Being a dominantly Catholic nation, Filipinos in general abstain from eating meat this Lenten season. As it may be a challenge for most, here are some seaffood suggestion from Heaven & Eggs as they introduce new heavenly seafood fares which range from light and healthy snacks to inventive main courses.
Heaven & Eggs takes on the classic American street grub, Fish n’ Chips into something exciting. The Fish n’ Chips (P299), with its premium Cream Dory fillets in beer batter, are deep fried and served with tangy tartar sauce dip.
Eat to your heart’s content with the generous serving of Heaven & Eggs’ Pan Seared Cream Dory Fillet in Beurre Blanc sauce for only P310.
They also offer the Shrimp Sandwich P295Â (top photo), delectable fresh cubes of shrimps filling prepared with the freshest lettuce and crunchy cucumber in soft French baguettes.
Both light meals come with a choice of house fries or shoe string fries.
For a more delectable and fulfilling meal, you can try the Tuna Fusilli and Pan Seared Cream Dory with Mango Sauce.
Take pleasure in a light and healthy Tuna Fusilli with parmesan-laden French baguette at Heaven & Eggs for P285
Moreover, the Tuna Fusilli has huge chunks of tuna sautéed in olive oil, garlic, slices of black olives and fresh tomato strips, seasoned with Heaven & Egg’s special seasoning. It is also served with French baguette topped with parmesan cheese. Lastly. the seared Cream Dory fillet glazed with whisked butter and mango puree, are served in generous portions with buttered marble potatoes and broccoli in Italian seasoning.