Yes, it’s that season of good cheers and Christmas journals! And from Coffee Bean and Tea Leaf (CBTL), their share in this habit is The Giving Journal.
The Giving Journal 2016
CBTL hopes to give flavorfully this season in ways that warm the soul as much as the body. As a way to encourage its community to brew their best years, The Coffee Bean and Tea Leaf will also be releasing a new edition of Giving Journal 2016.
Start collecting your stamps in all CBTL stores nationwide tomorrow – October 23! They are available in 4 colors namely: Teal (light blue), yellow, brown, and purple.
A minimum single-receipt purchase of a regular or large sized Original Ice Blended, Espresso/Coffee-based, or Tea-based Beverage, Hot Chocolate/Hot Vanilla or CBTL capsules qualifies a customer to get a stamp card. Each card consists of 12 circles with corresponding purchased drink/item assignments.
Promotion or availability of the Giving Journal 2016 is until January 10, 2016!
It is a journal designed to inspire each individual to pursue their passions and find meaning and fulfillment in everyday moments, while at the same time providing them with the opportunities to give back by helping others.
It is the tradition of CBTL to give back to the community, it has partnered with Real LIFE foundation, the Giving Journal’s beneficiary, to fulfill this tradition by supporting the educational needs of the less fortunate. To date, CBTL has already sponsored 38 university scholars since 2011 – giving them the chance to fulfill their dreams, help their families, and improve their prospects for a brighter future. At present, the brand is proud to share that 13 of the sponsored scholars have already graduated. Evidently, The Giving Journal is certainly not your ordinary planner; it is a gift where the joy of giving and receiving it lasts well past the holiday season.
CBTL Christmas Drinks
To add “giving flavorfully” this holiday season, the Coffee Bean and Tea Leaf is offering its customers two special holiday flavors that make the perfect companions for celebrating the holidays. Each drink comes in two variations: an iced drink, and a warm latte.
Fans with a sweet tooth will be happy to try the Toffee Nut flavor, which is a new addition to the menu. Inspired by traditional holiday confections, its flavor comprises of a buttery caramelized sugar with a hint of nut, paired with the richness of espresso and a sprinkle of toffee bits.
In the Winter Dream Tea, a drink that has come to be anticipated and loved by the café’s patrons, rooibos and black tea are blended with sweet spices and hints of Vanilla— a beverage that is truly what holiday dreams are made of. Each drink was lovingly crafted to capture the spirit of Christmas in a cup, to be savored and enjoyed amidst the chaos of all holiday preparations.
Know more about the Giving Journal 2016 and The Coffee Bean and Tea Leaf on Facebook, their website, and follow them on Twitter and Instagram at @CBTLPH @BREWPH.