Me and my wife are a little picky when it comes to chips. There’s just so many brands in the market that sometimes it can overwhelm you.
Just go to the supermarket and check out the snacks section and you’ve got lines of shelves stacked with bags of chips.
We’re picky in a way that we check what we eat. SImilar to other foods, we check the back of the snack bag for information on its contents. Although, we’re no where near the skills of a nutritionist, knowing what’s inside what you eat helps.
And we’re glad there’s Chacho’s. In contrast to usual corn-based chips, Chacho’s tortilla chips is actually flour-based, which is better. It’s also  new to us since we haven’t tried them before. I’m just not too sure if it’s new in the Philippines as well. Anyhow, so we decided to give it a try.
Chacho’s Variants
Chacho’s come in three flavors — the Cheesy Cheese, BBQ Bonanza, and Spicy Curry. Wifey and I couldn’t settle which one to try first so we considered all three variants.
They also come in 80g and 185g packs. The smaller one is about P35-40+, not bad for an imported chips such as Chacho’s.
At home, we first tried my top choice – BBQ Bonanza and it did not disappoint. It’s thin, light, and crunchy-crisp, just like how tortilla chips should be.
My cheese-lover wife got her Cheesy Cheese next. Both of us are not a fan of anything spicy, so the Spicy Curry was the last to get opened. 🙂
I’m actually torn between the BBQ Bonanaza and Cheesy Cheese. I like them both. Wifey obviously went for the latter. :p
Enjoy More with Dips
Consider however, getting some dips to enhance the flavors like salsa and even more cheese. At that time, we didn’t have them at home so we settled for the good ‘ol mayonnaise.
The dips can make snack time more fun and flavorful specially if you have kids.
You can try strawberry jams and peanut butter too!