We were able to witness the soft opening of the new SM Supermarket Aura a few days ago at the lower ground floor of the similarly newly opened SM Aura Premier in Taguig, SM Supermalls‘ 47th mall.

SM Aura Premier

Inevitably, together with my wife, we satisfied our foodie curiosity with the new supermarket and went around to see what they have to offer.

Fresh Every Day!

So I wore my “cart- pusher” hat/role which I earned since I got married a few months back while wifey does the actual grocery shopping. 😛

Interestingly, the new SM Supermarket Aura is pretty big at 9,300 sqm floor space and has several interesting new sections compared to other SM groceries we frequent. We do our weekly grocery shopping at SM Supermakret North Edsa since we live near Munoz.

Fruits & Veggies

Ready-To-Eat Food Stalls

It has the usual sections on bread, health & beauty, fruits and veggies, poultry, seafood, meat, and frozen goods, among others. But they also has new and surprising ones.

Here are the new sections and discoveries we saw which made it to our ‘10 Reasons Why SM Supermakret Aura is a Grocery Haven‘ list :

Wine & Liquor Section

• Premium Wine & Liquor Section & the P 230K Wine Bottle

On the right side of the entrance are situated stand alone stores such as Watsons, and a couple of ready–to-eat food stalls but the Wine & Liquor section at the right most is obviously bigger and has a wider selection than usual.

Moreover, what caught our attention was a very premium cognac brand by the name of Camus Cuvee 5.150 which costs P 230,000 for one bottle beside other similarly premium wine bottles on display. It is the highlight of a masterpiece collection of 5 Camus Cognacs aged 22-37 years minimum by  Cyril Camus celebrating 150 years of family tradition.

Camus Cuvee Cognac 5.150 worth P230,000 !

We later came to know that this is the only SM Supermarket so far to carry this line of expensive wine and that the aforementioned Camus Cuvee is one of the only two bottles in the Philippines!

Buy 1 Take 1 Gardenia Bread at only P57!

• Chateau de France

On the other end of the supermarket is a bigger bread section as well which greets customers from the left side entrance.

Chateau de France will be your bread at first sight. A famous bread line from France, this is Chateau de France second branch in the Philippines with the first one in SM Makati which also just opened a month ago.

You would find French macarons, baguettes, croissants, and quiche, among others from their selection.

Chateau de France in the Bakery Section

Moreover, did you know that these French breads and pastries are imported directly from France ‘as is‘ and shipped utilizing cryotechnology to preserve it’s goodness?

• 

  Fruit Carving Section

  Fruit Carving Station + Soup Section

Near the bread section is a small but distinctive stall serving as a fruit carving station. It is a free service to customers who buy fruits from SM Supermarket. This is best suited for businesses in the catering or food service industry which can easily have the fruits carved here.

A little push of the cart further is a  soup stall serving fresh and hot, well, soup!.

Simple as it is, I was surprised seeing it at first but if you are looking for a quick soup-fix in an air-conditioned grocery, this might be worth a try.

Soup Stall

• Organic Products

Aside from the usual fruits and vegetable varieties you would see in an ordinary supermarket, SM Aura Supermarket has a substantial section devoted to fresh organic fruits and vegetables such as lettuce, carrots, tomatoes, papayas, and chico. Packed and canned items for customers on the go are also available.

Organic Vegetables and Root crops

SM Supermarket Aura

Herbs & Spices

Of special interest is the shelf with mushroom varieties I found in the organic section.

I got to chat with Ms. Cherry Lo of Crystal Jade Dining-In at the nearby Bonifacio High Street restaurant a week ago when we tried their dishes. One of which is the “Sauteed Prawn & Scallop with Chicken and Assorted Mushroom Served in Pumpkin“. She mentioned how she gets these very good mushrooms fresh from the generous variety available at the nearby mall Market! Market!.

Mushroom Variety Shelf in SM Supermarket Aura

I guess I could now recommend SM Aura Supermarket mushrooms for her to try one of these days.

• International Shelves

At the center of SM Supermarket Aura are 12 shelves of inviting imported products. Most of the items are from the countries of France, Germany, Japan, US, and Korea.

Asian Imported Goods

Western Goods

Although we focused on buying fresh goods and products for our upcoming house blessing that time, I guess we’ll check out more of the international goods / imported goods in our next visit.

10 Reasons….Part 2 Teaser: Bahay Kubo: Bataw (96/kg) & Patani (392/kg)

NomNom Wifey at the SM Prestige Cashier Counter

This is only the first half of our ‘10 reasons why SM Aura Supermarket is a grocery haven’.

