese sauce and salsa on top.

Hungry Rover Food Truck

Fireballs & Chips by Hungry Rover

The nacho chips were average but it was the meatballs which made this a winner.

I am also looking forward to trying their new Turkey Pepper Cheese Steak (P170) and Manila Cheese Steak (P170) in my next visits.

* Great Burger’s Bacon Cheese Burger with Crinkle Fries

This was actually the last one I visited among the food trucks. I was already full from all that I ate that night but I’m glad I pushed myself into trying this one further.

I ordered their Bacon Cheese Burger (P160) with crinkle fries (P40). The order might take a while but it’s all worth the wait with their juicy patty and flavorful sauces. The natural-cut fries was also superb in itself even without the cream and condiments.

GReat Burger Truck

Bacon Cheese Burger + Crinkle Fries

I highly recommend both the burger and the fries and is looking forward to try their Original Flavor burger (P140) and the Fire Fries (P100) next time around.

Other Food Trucks: Mio Gelati, Shawarma Bros, and More

Make sure to end your truck meals in bliss with desserts – specifically gelato – from Mio Gelati starting at P80 per small cup (P150 big cup) to as much as P200 for the Premium+Alcoholic flavors.

The Ferrero variant I got was P100 for the small cup since its a premium flavor. Mio Gelati’s best-seller – the dark chocolate.variant – was very good as well.

Mio Gelati Gelato

It was also my first time to try the Amazing Cones. These are bite-size pizza in a cone with classic flavors at only P50 while the special flavors are at P60.

Amazing Cones

Start with their classic Pizza Burger flavor with flamed-grilled beef, mushrooms, cheese sauce, and mozarella cheese. Then follow it up with the new “All Meat” special flavor with Italian sausage, salami, ham, beef, pepperoni, and mozzarella cheese.

Other food trucks include the Shawarma Bros, the Cheese Steak Shop, Truck Bun, and Ser Chef’s. Among these, I was only able to try a wrap from Shawarma Bros which was ok. I tried to order from Ser Chef’s food truck but they run out of rice for their meals. I returned and checked at least 3 times that night from 8pm-9:15pm to no avail.

Food Truck Park @ Capitol Commons

Capitol Commons

The Food Truck Park at Capitol Commons (10-hectare mixed-use development) is the newest residential and lifestyle destination from real estate developer Ortigas & Company who is behind Greenhills Shopping Center and Tiendesitas.

The Capitol Commons Park is located at Meralco Avenue corner Shaw Boulevard, Pasig City. The Food Truck Park is open to the public every Tuesday to Friday from 4pm to 10pm upto as late as 12mn on Fridays.

You can bring your mats to the Food Truck Park in Capitol Commons Park as there are spacious green pastures to share.

Food Truck Park Schedule

The food fest started more than a week ago and will continue for the whole month. Get updates about the Food Truck Park through their Facebook page and the Capitol Commons Facebook page. You may also call #foodtruckparkph at 401.3332.