Tiong Bahru Bakery: Singapore’s Artisanal French Bake Creations Come to Manila, Philippines

“Only French Butter & French Flour Allowed” – Tiong Bahru

Tiong Bahru Bakery (TBB), Singapore’s renowned artisanal French bakery, makes its debut in Manila, Philippines with location at Bonifacio Global City (BGC).

Did you know that this newly opened Tiong Bahru Bakery Philippines branch is the brand’s 1st store outside of Singapore?

Tiong Bahru Bakery Philippines

Tiong Bahru Bakery Brings Singapore’s Artisanal French Bakes to Manila

Yes, they chose the Philippines as their first international market destination for its potential. We also met Chef Jean Marc Bernellin and Matt McLaughlan (General Manager) during the media launch.

Known for setting the standard in croissants and viennoiseries, TBB has been a pioneer in the French bakery scene since 2012, with 21 outlets and counting in Singapore. The new BGC space is designed as a community hub, offering indoor and al fresco seating where guests can savor the finest French bakes while watching the bakers at work through a glass window.

Baked Goods and Fresh Brews

Tiong Bahru Bakery stays true to its philosophy of paying homage to classic French baking techniques using only premium French ingredients and traditional practices.

Tiong Bahru Bakery BGC

Tiong Bahru Bakery BGC

NomNom Club

Jonel Uy of NomNom Club

Pulled Poprk Bun

Pulled Pork Bun

Miso Eggplant Sandwich

Miso Eggplant Sandwich

At the heart of its menu is the classic Croissant—golden and flaky on the outside, with rich buttery aroma and mouthfeel, guaranteeing indulgence in every bite. Each batch is baked every 2 hours to ensure utmost freshness.

Another highlight is the Kouign Amann, sure to wow with its caramelized layers of buttery richness.

For chocolate lovers, the Pain Au Chocolat offers buttery layers and a generous dark chocolate filling, making it perfect for any time of day.

Meanwhile, those craving a refreshing pastry can enjoy the Lemon Tart. It has the perfect balance of tangy and sweet in every bite, with a delicate sugar dough crust, velvety lemon curd filling, and a hint of fresh lemon zest.

Tiong Bahru Bakery Manila

Tiong Bahru Bakery Manila

Chef Jean Marc Bernellin

With Chef Jean Marc Bernellin

Tiong Bahru Bakery Menu Philippines

Tiong Bahru Bakery Menu

Tiong Bahru Bakery Prices Philippines

Tiong Bahru Bakery Prices

Plain croissants start at P145, but you can also try the Pain Au Chocolat (Chocolate Croissant-P165) and Kouign Aman (P200); But my favorite is the Almond Croissant (P200).

Pair these treats with freshly brewed coffee made from sustainably sourced beans, produced by Common Man Coffee Roasters. Tiong Bahru Bakery’s signature blend features notes of dark chocolate, roasted nuts, and cherries, ideal for espresso drinks. For a twist, try the nutty Hojicha Latte.

In addition to its bestsellers, the menu also features artisanal breads, savory dishes, and pastries to satisfy all-day cravings.

Croissant

Smoked Salmon Croissant

Croissant Tiong Bahru

Almond Croissant

Philippines Tiong Bahru Bakery

Philippines Tiong Bahru Bakery Teh Tarik

Matt McLaughlan

With Chef Jean Marc Bernellin and Matt McLaughlan (not in photo)

Tiong Bahru

Tiong Bahru Bakery Manila

Where Neighborhoods Come Alive

Tiong Bahru Bakery is more than just exceptional bakes and coffee—it’s a place where communities come together. Whether you’re meeting friends, enjoying a quiet moment, or catching up with colleagues, TBB offers the perfect setting for every occasion.

Hungry for more foodie news? Follow NomNom Club on FacebookTwitter, and Instagram too!

Visit TBB at Verve Residences in BGC, Taguig, and be part of a neighborhood hub where everyone is welcome.


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