Stay tuned for the second and final installment of our SM Supermarket Aura grocery experience in the next few days!

Crystal Jade Dining-in

If you’ve been to Crystal Jade La Mian Xiao Long Bao in Greenhills, then you might already have an idea what to expect from the newly opened Crystal Jade Dining-In Chinese restaurant in Bonifacio High Street Central, Bonifacio Global City.

But you are not entirely right. Although almost similar in name, Crystal Jade La Mian Xiao Long Bao focuses in dimsum while Crystal Jade Dining-In offers authentic Cantonese cuisine.

Starting w/ the appetizer

Having started in Singapore before expanding to foreign lands, Crystal Jade restaurant has already been known for years for its authentic Chinese cuisines with a twist and exquisite food.

For the unfamiliar, here are some dishes we tried from their menu a week ago:

Baked Bo Lo BBQ Pork Bun

The Baked Bo Lo BBQ Pork Bun (180/3pcs) is good appetizer that is a bit on the ‘heavy’ side. But you wouldn’t mind it with the tasty oriental style BBQ pork in a  soft bun baked in Hong Kong style bo lo crust.

Baked Bo Lo BBQ Pork Bun

Crispy Duck Sandwich  & Shredded Duck Fruit Salad

Appetizers are most flavorful in Chinese restaurants so much so you can mistake it for a main dish. And the Crispy Duck Sandwich (P680) is one example.

It has eight slices of bite-size duck meat with crispy skin on top. Although not indicated in the menu, it is actually a Peking Duck.

It is also served with a generous and creamy shredded duck fruit salad on the side which complements the crunchy duck sandwich.

Crispy Duck Sandwich

Sauteed Prawn & Scallop with Chicken and Assorted Mushroom Served in Pumpkin

The pumpkin is certainly a looker with a mixture of prawns, scallops, chicken, and assorted mushroom filling.

As complicated as it looks, it is actually a simple sauteed dish. What makes it good are the necessary fresh ingredients (such as the prawns and scallops) and the interesting variety of mushrooms. A perfect dish for mushroom lovers.

I’m not sure though if the pumpkin can be requested to be sliced and served. I didn’t dare ask at that time. 🙂 A small serving costs P680.

Sautéed Scallop & Prawn with Chicken & Assorted Mushroom served in Pumpkin

Braised Pork with Special Sauce + Bun

If you’re Chinese, you’ve certainly had this dish one time or the other.

Their braised pork (P350) looks similar with most Chinese restaurants but certainly tastes among the best. Served with toasted or steamed bun (also known as kua pao), you can put the sweet pork in between. Don’t forget to put a lot of sauce in it.

Surely, one kua pao will not be enough for this dish. Feel free to order another with only a few bucks.

Braised Pork with Special Sauce (served with bun)

Double Boiled Crab Claw Soup with Superior Mushroom in Fresh Coconut

This is the highlight of the day. I haven’t had a dish like this in any Chinese restaurant I’ve been to for the past 34 years.

The Double Boiled Crab Claw Soup with Superior Mushroom in Fresh Coconut (P480) is exactly as its name describes. Served in a half-open young coconut shell, the light-tasting broth was boiled once before it is put in the ‘buko‘, and boiled again while “in” the ‘buko‘ shell.

The crab claw is gigantic and meaty while the mushrooms are perfect with the broth. You can actually put this towards the end of the meal as a great pallete cleanser as well. :p

Double-boiled Crab Claw Soup with Superior Mushroom in Fresh Coconut

Chilled Avocado Pudding & Pomelo

The Chilled Avocado Pudding (P180) is a refreshing break from the flavorful dishes we just had above. The soft pudding will be loved by everyone from kids to adults. The pomelo bits give an interesting texture as well. It’s a bit overpriced for me though.

Chilled Avocado Pudding & Pomelo

Dessert Time!

Glutinous Rice Dumpling with Taro

For a buchi lover like me, the Glutinous Rice Dumpling (P160/3pcs) is a welcome dessert. Although without the external sesame seeds, it is covered with coconut shreds whose texture complements the taro filling.

