Kilawin Bisaya & Krispy Embutido @ Dencio’s this March!

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Kilawin Bisaya & Krispy Embutido @ Dencio’s this March!

We Filipinos definitely love Dencio’s famous Crispy Pata and the original classic Sisig! But there’s actually more up their sleeves!

Beginning this March, your favorite restaurant for 25 years, has new seafood delight offerings! Dencio’s brings to the table its newest offer, the Kilawin Bisaya and the Krispy Embutido (for 5).

Dencio’s New Seafood Delights

Those who loves ‘kilawin‘ will love Dencio’s new Kilawin Bisaya (P170) which is a blend of tuna cubes with cuts of pipino peel, covered with creamy white sauce, siling pari, spring onion and red bell pepper.

The fusion of its freshest ingredients results in a flavorful appetizer perfect to start off a promising dinner.

Dencio's Kilawin Bisaya

Dencio’s Kilawin Bisaya

Next is another famous Filipino dish – the embotido – but this time with a shrimp as Dencio’s take on it with a twist! They called it the Krispy Embotido Hipon (P 1,500), shrimp coated with meat wrapped in lumpia wrapper.

Its crispiness is just the right level. It also comes with sweet chilli that gives an extra kick on its flavor which is good for a group of 5 persons!

Furthermore, another option is Dencio’s Sinigang na Tiyan ng Bangus which perfectly complements the new food offerings and the sumptuous Krispy Sisig.

Dencio's Sinigang Na Bangus

Dencio’s Sinigang Na Bangus

The new seafood offerings are available for the whole month of March in all Dencio’s branches. Be sure to like us on Facebook, Instagram, Twitter and visit their website to learn more about the latest delectable dishes from Dencio’s.

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Indeed, Dencio’s is a go to place as it always offer a wide selection of foodand this March, it’s time for seafood! 🙂

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Jonel Uy is the EIC of and Managing Director of, a social media marketing agency. He is also an IT Instructor at Grace Christian College. Know more @

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