Yummy Food Editor Rachelle Santos

It was the latest Yummy Magazine Cooking Demo, and this time, it was held at Landmark in Trinoma Mall a few weeks ago.

Yummy shared some of their secret recipes through Yummy Food Editor Rachelle Santos who was the head chef for that day.

Rachelle focused on easy-to-prepare everyday meals that involved the use of bangus (milk fish) in the dishes particularly using Sarangani Bay Prime Bangus.

Inspired from the Yummy Magazine September issue, the cooking demo by-products were:

Crispy Bangus Belly Strips

Tinapa with Eggplant and Sun-dried Tomato Pasta, Crispy Bangus Belly Strips with Caper Mayo, Bangus Belly with Tausi, and Spice-Marinated Sarangani Bangus Belly Fillets.

Spice Marinated Sarangani Bangus Belly Fillets

Tinapa with Eggplant and Sun-dried Tomato Pasta

Smoked Bangus-based

Cooking Demo at Landmark Trinoma

The event was brief as preparation of the dishes was quite fast since these were easy-to-prepare dishes. And of course, guests and the audience including NomNom were able to have a tasting feast of the prepared dishes.

Sarangani Bay Prime Bangus

Check out Yummy‘s September issue on different preparations, ideas, ingredients, techniques and styling for a fresh take on well-loved classic and modern Pinoy cuisines like Adobo De Campesino. Enjoy your favorite Filipino dishes in new ways!

Yummy September 2010 Cover

For P125, Yummy’s September issue also features 10 merienda snack ideas, soups, sides, and mains dishes cooked with Buko (coconut).

Until the next Yummy Magazine Cooking Demo!