Glutinous Rice Dumpling with Taro

Crystal Jade Dining In
Bonifacio High Street Central,  Taguig City
Contact Nos. (+632)808-5233; (+632)519-8191
11 am to 11 pm

Crystal Jade Dining-In

For someone who is used to eating Chinese food for most of his life, Crystal Jade Dining-In offers both Chinese and non-Chinese palettes an interesting take on most of our usual Chinese menu. It has your regular favorites, new dishes, and at the same time offers new ones with interesting twists as well. Albeit at a higher price point than your regular Chinese restaurant, a trip to Crystal Jade Dining-In will be worth your while…and bill.

This is a ‘Yummy’ feast you don’t want to miss! YUMMY Eats, YUMMY magazine’s eating and cooking fair is back on its third year!

To be held this coming Saturday (May 18) at the NBC Tent in Bonifacio Global City, YUMMY Eats is a day filled with non-stop eating as you get to eat your heart out with food samples from all 50 food booths from 10am to 6pm. The last time I went to Yummy Eats was in 2011 and I enjoyed it.

Expect a bigger and better Yummy Eats this year as upcoming food establishments and home bakers will be showcased. The participants are handpicked by the Yummy Magazine editorial team. Mad Meats Bacon, Backyard Burger, and Chez Karine, are just some of them!

Expect to see more Yummy favorites as well like Pepita’s Lecon, Pino, Mochiko, and more! There would also be a series of fun cooking demos, cook-offs and raffle draws.

Yummy Magazine’s Yummy Eats 2013!

Although entrance to YUMMY Eats has a charge of P 200, it will surely be worth it with all the overflowing food and fun activities.

Bring your May issue of YUMMY magazine and get a discounted entrance fee of P 150! You can also pay online through http://www.yummy.ph/yummyeats. Know more about YUMMY’s growing online community at http://www.yummy.ph, Facebook http://www.facebook.com/yummymagazine, and Twitter @yummyph.

See you this Saturday at the biggest and yummiest foodie gathering – Yummy Eats!

KFC Philippines has officially turned over P 7.5 million to the United Nations World Food Programme (WFP) in their KFC Jupiter branch yesterday.

World Food Programme

As part of the World Hunger Relief campaign, KFC restaurants across the Philippines donated P5 from each of the sale of their Fully Loved Meal from November 1, 2012 to January 17, 2013. Donation through the campaign’s canister program was also another option.

“Shared joy is at the heart of what we are as a brand. The World Food Programme has given us at KFC Philippines a means to share what we have with those who need it most over the last four years. We would like to thank our loyal customers and employees for their generosity…,” shares KFC Philippines General Manager Liza Leah Calma-Juinio.

This  advocacy will support a school feeding programme for central Mindanao providing upto 750,000 school meals.

“WFP is grateful to KFC Philippines and its customers for this contribution, which will support WFP’s local efforts to fight hunger among school children… KFC’s annual donations, made through the World Hunger Relief campaign, are a testament to the company’s very real commitment to our cause of ending hunger,” said WFP Philippines Deputy Country Director Asaka Nyangara.

KFC Fully Loaded Meal

KFC’s contribution is in line with the Yum! Brands World Hunger Relief campaign, the world’s largest private sector hunger relief effort spanning more than 120 countries, which KFC Philippines has participated in since 2009.

*Top photo: (middle) Mr. Dipayan Bhattacharyya – Head-Food Security, World Food Programme; (rightmost)  Mr. Restituto B. Macuto – Director III, Disaster Risk Reduction & Response Operation Office, Department of Social Welfare and Development.

Know more about KFC and the United Nations World Food Programme on Twitter @KFCPhilippines and Facebook page www.facebook.com/kfcphilippines.

Summer’s not about to go even on the last month of the summer season here in the Philippines. We were able to visit Julie’s Bakeshop Manila office yesterday and discovered interesting finds on Julie’s Bakeshop Summer Breads.

Rainbow Round Cake (P160)

Meggie Jose and Kate Biol, Julie’s Bakeshop Marketing Manager and Marketing Assistant, respectively, welcomed us to their office and introduced us the five new summer breads and baked goodies that shouts ‘summer‘ through their colors.

Rainbow Round Cake

What is a bakeshop with out the traditional cakes. The new  Rainbow Round Cake (P160 whole) would certainly be enjoyed by the kids or bring out the kid in you. The6″ round butter chiffon cake are covered with festive red, yellow, and green layers and designs; covered with creamy whipped cream.

It’s also available in a square slice at P45.

Rainbow Cake,Slice (Square) (P45)

Rainbow Cupcakes (top photo)

Second in line are Julie’s Rainbow Cupcake creation. It has a common vanilla based cupcake s topped with tropical flavors symbolic of the season: pineapple, strawberry, buko pandan and ube. Add to that a sprinkle of confetti sugar in colors.

