Knorr Sinigang na Tilapia for Noche Buena

In a recent interview with the contestants of the MasterChef Pinoy edition, most of the participants agree that spaghetti is the number 1 food choice of Filipinos for Christmas. and I think it is true to my observation.

However, it doesn’t mean we will just settle with comfort food. We can always up the ante of our meals specially during Noche Buena (Christmas Eve feast) which is a special occasion for us Filipinos. One suggestion is the well-loved Filipino dish called Sinigang (Tamarind Soup).

Sinigang

In fact, we just had Sinigang na Tilapia for lunch earlier which my mom prepared using Knorr Sinigang sa Sampalok Mix. She prepared a lot so I know we’ll be seeing it again later for Noche Buena. 🙂

A steaming serving of the tamarind-base soup is enough to warm the heart and tummy especially during the cool evenings. Mom put in the traditional mix of tomatoes, kangkong, onion, pepper, and radish. The play of flavors found in a warm pot of Sinigang brings back fond memories with the family.

Knorr Sinigang sa Sampalok Mix

And to make the preparation less taxing, Knorr Sinigang is on hand to bring out the rich sinigang flavor in a convenient way. It is made from real sampalok and available in convenient sachet packs. It can also be mixed with pork or seafood together with gabi and other vegetables.

Holiday Season with Chef Marvin Agustin

Chef Marvin Agustin

Similarly, Chef Marvin Agustin makes sure that he goes the extra mile to offer something different yet definitely familiar to the Filipino palate. He uses leftover lechon as the main ingredient in making his classic sinigang.

“Everyone loves sinigang. We all grew up with it, and with a little creativity and a little help from Knorr Sinigang, you can have a winning dish for the holiday season,” Marvin concludes.

Knorr Sinigang Mix

So don’t hesitate to have some Sinigang in your Noche Buena! 🙂

It’s Christmas Eve! Aside from the usual excitement for gifts that we’ll be giving and receiving, another highlight of the Filipino Christmas eve is the Christmas Noche Buena. And this year, we’ll be having a CDO Holiday Ham on our table tonight.

Christmas Ham

I always look forward to the Noche Buena because, aside from Buena Noche, it’s actually a rare opportunity to eat a full meal during midnight with the whole family.

Although, we’re not having a Lechon pizza, we do include the traditional ham in our Noche Buena set but it’s usually just the regular ham.

Last month,  I got invited by CDO on their media event of CDO Holiday Whole Meat Premium-Cut Ham. Chef Rob Pecson also joined us and demonstrated how to come up with salads and Christmas dishes using the CDO Holiday Ham.

Christmas Ham Dishes

Ham Salad and Ingredients

Check out Chef Rob Pecson‘s episode 1 video on ‘10 Ways for the Holidays with Chef Rob Pengson‘

CDO Holiday Ham

It also gave me the opportunity to know more about Christmas hams and what makes CDO hams different from the others in the market. While there are a number of meat brands we are familiar with, CDO Holiday Ham’s premium-cut ham has:

– no extenders
– high-quality smoked ham
– one whole boneless meat from the hind leg

Chef Rob Pecson and the CDO Holiday Ham

It turns out that meat from the hind leg is the best cut of pork for hams, is tastier, and meatier.

Furthermore, the net marks of CDO Holiday Ham means they are whole-meat hams because only whole meat hams can be smoked in ham nets. Otherwise, pieces would fall off.

It would also be best to consume the whole ham in a few days after the ham has been opened; even if kept in the freezer.

Learn more about Holiday Ham on their website at http://holidayham.com.ph. ‘Like’ them on Facebook at http://www.facebook.com/HolidayHam.

Have a Merry Noche Buena Christmas with CDO Holiday Ham everyone! Nomnomnom….:)