The house-helper left the house quite late today for her Sunday grocery. The rest of the relatives were somewhere else and I was left all alone. It’s 11:30am. Time for lunch and I had to summon my secret impromptu cooking skills. 🙂

The result: sauteed squash (ginisang kalabasa) and a set of fried fish lumpia. 🙂

The fried fish lumpia was fairly easy. It’s a ready-to-fry lumpia pack from the grocery. 🙂 Ah, the convenience of instant food (in exchange for preservatives) 🙂

I cooked it first as a strategy I learned from mom way before.  It saves on cooking oil since you could use the left over cooking oil from the pan for sauteing the next vegetable dish — Sauteed Squash.

NomNom Recipe for Sauteed Squash:

Suateed Squash & Fried Lumpia

Ingredients:

• 1 medium squash/pumpkin; sliced into cubes
• 1/2 garlic bulb
• 1/2 onion bulb
• 2 tbsp soy sauce
• 1 cup water
• cooking oil

Procedure:

1. I first pan fried some crushed garlic and slices of half a bulb of onion.
2. This was followed by slices of squash cubes; mix well.
3. Heat for a while (1 minute) and add a cup of water.
4. Add two tablespoon of soy sauce and mix again; you may add salt and other spices to your liking.
5. Let it boil or simmer until the water left is just enough to cover the base of the pan; stir from time to time.
6. Serve while hot.

Well, this might not be perfect, or something, but this is how NomNom does his no-fuss Sauteed Squash and tricky fried lumpia. 🙂