Via Mare Restaurant
When I refer to something as ‘expensive‘, it does not necessarily pertain to the high price alone.
When it comes to food, I consider the value through the balance of quantity, quality, and preparation involved. Simply said, ‘is it worth your buck‘?
As a supposed branch specialty, I decided to try out Via Mare‘s Bulalo from their SM Mall of Asia branch.
Via Mare Interiors, SM Mall of Asia
Bulalo is one of my favorite stew dish so I was anticipating to try Via Mare’s version. The menu says P400 ($9). It’s not cheap, but I assumed it’s a big bowl enough for at least two.
Come serving time, it was indeed a big bowl with some vegetables and 2 corn cub slices. I excitedly got the meat part first but it wasn’t as soft as a bulalo should. The soup is just so-so and almost half of the meat serving is ‘litid‘ (ligament).
Bulalo @ P400
I’d just like to clarify though that the bulalo was not that bad, it was average. It juat wasn’t at par with my expectations – which was the problem because I expected more from Via Mare who prepares good Bibingka Galapong and is one of the established restaurant brands in the Philippines.
I guess it was just a bad night for the bulalo. 
I think bulalo and nilagang baka are the same, am I right? If that is the case, nothing beats homemade bulalo!
HI mommy lace, bulalo has ‘buto’ (bones).
Wow. 400 pesos is a lot to pay for a bowl of bulalo.
Yeah. But it’s pretty big naman (for two), so pede narin. and Via Mare is really priced above average.