
Top Food Blogger Anton Diaz at the Cucina Andare Opening
We often visualize trucks as big nasty vehicles on the road. The nearest I could associate it with food are the fruit-delivery trucks from the provinces or the ones used by caterers and big restaurants.
But the Philippine foodie scene just got better as the group behind Mercato Centrale night market, led by Anton Diaz of Our Awesome Planet and author/celebrity RJ Ledsema, brings the US concept of food trucks to the Philippines. Hence, Cucina Andare was born two nights ago.

Cucina Andare Food Truck Finds: (L-R, T-B) Brother’s Burger, Bundaberg Apple Ale, Chicken Waffle, Beef Shawarma Plare

Mexicombi (Van)
Just in time for the hustle and bustle of the Christmas season, the Cucina Andare food truck market is located at the Glorietta Park in front of Greenbelt 3, Landmark, and Makati Shangri-La Hotel. It will be open every Friday, Saturday, and Sunday from 4pm– 3am for the whole of December which started Last December 14, 2012.
It brings together specialty and gourmet food trucks, new and innovative food, drink and pastry vendors from home-based food businesses from around Makati plus some live acoustic performances.
“The food truck is a staple in the American foodie scene…There are now popular gourmet food trucks in San Francisco, New York and Australia, and people follow them wherever they go. We believe it’s about time that food trucks make their debut in the Philippine foodie scene,†shares top food blogger Anton Diaz.

Upper Left: Hungry Rover’s UD Beef Kofta Sliders (Mini Burgers) made of grilled patties, veggies, choice of sauce, and cheese in baked buns with chips on the side. P110
They also launched the Food Truck Association of the Philippines during the opening of the market to encourage more food trucks vendors and related innovative ideas. I think this is the start of a new niche in the Philippine food retail industry.
And what did NomNom Club do there? What else but to eat! And here are our TOP FINDS from the first Philippine food truck market :
- Gab Sobrepena’s Shawarma Bros Shawarma Truck
Shawarma Bros
- Hungry Rover truck by Romeo, Joseph, and Voltaire
Hungry Rover: Check out their US Beef Tapa Grilled Wraps for P120
- QKebab Shawarma Truck by Chef RJ Ungco
QKebab Shawarma Truck by Chef RJ Ungco
- Brothers Burger Gourmet Burger Truck
Brothers Burger Gourmet Burger Truck
- Bundaberg Ginger Beer
Bundaberg Ginger Beer & Other Variants
- GuacTruck Taco Truck – a partnership with the Big Chill
GuacTruck Taco Truck – a partnership with the Big Chill (lower right)
- MioGelati Gelato Truck
MioGelati Gelato Truck
Best Food Truck
Since the new food truck market is so eye-catching, we can’t help but compare and judge them.  The best-tasting food for the night came from Shawarma Bros courtesy of the Beef Shawarma plate while the Best Food Truck Design goes to QKebab Shawarma & Shawarma  Bros.

QKebab Shawarma Truck

Beef Shawarma Plate by Shawarma Bros
On the other hand, the Best Food Truck Experience belongs to the Hungry Rover truck which even have a dining area inside the truck (good for about 8 people.) for the complete food truck experience.

Hungry Rover Truck
Other food establishments who participated in the food truck market include Mexicombi, Chicken Waffle Haus, Taclings, Top Dog  Best Hotdogs on the World, Cakes by K, Carlo’s Kitchen, Petra & Pilar, the Spanish Club, and Chef Resty’s Roast Beef Carving Station, among others.

B. Wings creates a unique mix of buffalo wing variants

Taclings’ small malunggay tacos for about P120 a dozen

Cucina Andare Food Truck Market
Know more about Cucina Andare Food Truck Market via www.facebook.com /CucinaAndare and @CucinaAndare on Twitter. Contact them at admin@CucinaAndare.com or 09178401152. See you there again next Friday!