NomNom Club | Archive

Recipes

Sarap at Home Opens A New Season of Canned Goodness

Sarap at Home with Friends is now at its 4th season and the show promises more surprises and more easy to do recipes from San Marino and CDO Foodservice. The show is hosted by Sam Oh and will be joined by the young actress Jackie Rice, hunky model Fabio Ide and to bring comic relief [...]

How to Cook Tikoy (Glutinous Rice Cake)

Also known as sticky rice cake or pudding, cooking ‘tikoy‘ has been deeply embedded in the Chinese-Filipino culture in the Philippines, especially in the season of Chinese New Year. Serving ‘tikoy‘ represents prosperity in Chinese belief that is why it is associated with the Chinese New Year. It serves good hope and a better life [...]

California Cheese Overload with Chef Robert Jorin

I would like to share a ‘cheesy‘ experience last month. Literally, there was an overload of cheese at the California Butter and Cheese Training Seminar with Chef Robert Jorin (CMB) from the Culinary Institute of America‘s Baking & Pastry Arts Certificate Program. In line of promoting California Milk Advisory Board‘s marks “Real California Cheese” and [...]

““Less Worry, More Healthy” with Golden Fiesta Palm Oil

With the plethora of cooking oil in the market nowadays, regular consumers can get confused just with the number of options alone. I’ve always highly regarded the use of olive oil. But if you’re a little tight on the budget, Golden Fiesta Palm Oil can be an affordable alternative. Similarly for actress and wife Dawn [...]

Emergency Sunday Cooking: Sauteed Squash (Ginisang Kalabasa) and Fried Lumpia

The house-helper left the house quite late today for her Sunday grocery. The rest of the relatives were somewhere else and I was left all alone. It’s 11:30am. Time for lunch and I had to summon my secret impromptu cooking skills. The result: sauteed squash (ginisang kalabasa) and a set of fried fish lumpia. The [...]