It costs P12 a piece and oddly at a more expensive P75 per pack perhaps due to the packaging involved with a set of 6.

Yummy Yoyos

Yummy Yoyos (P5/each)

Guava Fruit-Filled Bread

For bite-sized hunger, you would find the round Yummy Yoyos  sandwich puffs that similarly comes in varieties of orange, buko pandan, pineapple and strawberry.  Each ‘yummy yoyo‘ has an SRP of P5.

Fruit-Filled Breads

The Fruit-Filled Breads are flower-shaped sweets with a surprise of guava, mango, and pineapple form the inside. At P7 a piece, this was a surprisingly good find. The bread itself is also soft and chewy.

My favorite is the guava-filled.

Fruit Filled Bread (P7/each)

Chicken Empanada

Generously filled with chunky chicken meat, Julie’s Chicken Empanada is another value find. Remember to  have it hot straight from the oven for maximum satisfaction. At P8 a piece, you would certainly have more than 1 piece.

Julie’s Chicken Empanada (P8 / each)

Chicken Empanada

Among the five Julie’s Bakeshop Summer Breads (+ empanada), I liked the fruit-filled breads (guava) and the chicken empanada the best. You really have to really try at least my 2 recommendations. Like, now. 🙂

Kopiko L.A. Coffee Nutrition Facts

I have a new discovery on instant coffee.

I’m a moderate coffee drinker who usually just have it for the morning breakfast at home and occasionally in the afternoon at coffee shops like Starbucks and Figaro while blogging.

It’s my wife who’s more into coffee. She can have as much as 4 cups in a day on average. However, since she developed a medical case of hyperacidity, she had to consciously moderate her coffee intake to about half from her usual capacity.

The Kopiko L.A. Coffee Discovery

Kopiko LA Instant Coffee

So we are glad to know about the new Kopiko L.A. Coffee, short for low acid coffee mix, with a special low acid formula using selected grade one coffee beans and utilizing a controlled roasting process. I guess it’s somehow like the special process used by Mr. Bean Philippines in making their soya uric-acid-free.

The label says that this gastric-friendly instant coffee is ideal for people with medical conditions related to the digestive system, sensitive stomachs, and high-stress jobs.

My wife and I have been drinking it daily during breakfasts for almost a week now and we liked it as the coffee taste does not linger on the sides of the mouth even after drinking it. So far, it hasn’t triggered her hyper acidity either.  Each sachet of the instant coffee contain non dairy creamer and sugar.

Kopiko Low Acid Coffee

Moreover, we split one sachet into two cups every morning, one for her, one for me. Perhaps if you want a stronger flavor, you can mix one whole sachet in a single cup. SRP is at P6. I’m not sure if it’s available in other packages, but we got the pack with 10 25g sachets. Kopiko L.A. coffee is distributed by TriDharma Marketing Corporation and manufactured by PT Mayora.

Try the Kopiko LA Coffee yourselves and share with us your thoughts in the comments section below. 🙂

No, it’s not your favorite British comedy television program that continues to make you laugh even if you’ve watched it for 10x already. 🙂 It’s the Philippine franchise of Mr. Bean from Singapore!

Mr. Bean Eastwood Mall

Mr. Bean is a famous soya chain brand in Singapore serving healthy and fresh soya milk, creative ice blended soya drinks, chilled taho, and more.

In the Philippines, Mr. Bean has been here since last year and they’re celebrating the 1st anniversary of their first branch in Alabang Town Center today. They have since expanded with three more branches in Eastwood Mall in Quezon City, Lucky Chiantown Mall in Manila, JP Morgan Net Plaza Building, and in McKinley Venice Piazza in Taguig by June 2013.

Mr. Bean Eastwood

Yesterday, me and my wife were able to try for the first time the best of what Mr. Bean has to offer in their Eastwood Mall branch.  They invited us over in advance for their anniversary promos we will discuss in a while.

Classic Soya (Cold)

We were able to try the cold classic soya milk as a refreshing treat from walking inside the mall. The regular size costs P55 while the large one is P65. I suggest you get the regular one, unless you decide to share it with someone, since I find the regular cup already filling enough.

