Watami Shangri-La Mall

Watami, a Japanese Casual Restaurant, recently opened their 3rd branch in the Philippines at Shangri-La Plaza Mall in Ortigas. They serve a wide variety of authentic Japanese dishes infused with special sauces and spices that ranges from appetizers, sushi, skewers, hot pots, various meat and seafood dishes.

Watami Short Ribs

Watami also have a good costumer service, staff who are happy to help out, and cheerfully welcome you upon entry. As NomNom Club’s contributor, it’s my first time at Watami. It enriched my appreciation of what Japanese food is all about.

Japan has invaded our tummies with mouth-watering dishes and beverages. A modern but homey place and delicious food.

What I found interesting was the Watami Ramen. Its pork was tender and nicely blend with spices which makes it one of my favorite being tasty and satisfying.

If you’re a rice person, then you must try Special Curry with Deep Fried PorkTenderloin Cutlet Rice Set. The Tempura Rice Set is also a must try.

Watami Ramen

Watami in Shangri-La Plaza Mall

Special Curry with Deep Fried PorkTenderloin Cutlet Rice Set

Passion Frut with Mango Tea and Kiwi Tea with Agar

Short Ribs after Grilling

Moreover, I enjoyed the food without the hassle of smoke while having the fun to choose and pair food choices. Try theur refreshing glass of Passion Frut with Mango Tea and Kiwi Tea with Agar as well.

*Photos and article by contributor Tina Qunies

Watami prices are at par with its value for taste. Drop by and visit their 3rd and newest branch at 6th level, East Wing of Shangri-La Plaza. You can also visit Watami in Glorietta 2 and SM Mall of Asia. Visit their Facebook page here.

BonChon Chicken Wing

It was interesting to have met BonChon Philippines head honcho Scott Tan last week where he shared a technique on how to eat BonChon chicken wings. As trivial as it may sound, I was amazed that one can eat about half of a crispy fried chicken wing in one bite. 🙂

As inspired as I was, I had to go back to BonChon two days after and try it myself. So, together with my gf and another friend, we found ourselves back at the BonChon BGC branch which opened just a month ago.

BonChon BGC

Generally, my favorite chicken part is the meaty breasts and thighs, the wings come last. However, with BonChon’s original Korean crispy fried chicken secret recipe, the wings (in soy garlic) are my favorite!

BonChon Chicken came to the Philippines back in November 2010 and has since grown to 19 branches today including Alabang Town Center, Ayala Triangle Garden (ATG), Shangri-la Plaza, SM Mall of Asia, and One Parkade in BGC.  Check out more about the contemporary Korean brand BonChon Chicken at www.bonchon.com.ph.

BonChon Crispy Chicken

Korean Yogurt

I also found a new item in the BonChon menu board – the Korean Yogurt called BonChon “Ko-Yo“. They are available in Banofee Pie and Blueberry Torte variants for P70. The plain one is P35.

I found the plain one too small and I think the P70 variant is more cost efficient in terms of size (a.k.a. worth it). I also asked what was the difference between a Korean Yogurt and regular yogurt. I learned that Korean yogurts are less sweet and tastes more tangy.

BonChon Korean Yogurt "Ko-Yo"

How Do You BonChon Video

And of course, I am not ending this article without my personal video of the “How Do I BonChon?”

How about you? How Do You BonChon? 🙂