Recipe: Sinigang na Bulalo

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Recipe: Sinigang na Bulalo

NomNom Club was recently invited to Knorr’s Chef Ambassador media event in Makati. But before we reveal what happened in that gathering, allow us to share with you one of the featured recipe from Knorr.

Sinigang na Bulalo


  • 350g-400g Beef bone in shank with meat
  • 2 tbsps Cooking oil
  • 1/4cup White onions, diced
  • Waters as needed
  • 1 pack Knorr 2-in1 sinigang sa sampalok mix
  • 4pcs Siling pangsigang
  • ½ tbsps. Calamansi juice
  • 2 tbsps Achuete
  • Fish sauce to taste
  • Salt and freshly ground black pepper to taste
  • ½ cup Fresh and green cabbage leaves, washed
  • Red and green seedless grapes for garnish
Knorr Chef Ambassador: Chef Marvin Agustin

Knorr Chef Ambassador: Chef Marvin Agustin


  1. Season beef with salt and pepper and sear both side in a casserole or pot with hot oil
  2. Remove seared beef and set it aside
  3. Using the same pot, sauté onions, pour water and return seared beef into the casserole
  4. Bring to a boil and simmer until beef is tender. Add water if needed
  5. Add Knorr 2-in1 sinigang mix
  6. Add siling pangsigang and calamansi juice
  7. Using a strainer with the achuete, ladle broth onto the strainer until broth turns into orange. Discard used achuete
  8. Season with fish sauce and pepper
  9. Add cabbage leaves and simmer for a minute or two
  10. Garnish with seedless grapes and serve.

* Photo by Noks Sosa of

I hope the above Sinigang na Bulalo recipe was of help to our mothers, foodies, and cooks! Stay tuned with the next article on our Knorr Chef Ambassadors.

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Jonel Uy is the EIC of and Managing Director of, a social media marketing agency. He is also an IT Instructor at Grace Christian College. Know more @

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