NomNom Club joined a recent BGC Food Crawl at, of course, Bonifacio Global City! It was tummy-filling and one of our stop was Cue Modern Barbecue.

As a “photo crunch” (photo blog) entry, here are a few food photos of the dishes that we tried in the quick visit:

Cue Modern Barbecue @ BGC

We were first served a delightful appetiser called Campfire-Style Skillet of Queso Fundido (Php 190). It is a set of white cheddar skillet with chorizo, cilantro, red tomatoes, and flour tortillas to hold ’em all together. Up next was the chunky Hot Pork Belly Tips (Php 245) accompanied by Dijon-honey & bourbon char siu BBQ dips which complemented the aromatic pork belly chunks.

Hot Pork Belly Tips

For those looking to chill after office in BGC, cocktails are also available at Cue.  The menu offers The Southern Mojito (P215), A Classic Margarita (P235), Chipotle Bloody Mary (P215), Sweet Soul Picnic (P225), The Penicillin (P288), and Cue’s Brew (P215). In case you and your friend believe that “sharing is caring”, then you could try A Carfe of Sangria (P495).

Cue Cocktails

* All photos were shot using the Samsung NX3000.

We’ll definitely be back at Cue Modern Barbecue in BGC, if not for another food crawl. 🙂