Archive for February, 2010

4 Times the Chocolate with Chocolate Heaven

4 Times the Chocolate with Chocolate Heaven

Just in time for the valentine season, Red Ribbon releases its newest, richest, and chocolatiest chocolate cake ever – the Chocolate Heaven. Promising a taste of heaven with its creaminess and combination layer of chocolate brownie at the bottom and chocolate mousse over it. It is then covered by rich dark chocolate icing and topped [...]

Emergency Sunday Cooking: Sauteed Squash (Ginisang Kalabasa) and Fried Lumpia

Emergency Sunday Cooking: Sauteed Squash (Ginisang Kalabasa) and Fried Lumpia

The house-helper left the house quite late today for her Sunday grocery. The rest of the relatives were somewhere else and I was left all alone. It’s 11:30am. Time for lunch and I had to summon my secret impromptu cooking skills. The result: sauteed squash (ginisang kalabasa) and a set of fried fish lumpia. The [...]

Love is in the Air…and in Red Ribbon’s Valentine’s Cake

Love is in the Air…and in Red Ribbon’s Valentine’s Cake

It’s the season of commercial love. Yes, a market-driven one characterized by candies, chocolates, flowers, gifts, and occasional greeting cards, to materialistically symbolise one’s love and affection for another. But whatever the Valentine’s Day critics say, it always feels good to receive a chocolate, a bouquet of flowers, and a cake from your loved one, [...]

Serye Cafe Filipino on Food Foto Fiesta

Serye Cafe Filipino on Food Foto Fiesta

As promised, we’re bringing back Food Foto Fiesta. I had a recent surprising discovery of a Filipino restaurant called Serye. It’s related to the classic Aristocrat restaurant that anyone above 20, and residing in the Philippines, would be familiar with. Actually, Serye have been around for sometime but is currently re-branding from Serye Restaurant and [...]

Food Foto Fiesta Reintroduced

Food Foto Fiesta Reintroduced

The Food Foto Fiesta is a regular section from an affiliate food and travel blog LetsGoSago.net. Since it now focuses largely on travel (although still with some travel-related food write-ups), NomNomClub.com now revives a similar section here. No explanation, no stories. Just dish labels and scrumptious images enough to make the onlooker drool, just enough [...]

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