In light of the Holy Week, which is much observed in the Catholic-dominated Philippines, here is a short list of restaurants’ non-meat lenten season specials: Marriott Cafe’s Ocean’s Surf Seafood Buffet Max’s Seafood Fest Figaro’s Kani Sandwich Yoshinoya’s Century Bangus Kabayaki Have a solemn Holy Thursday and Good Friday ahead.
When Yoshinoya invited us to a bloggers’ dinner a few weeks ago to taste their newest addition to the menu, I did not expect much. But when the Century Bangus Kabayaki was presented at Century Culinary Circle in Ortigas, I was pleasantly surprised. Century Bangus Kabayaki Specifically the belly part, the Century brand of bangus [...]
The Holy Week has traditionally started in the Philippines with Palm Sunday being yesterday. Here are Figaro‘s lenten special offerings for their customers to keep them satisfied without the guilt. Kani Sandwich Figaro’s Kani Sandwich is filled with yummy crab sticks and garnished with lettuce and tomatoes in potato bread. Although the bread quality could [...]
It was my first time at Rai Rai Ken weeks ago. And one doesn’t go there without trying their ramen. It was dinner time and I ordered Rai Rai’s Ramen Chasyu (Roast Pork). it was neatly served (photo above) in a big bowl. It is a soy sauce based soup with slices of well, roast [...]
I got the chance to dine with some of the best food bloggers in Metro Manila a few weeks ago. It was a steak night dinner buffet at Diamond Hotel‘s Corniche. Diamond Hotel Philippines offers choice cut steaks for its customers every Thursday night. Labeled as Corniche’s Savoring Steak Nights, the dinner buffet offers a [...]
I haven’t visited Mercato Centrale (the day market) since it started, but I was able to check out Midnight Mercato first with other blogger friends last weekend. This is defiintely for night people like me who can’t wake up early on weekend mornings. It was also the launching night of Midnight Mercato at the Bonifacio [...]
Marriott Café comes up with another deliciously themed buffet – the Ocean’s Surf! It’s a seafood buffet with a wide spread of ocean treasures that’s sure to fill your Friday and Saturday nights at Marriott Hotel Manila. At a conservative estimate, I think I had about 8 different shrimp dishes in that single night last [...]
I first saw Bubble Tea when they opened their first branch in SM Megamall in Ortigas. Through the years, Bubble Tea proved to maintain its quality amid competition using authentic, natural, and freshly shaken premium milk tea in contrast to powder-based fads. Eventually, other branches came about in SM North Edsa and Timog. And later [...]
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