We Filipinos are very familiar of festivals. With more than 7000 islands here in the Philippines, just imagine the number of festivals we celebrate in a year. Do we think that’s enough? Apparently, one cannot have too many festivals. On the 13th of October 2011, Appetite, together with Shangri-la Mall presented the Appetite Restaurant Festival [...]
For the whole second anniversary month of Marriott Hotel Manila this October 2011, Marriott Cafe is promoting their Lunch Buffet at 50% off until October 31! Feast on Marriott Café’s stuffed turkey, butter fried prawn on a bed of asparagus, blue marlin with tomato coulis, and Arabic chicken. All that even from appetizer, soup, salad, [...]
What do you call the act of devouring food at the Ultimate Taste Test event? – ‘Ultimate Taste Testing’. Ok, I made that up. A week after the Ultimate Taste Test 6.0, people have been asking how many food stalls was I able to try. And when I answer 51, they seemed to be amazed [...]
Kenny Rogers Roasters invited NomNomClub over to one of their branches before the Holy Week to try out their new Hainanese Chicken offering and frozen yoghurt. Going Hainanese Yes, you read that right. Food chain Kenny Rogers Roasters is giving it’s customers a break from their usual offering. From rotisserie chicken, they’re now serving Hainanese [...]
I got the chance to dine with some of the best food bloggers in Metro Manila a few weeks ago. It was a steak night dinner buffet at Diamond Hotel‘s Corniche. Diamond Hotel Philippines offers choice cut steaks for its customers every Thursday night. Labeled as Corniche’s Savoring Steak Nights, the dinner buffet offers a [...]
I haven’t visited Mercato Centrale (the day market) since it started, but I was able to check out Midnight Mercato first with other blogger friends last weekend. This is defiintely for night people like me who can’t wake up early on weekend mornings. It was also the launching night of Midnight Mercato at the Bonifacio [...]
Also known as sticky rice cake or pudding, cooking ‘tikoy‘ has been deeply embedded in the Chinese-Filipino culture in the Philippines, especially in the season of Chinese New Year. Serving ‘tikoy‘ represents prosperity in Chinese belief that is why it is associated with the Chinese New Year. It serves good hope and a better life [...]
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