Yummy Magazine Cooking Demo at the Landmark

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Yummy Magazine Cooking Demo at the Landmark

Yummy Food Editor Rachelle Santos

Yummy Food Editor Rachelle Santos

It was the latest Yummy Magazine Cooking Demo, and this time, it was held at Landmark in Trinoma Mall a few weeks ago.

Yummy shared some of their secret recipes through Yummy Food Editor Rachelle Santos who was the head chef for that day.

Rachelle focused on easy-to-prepare everyday meals that involved the use of bangus (milk fish) in the dishes particularly using Sarangani Bay Prime Bangus.

Inspired from the Yummy Magazine September issue, the cooking demo by-products were:

Crispy Bangus Belly Strips

Crispy Bangus Belly Strips

Tinapa with Eggplant and Sun-dried Tomato Pasta, Crispy Bangus Belly Strips with Caper Mayo, Bangus Belly with Tausi, and Spice-Marinated Sarangani Bangus Belly Fillets.

Spice Marinated Sarangani Bangus Belly Fillets

Spice Marinated Sarangani Bangus Belly Fillets

Tinapa with Eggplant and Sun-dried Tomato Pasta

Tinapa with Eggplant and Sun-dried Tomato Pasta

Smoked Bangus-based

Smoked Bangus-based

Cooking Demo at Landmark Trinoma

Cooking Demo at Landmark Trinoma

The event was brief as preparation of the dishes was quite fast since these were easy-to-prepare dishes. And of course, guests and the audience including NomNom were able to have a tasting feast of the prepared dishes.

Sarangani Bay Prime Bangus

Sarangani Bay Prime Bangus

Check out Yummy‘s September issue on different preparations, ideas, ingredients, techniques and styling for a fresh take on well-loved classic and modern Pinoy cuisines like Adobo De Campesino. Enjoy your favorite Filipino dishes in new ways!

Yummy September 2010 Cover

Yummy September 2010 Cover

For P125, Yummy’s September issue also features 10 merienda snack ideas, soups, sides, and mains dishes cooked with Buko (coconut).

Until the next Yummy Magazine Cooking Demo!

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Jonel Uy is the EIC of NomNomClub.com and Managing Director of #DigitalCircles.asia, a social media marketing agency. On Mondays, I teach IT classes at Grace Christian College. Know more @ JonelUy.com Tina Quines, on the other hand, is a contributing writer.

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4 Responses to “Yummy Magazine Cooking Demo at the Landmark”

  1. Smarla says:

    YUUUM! 🙂 The crispy bangus belly looks delicious 🙂 will there be another yummy demo soon?

    • nomnom says:

      Hi Smarla, yes, I believe there would be more Yummy Magazine Cooking Demo. This is not their first. On the average I think it is done on a quarterly basis. 🙂

  2. ceemee says:

    Great ideas for cooking milkfish!


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