No, this is not an advance Valentine’s Day post. It has nothing to do with Valentine’s Day, actually. 🙂 The Bistro Group of restaurants, known for their international and casual dining brands, has just launched their latest campaign called “Taste the Love.”
Taste the Love is not a promo per se, it’s about inviting diners to taste the love behind their every restaurant concept launched. The campaign celebrates a series of milestones for The Bistro Group including:
- the opening of 50 restaurants spread across the 12 resto concepts
- the appointment of Corporate Chef Josh Boutwood
- the launch of its Premiere Card.
12 Restaurant Concepts
Modern Shanghai is one of the four freshest name in the group which brings authentic recipes in a homey environment. Village Tavern, Watami, and Ma Maison, completes the group having come from the US and Japan ( for the latter two).
The Bistro Group of restaurants is composed of TGI Friday’s, Italianni’s, Fish & Co., Flapjacks, Pig Out!, Krazy Garlik, The Stock Market, Bulgogi Brothers , and the previously mentioned restaurants.
But within the 1st quarter if 2013, expect the US-based Chuck E. Cheese’s to be the 13th as it opens at the New Glorietta soon.
Chef Josh Boutwood
Together with the arrival of Chef Boutwood is the launch of new dishes as well. Among the favorites in the list are Sesame Teriyaki Chicken Wings, the Fully Loaded Sweet Potato Skins (Village Tavern), and the a la carte Katsu Menu (Ma Maison). NomNom Club‘s favorite is the Black Pizza (black due to the squid ink mixed with the dough), also from Village Tavern.
The Premiere Card
The Bistro Group Premiere Card will offer multiple discounts up to 40% off the total bill; complimentary appetizers, coffee, and tea; as well as birthday treats for the cardholder.
In addition, for February, The Bistro Group is offering an exclusive deal for Citibank cardholders. From February 4-7, cardholders will receive 50% off food and beverage orders worth at least P2,500, with a discount up to P5,000.
“Taste the Love is not just about food. It’s about the heart and the passion that goes into everything we do, from our concepts to our locations to our service to of course, our food… we allow our customers to taste the love from the moment they get hungry and think about our restaurants to the time they have polished off every bite,” says Lisa Ronquillo, AVP Marketing of The Bistro Group.