SM Launches Super Chefs 2010

Imagine how it would be like to have Iron Chef, American Idol, and Survivor rolled into one cooking competition? That is how this year’s SM Super Chefs will be.

SM Hypermarket recently launched its latest edition of the Super Chef series by turning it into a reality show where participants can create their own versions of Adobo, Kaldereta or Menudo to be submitted with a proof of purchase in appointed Hypermarket branches.

Are you a housewife, a culinary school owner, a carinderia cook, or a food blogger like me? It doesn’t matter because Super Chefs is open to anyone who can cook, be they students or professional chefs.

The competition is divided into three stages: the audition, elimination, and grand finals.
The Super Chefs grand finals will be aired on the Asian Food Channel and hosted by Chef Tristan Encarnacion.

To get qualified for the audition round, interested participants just need to present a P1,000 single or accumulated purchase from any SM Hypermarket inclusive of the sponsors’ product together with your cooked dish on the submission day. Throughout the competition, their creations will be judged by celebrities Winnie Cordero and the country’s top chefs like Reggie Aspiras, among others.

The SM Hypermarket Super Chefs Grand Winner will take home a kitchen showcase worth P100,000 and go on a 4-day all-expense-paid trip to Singapore for a culinary training. Runner-ups will also win a P50,000, P25,000, P15,000 or P10,000 SM gift certificates.

The contest runs from May to July 2010. For details, visit any SM Hypermarket branch, log on to www.smhypermarket.com, or like Super Chefs on Facebook.

Super Chef Complete Contest Mechanics:

1.Contest is open to all cooking enthusiasts.
2.To join, just present a P1,000 single or accumulated purchase from SM Hypermarket, inclusive of at least one product from the following sponsors:
3.The contest is composed of 3 stages: audition, elimination and finals.
4.Criteria for judging:

• 50% Taste
• 25% Originality
• 15% Plating/Presentation
• 10% Affordability

Audition Stage

•Create your own version of Adobo, Kaldereta or Menudo and submit the finished product with proof of purchase at the appointed Hypermarket branch (see schedule below. You may submit as many dishes and join in any branch.

Submissions will be accepted from 2 pm to 4 pm.
DISH TO SUBMIT: ADOBO
June 15 – Centris Station, Valenzuela
June 18 -  Marilao Molino, Sucat, MOA

DISH TO SUBMIT : KALDERETA
June 16 – Bicutan, Pasig, Clark
June 19 – Novaliches, Mandaluyong
June 30 – Makati, North Harbour

DISH TO SUBMIT : MENUDO
June 17 РNorth EDSA, Las Pi̱as, Taytay
June 23 – Muntinlupa, Rosales, Baliwag
June 25 – Fairview

•Three (3) winners from each branch will be chosen (or a total of 60 winners) who will qualify to the next round.

ELIMINATION ROUND

•The 60 winners will be clustered into 3 branch locations and will be competing in a live cook-off at SM Hypermarket
•Contestants will be given 45 minutes and a P250 budget to shop for ingredients and prepare a dish using a secret ingredient which will be revealed on contest day.
•Four (4) winners from each cluster (or a total of 12 contestants) qualify for the Finals.

FINALS

•In the grand finals, contestants will be grouped into teams of 3.  They will go through four (4) rounds,  each preparing “themed” dishes (themes will be revealed on contest date) good for 6 persons.
•Contestants will be eliminated as each round progresses until only two (2) are left.  They will then face off for the grand prize.
•The Finals will be aired over the Asian Food Channel (AFC) and will be hosted by Chef Tristan Encarnacion.
• Super Chefs 2010 winner will receive aP100,000 kitchen showcase and a 4-day, all-expense-paid trip to Singapore for Unilever Cuisine Training.

Join SM Super Chefs 2010!

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