Yoshinoya is one of my favorite quick service Japanese restaurants. Although they often adjust their menu prices upward (specially in the previous year), their service is commendable and food quality is maintained. So it’s always a good news to know when they have something new in their menu. In particular, I was invited to their [...]
After Jamba Juice Bonifacio High Street opened in the Philippines last year, Manila is now its biggest market in Asia. It is no surprise then that they immediately opened their second branch in the Philippines (first store in the south) at the Alabang Town Center earlier this month. Brief Background Jamba Juice is known for [...]
Bon Chon, Chicken Charlie, and now – Chicken Delish! I made sure to check out this humble stall at the recently concluded Best Food Forward food fair held at NBC Tent in Bonifacio Global City over the weekend. The foremost reason is because Chicken Delish owner Annalyn Jusay-Zoglmann pimped it out to me. She is [...]
All is set for the big day tomorrow as Manila’s benefit summer food fair – Best Food Forward – comes back to town from its success last year! Bigger and better, BEST FOOD FORWARD 2012 returns with more surprises and enjoyable activities on March 24 and 25, 2012 at the NBC Tent, Bonifacio Global City [...]
You might have heard the foodie news – J.CO coffee and donuts have landed in the Philippines! Their first stop was SM Megamall in Manila which just opened last March 15, 2012 while I was in South Korea. This will be followed soon with branches in Greenbelt 3, Trinoma, and SM Mall of Asia. By [...]
Albeit Mr.Kurosawa Restaurant has been around for more than three years now (Eastwood branch), this was the first time I was able to try it in their Newport Mall, Resorts World Manila branch, which is on their second year of operations. The Euro-Japanese mix concept is new to me as well. The owners described it [...]
You might mistaken quick-serve restaurant Floring’s BBQ and Grill for Chic-Boy if you will just look at the menu offerings and the price range it lists. Add to that the Paa and Pecho dishes with unlimited rice mark and you might think you are at Mang Inasal. Three weeks standing Floring’s BBQ and Grill, along [...]
It’s the season of Lent once again. For Catholics like myself, it is the time of prayer and fasting. And by fasting, this means we should not indulge on meat. Max’s Restaurant, the House that Fried Chicken Built, recently brought its classic Filipino flavors into new and lighter dishes for the Lenten Season. Launched last [...]
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