Entries from September 2009 ↓

When I discovered Ravioli early last week, I knew I found my first feature-to-be for my new and yet to be created food blog – Nomnom Club. Similarly, Ravioli is new having just started mid of this year.

Ravioli

It prides itself in serving fresh pasta even with the fast-food serve set-up amidst Robinson’s Galleria foodcourt. And indeed, serving freshly made pasta matters in the taste and the resulting firmer texture (al dente).

This was particularly true for the Chorizo and Tomato Ravioli that I had. It was a chorizo-stuffed square-shaped ravioli in tomato sauce. It’s their best-seller and I knew why. 🙂

A bite on the first piece of ravioli reveals the juicy spanish chorizo and the subtly soft pasta. The tomato sauce was good as well.

At P130, it certainly was worth it.

Chorizo and Tomato Ravioli

A trivia about the Chorizo and Tomato Ravioli– the number of pieces is counted as standard for consistency in serving. 🙂 The non-ravioli  pasta are weighed. This includes the spicy Shrimp Diablo (P95) and Bacon Carbonara (78) which I also was able to try.

Ravioli's Shrimp Diablo

Ravioli in the Making

One would also notice  top of the line cooking equipments in their open kitchen. My friend said that this is so because one of the owners is actually a chef who would settle for no less than quality equipments.

Bacon Carbonara

With the minimal and humble space, they churn up the freshest of pastas around.

The order is served fast but their food is prepared fresh and only cooked as ordered.

The tasteful experience was just far from foodcourt standards.Surely, I’ll be back to try the other interesting menu items.

The Mushroom & Mozzarella Ravioli on the menu board looks good. 🙂

Mushroom and Mozzarella Ravioli

Lastly, good news for people from the south where Robinson’s Galleria is just too far, Ravioli is opening a bistro in SM Mall of Asia come December 2009!

They’re even expanding their menu to include Pizza de Pugon. Nomnomnom! 🙂

Goodness of Fresh Pasta

Jeff, Ravioli's Pasta Maker

Business looks good and growing for Ravioli. Hopefully, same bids for Nomnom Club. 🙂 Woot! for my first feature post! 🙂

Nomnomnom:  (nom-nom-nom)
noun – an expression of eating; thereby creating a sound.

Nomnom Club is born out of love for dining and trying out a variety of edible and drinkable creations that nourishes the physical body and comforts the soul.

Nomnomnom

Nomnom the Foodie

Food. Yes, this is a food blog which is endorsed by its resident foodie named Nomnom. If you check out the blog title banner, he is partially peeping over the font characters. 🙂 He is still shy as of now, but promises to completely  show himself in public 31 days from now. The blog started 09-09 and he’s coming out by 10-10.  🙂

He loves checking out the different restaurants, coffee shops, pasta places, grills, doughtnut shops, fast-food joints, café, hideaways, pizzerias, bars, and the latest food spots in town.

Nomnomclub.com Food Blog

He enjoins himself in the foodie photos whenever he gets the chance. He is also a distant cousin of Sago from the travel & food blog LetsGoSago.net who pops about the travel photos.

Nomnom Club

Nomnom Club

Nomnomclub also envisions itself to evolve into a membership-type of food-lovers’ organization in due time, hence the ‘club‘ suffix.

For now, allow Nomnom to share with you his awesome future food adventures!