If you’re a bit more adventurous and wants some flavor with your soya, then you’ve got a myriad of choices among watermelon, papaya, melon, honeydew, and mango from the Fresh Fruity Soya category. (P75-85 for Regular; P85-90 Large)

If you’re not into fruits and want it more icy, you’ve got the classic, strawberry, chocolate, mocha, and lychee variants from the Icy Soya category. (P75-90 for Regular; P85-100 Large)

(Left) Watermelon Fresh Fruity Soya, Classic Milk Soya (cold), Soya Beans (Right) Mr. Bean Pancakes

Lychee Ice Soya (P90 R) with Lychee Pop Add-on (P20)

Lychee Icy Soya + Lychee Pop

Just like the add-ons in milk tea shops, they have pearls, chocolate fudge, caramel fudge, and lychee pop which you can have together with your drinks or any of their products for that matter. It all costs P20 per add-on serving except for the pearls which is P10.

So we tried adding the intriguing Lychee pop which was said to give a light burst of lychee flavor in your mouth since the pearl-like sago ‘pops‘ in your mouth. We added it to the Lychee Icy Soya and the result is pretty interesting.

It reminded me of Figaro’s popping boba which they offer with their milk tea offerings as well. I’m sure the Lychee Pops will click with the kids.

Watermelon Soya

My wife got the watermelon fresh fruity soya (P75 regular). I guess what’s particularly special with Mr. Bean’s soya drinks is that they don’t use syrup. They use fresh fruits and blended it with your soya drink. You’ve got to understand though that the soya have the tendency to dilute the fruit flavors so don’t expect a strong fruit taste. Just like with the watermelon, the soya taste was still the dominant flavor, just with a hint of watermelon; hence the pink color.

Among the three, the Classic Soya Milk is still my most recommended Mr. Bean drink.

The Food – Pancakes!

Cheese Pancake (P60)

If you’re a fan of Japanese pancakes like I do, then Mr. Bean pancakes are for you too!

We got to try the cheese and kaya pancake variants and the latter was a clear winner for me. The cheese pancake actually contains cream cheese which is also good. It’s just that the kaya filling is the traditional Kaya Singaporeans usually have for breakfast. Something like the equivalent  of Filipino’s love for coconut jam.

In fact, I have tried the same kaya pancake from a Mr. Bean store in Singapore when I first visited the country back in August 2008. It was a memorable one because it was my first international trip and the kiosk immediately caught my attention then.

The pancakes also come in peanut butter and chocolate flavors. All costs P60 each.

Kaya Pancakes (P60)

Lastly, it would be interesting to note that the flour they use for the pancakes is also infused with the same high-quality soya from North America and used in all Mr. Bean branches in Singapore and other countries including the Philippines.

Soy Ice Cream (P80/cup)

Soy Ice Cream

One of the  surprises for me yesterday was the soy ice cream! Yes, a soft-serve ice cream made out of soya. I was informed that it is the first and so far the only soya based soft-served ice cream in the Philippines. It costs P80 per cup.

It has so great a concept-potential that franchisers are even considering franchising the soya ice cream concept alone! 😛

I was initially skeptical on how it would taste like. I also felt a bit of a rougher texture than the usual soft-serve ice cream we have in the Philippines but the taste grew on me as I took more scoops and finally learned to love it. I guess you have to try it for yourself as well to fully appreciate what I mean. 🙂

Chilled Taho

I thought it was just an ordinary chilled taho in a plastic container. Well, it is, except for the fact that it tasted awesomely great! I mean how much can a plain taho taste like? My concept of the usual taho we got used to in our youth was challenged after tasting Mr. Bean chilled taho (P45 regular, P55 large).

As plain as it looks, it instantly and unexpectedly became my favorite product from Mr. Bean. I later on learned from one of the owners that they use coco sugar infused with the soya. I also suggested that they could easily and interestingly add flavored variants.

Chilled Taho (P45; Also available as hot / classic (P45 R; P55 L)

Mr. Bean 1st Anniversary

Uric Acid Free

After having said all these, if you are old or have gout, you would certainly run away from anything soya-based. Interestingly,  Mr. Bean follows a special de-shelling process to remove ‘purine‘ which is the culprit in producing uric acid. So it is a comfort to know that we can actually bring our old folks over and have them enjoy soya as well.

Happy Birthday Treat

As a treat to its loyal customers and soya lovers on their anniversary, Mr. Bean Philippines is having a price rollback to it’s old menu prices today!

Moreover, the first 40 customers today and tomorrow (May 1 & 2, 2013) who visit any Mr. Bean branches can get to win a free gift of either a puzzle kit or Mr. Bean pin strap.

