Max’s Restaurant Highlights New Rice Bowl Offerings

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Max’s Restaurant Highlights New Rice Bowl Offerings

With our fast-paced lifestyle in the urban city, fast-food restaurants are our go-to place for lunch, dinner, or some quick bites. But there are times we just want to “real food” – meals that consists of viands and rice that reminds us of home-style cooking by our parents of ‘lolas‘ and ‘lolos‘.

It’s good that there’s Max’s Restaurant! Aside form their world-famous Max’s Chicken, they also offer multiple variants of rice bowls!

Chopsuey Rice Bowl

Chopsuey Rice Bowl

Real Food with Max’s Rice Bowls

Starting at just Php 149, Max’s Rice Bowls aim to satisfy our cravings for delicious and filling Filipino food!

Among the newest offerings are the  Seafood Kare-Kare Rice Bowl and Spicy Tofu.

The first one is made with a combination of shrimp, squid, and fish slow cooked in creamy peanut sauce while the second one is deep fried tofu cubes tossed in a special spicy mayo base and served with a side of fried egg

Chicken Sisig

Chicken Sisig Rice Bowl

Fish Fillet

Fish Fillet Rice Bowl

Add to that one of the all-time favorite Sweet and Sour Fish Fillet Rice Bowl, Chopsuey Rice Bowl, and Fish Fillet Rice Bowl.

The former is made with breaded cream dory doused in a combination of sweet and tangy sauce while the latter features a symphony of sautéed fresh vegetables, pork, shrimp, and chicken liver and gizzard.

The third, Fish Fillet in Black Bean Sauce, is made with lightly breaded cream dory flavored by red bell pepper strips, spring onions, ginger strips, and black bean sauce.

Max's Restaurant

Max’s Restaurant Launches New Rice Bowls

We understand our customers when they say that their mood affects the food they want to eat,” said Max’s Restaurant Chief Operating Officer, Paolo Serrano. “That’s why we want to make sure that whatever mood they are in, they can always come to Max’s Restaurant and enjoy a bowl of rice topped with their all-time Pinoy favorites.

Other Max’s Rice Bowl variants include the following:

  • Sizzling Chicken
  • Beef Caldereta
  • Adobo Ribs
  • Crispy Pata
  • Kare-Kare Rice Bowl
  • Bangus Belly Paksiw Rice Bowl
Max's Rice Bowls

Max’s Rice Bowls

Sarap to the Bones

“Sarap to the Bones” with Jonel Uy of NomNom Club

With over ten flavors to choose from, Max’s has once again given its diners a reason to celebrate Every Day To The Max! Know more about Max’s Rice Bowls on their Facebook Page.

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Now, ‘Real Food’ is within reach with Max’s Rice Bowls!

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Jonel Uy is the EIC of and Managing Director of, a social media marketing agency. He is also an IT Instructor at Grace Christian College. Know more @

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