I think my window shopping skills in large scale food business-related exhibits and expositions like the recent MAFBEX has already matured.
Before, it used to take me several hours as I visit each one of them.
Nnow, it’s down to two hours include watching whatever show or seminar that is going on during my visit; in this case – Flair Cup 2011.
Flair Cup is a flairing competition among students of competing colleges and universities which usually offer HRM-related courses.
Here are photos of other exhibitors which I found is of interest.
There were also international booths including USA, Korea, Europe, and others.
Of the foods that I have bought and tasted, it was the Korean Egg Cake which hit the mark. It’s very similar to French Toast but the egg is ‘cooked’ on top of the bread using a special machine similar to one used in making Japanese cakes.
There was also the P10 Halo-halo which is obviously a gave-away. This was a good marketing strategy by the merchant who sells halo-halo ingredients so he can have the people taste her products without the freeloaders. 😛