MrBean Special (P75)

Mr. Bean
Ground Floor (near Activity area)
Eastwood Mall

I’m certainly going back to Mr. Bean. Maybe my wife and I will try the one in JP Morgan Net Plaza Building since we frequent BGC more.

Hot Soya Milk

You would notice that the price range is not cheap for a cup of soya drink or the Japanese pancakes which are similarly available in other shops. But don’t forget either that you are paying for the high-quality ingredients, processes, and good tasting products that Mr. Bean have to offer. As they say, you get what you pay for. 🙂

Aside from the ones we tried from the above menu, I am particularly interested to also try  the Mr. Bean Special (black sesame & peanut rice ball) and the hot version of the Classic Soya Milk in our next visit.

Happy Anniversary to Mr. Bean Philippines!

If you think that Jupiter street in Makati is already packed and has almost all kinds of restaurants from the mainstream food industry, think again. A Chinese restaurant called RK Garden along Jupiter corner Antares streets has just opened a few months ago.

Baked Crab

Brief History

Originally from Tagum in Davao, the owners saw the restaurant’s potential in the busy streets of the metro so they brought it here in Manila. Although I initially felt that the brand name is quite off for a Chinese restaurant, I cannot argue with its historical roots. R stands for one of the owner’s name “Rose“. “Garden” was added by way of habit care of the Davao customers, and moving to Manila somehow persisted the “Restaurant” part.

RK Special Chopsuey (P278)

What Makes Them Unique

What makes RK Garden Restaurant unique are their “kinilaw” dishes. Yes you read that right – kinilaw. I cannot overemphasize the presence of kinilaw in a Chinese restaurant. And specially for a tsinoy like me who is used to Chinese cuisine, it somehow violated my 34-year notion of what dishes should be found in a Chinese restaurant. 🙂

Nonetheless, the presence of kinilaw in this Chinese restaurant has a good explanation  Kinilaw is Rose‘s specialty back in Davao and what they are known for all around town. They are so famous for it that it is also the reason why I will be visiting RK Garden Restaurant again very soon.

Kinilaw Dishes to Order

Having mentioned all that above, I was only able to try two kinilaw dishes; of which I was extremely satisfied. And this is coming from a non-fan of kinilaw, to say the least.

For the uninitiated, knilaw ingredients are usually composed of ginger, onion, lemon/kalamansi juice, and red/green chili, marinated in vinegar and seasoned with salt. Most of the time, kinilaw is served as an appetizer in the Philippines but in this case, the serving is big enough to be one of the main dish.

Kinilaw Malasugi S-P198; L-P396

Kinilaw Malasugi

We had Kinilaw Malasugi (Swordfish Ceviche) /Marlin / Blue Marlin that night. I think what did the trick was the right mix of vinegar and spices; and of course, the fish should be fresh and of good quality to start with.

A small serving of Kinilaw Malasugi costs P 198 ; the large one is P 396. Not too expensive, but definitely not cheap. Nonetheless, it’s worth the price.

Kinilaw Suahe (Top Photo)

They saved the best one for last. I thought Kinilaw Malasugi was already a surprise but  Kinilaw Suahe was even better. If you love shrimps or suahe and kinilaw, this one is truly worth the visit even if you’re from far-off Quezon City like me (former Makati resident).

The price tag of this dish is not indicated because of seasonality, but you can estimate it at about P200/100 grams on a good season.

Other Chinese Dishes

Here are the other ‘Chinese’ dishes (not yet posted above) you would usually expect from a Chinese restaurant. They are good orders as well, specially the crabs although they are expectedly quite expensive.

Century Egg with Seaweed (P180); background: Yang Chow Friend Rice (Large – P276)

Left – RK Marshmallow Shake (P150); Right – RK Avocado Shake (P150)

RK Green Seafood Soup (Small- P298, Large- P596); Background: RK Special Red Iced Tea (P95 Refillable)

Patatim (P598)

Lapu-Lapu Steamed with Soy Sauce (seasonal price)

Fried Spareribs with Salt & Pepper (P298)

Steamed Crab with Garlic (seasonal price)

On a last note (for the owners), the interiors of the restaurant, which unfortunately I forgot to take photos of, has a lot of room for improvement. But we’re letting that pass since their kinilaw is superb! 😛

RK Garden Restaurant
Jupiter corner Antares Streets, Makati City, Philippines
(02) 519 9434 Operations 10:00 am – 10:00 pm
http://www.facebook.com/pages/RK-Garden-Chinese-Seafood-Restaurant/580510921961852